Also, how to freeze leeks is g... Hi Jeff, excellent tip! 19. Add the water, cauliflower, potatoes and stock powder. Cook leek and garlic for 5 minutes or until softened and lightly golden. I'm enjoying my dehydrator....have dried and powde, Ahhh, the joys of a backyard veggie patch. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Stir frequently. On medium heat, saute the leek and red onion until soft. Simple, healthy and oh-so-easy, this zucchini slice recipe makes a …, There are some bananas going black in your fruit bowl …, This easy peasy pasta dish uses evaporated milk as the …, Colouring In Pages & Printable Activities, Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken, Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew, First Aid Kit Essentials For Babies & Children. This Cauliflower and Leek Soup is particularly thick and creamy, and served up with a slab of freshly baked bread or sliced and grilled with Parmesan cheese, it is a perfect light meal or meal starter. Heat the olive oil in a saucepan over medium heat then add the onion, leeks and carrot. Stir garlic and vegetable oil together in a small bowl. Old-fashioned potato soup … Creamy Cauliflower, Leek & Potato Soup Our lighter version of this comfort soup combines potatoes with cauliflower for a nutritious base that's brimming with flavor. Rather than throwing everything in the pot, I’m enjoy refining the taste and texture to match what’s in season. Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. Bolognese Sauce. Gardener. Blend in a blender – do this in batches if necessary – or with a stick blender. Add cauliflower and stock. Reduce heat and simmer, uncovered, for 10 minutes. Cauliflower comes from the Latin word meaning ‘cabbage flower’ and has been grown for more than 2,000 years. In a heavy bottomed saucepan over medium heat, melt butter and add finely chopped shallots and minced garlic. Add leeks and cook until golden, 4 minutes. Thanks Jeanette! Iâm a born and bred Kiwi with a huge curiosity for learning and rediscovering a bunch of things: lost skills (growing, cooking, preserving, fixing, making, doing), lost ways (the best of yesteryear), interesting people and places. This site uses Akismet to reduce spam. This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder. Return the blended soup back into the saucepan on low heat, and stir through cream. Reduce heat to a simmer and cook for 15–20 minutes or until cauliflower is very soft. Bring to the boil and simmer for 10-15 minutes until all vegetables are soft. Leftover soup and cooked leek tops can be cooled and stored in the fridge for 3-4 days. Pour the olive oil into a sizeable saucepan, heat it and fry the onions until translucent. Serve with a small dollop of lite sour cream or natural yoghurt and freshly chopped parsley. Stripping 90 years worth of paint: wooden frames. Your email address will not be published. While you can find cauliflower and leek in your local supermarket year around, many of you may have just planted seeds in your vegetable patch (Feb-Apr is the planting season). Bring to the boil and simmer for 10-15 minutes until all vegetables are soft. If the soup is too thick add a little water to thin it out. Add the leeks, celery, and a big pinch of salt and sauté until soft, about 5-6 minutes. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Add the cumin, garlic, pepper and stock and bring to the boil. Add cauliflower which has been cut into small florets and the sliced leeks. In a large soup pot or dutch oven, heat the olive oil over medium-high heat. If the soup is too thick add a little water to thin it out. Serve bowls of soup topped with a scattering of crispy chickpeas and the tender-cooked leek tops. Made in just 30 minutes, this Paleo + Whole30-approved soup … Liquify with a stick mixer or blender. Arrange cauliflower florets on a baking sheet; … It makes it fast and easy for kids and their parents to identify things and places of interest leaving more time for all to enjoy! 15 of the best banana baking recipes for little monkeys. Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Heat the oil and butter in large saucepan, add the leek and the garlic, cook over a medium heat for 6-8 minutes, or until the leek is soft but not brown. Yumbo. Stir in vegetable stock and water. Cover and allow to simmer for 20 minutes. Add cayenne pepper, nutmeg and finally, stir through Parmesan cheese. Recipe by EC. Method . 2 Add the cauliflower and water or stock, cover and simmer for about 20 minutes until the cauliflower is … Allow to sautee until softened. Cauliflower leek soup is perfect for making ahead of time. Once the cauliflower is el dente remove the saucepan from the heat and transfer the contents into a food processor and blend into a smooth paste. It’s known to be native to the Mediterranean. ... 1/2 cup Parmesan cheese (or vegetarian cheese). Some fo, It's loquat season. Leek, Cauliflower and Feta soup. Season with salt and pepper to taste. Cover and bring to the boil. Glad to hear you are enjoying my... Fabulous recipes. Remove the coarse part of the green leaves from 3 medium-sized leeks. Heat the olive oil in a large saucepan and sauté the leek, garlic, diced bacon and caraway seeds for 3-4 minutes over a low heat until soft and fragrant. Add the cauliflower and garlic and simmer until the potatoes, cauliflower and garlic are tender, … Take a large saucepan and add a little oil. Reheat the soup until warm once again. Spoon into serving bowls and garnish with roughly chopped coriander leaves, crushed walnuts and a sprinkling of extra Parmesan. Cauliflower comes from the Latin word meaning ‘cabbage flower’ and has been grown for more than 2,000 years. It’s known to be native to the Mediterranean. Required fields are marked *. Kidspot New Zealand is all about simplifying the search for kid related fun, activities, sports, and related trappings. I used chicken flavoured stock powder in the recipe to make it vegetarian but you can replace it with shop bought or homemade stock for extra flavour. Cauliflower Potato and Leek Soup Dairy-free, Gluten-free, Grain-Free, Nut-free, Soy-free, Sugar-Free, Vegan, Vegetarian 56 Cauliflower Potato and Leek Soup- all you need is 8 ingredients to make this comforting soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Access keto meal plans and articles. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). Voice Artist. Add the leeks, then cover with a lid. Add cauliflower, potato, water and stock, bringing to the boil. I love it that they are helpful to you. In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Add 2 cups of the stock and gently increase the heat. Add the water, cauliflower, potatoes and stock powder. Chop the leeks roughly. Add garlic and cook until fragrant, 1 minute more. Simmer all that goodness together for 20-25 minutes then blend until smooth and creamy. Add the chopped leek and garlic. You can whip this equally hearty and healthy soup … >>Julie, Your email address will not be published. Adventurer. Cooking time: 30 minutes, Aww, thank you Suzanne. So rich and creamy, no one would ever guess it’s dairy-free! Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. This a great winter soup to fill you up and packed full of vitamins. Add milk to assist with this process. Heat butter or coconut oil in a saucepan. NZ Food & Lifestyle Blogger. Stir to coat in the oil then cover and let the leeks sweat until they're soft; about 5 … This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. Freshly made turkey bacon bits top off this cauliflower and leek soup for an incredibly indulgent lunch. Add the cauliflower and sauté for another 2 minutes. Since becoming a pesky pescatarian nearly 12 months ago, I’m rediscovering my passion for vegetable based soups. In a large saucepan, heat the oil over medium heat and sauté the garlic, leeks and 1/4 teaspoon of salt for about 3 minutes, until the vegetables are soft. It may take several batches to puree the total contents. Peel and chop the onions. Add potato and cauliflower to pot and … This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation.. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. Cauliflower potato leek soup ready to eat! Simply store in an airtight container with a lid in the fridge for up to 3 days, and reheat on the stovetop or in the microwave … Foodie. Serves: 4 Jel has been on a mission in the garage with odd o, After my popular '25 Delicious Ways with Leftover, Dehydrating Leafy Greens – Powdered Greens, Restoring Painted Door Knobs to former Glory, DIY Bird Spikes – Deterring small birds from perching on ledges. Prep time: 10 minutes Julie Legg (thatâs me). Increase the heat to high, add the cauliflower, potatoes and stock, season with salt and pepper and bring to the boil. Related soup recipes Cook over a low to moderate heat until the leeks are soft, but without browning them. It will take you less than 20 mins to make and freezes well. Cook for 3-4 minutes until softened, but not browned. Directions. Stir frequently. After you chop ‘em, toss ‘em in the pot. Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day) 1 head of cauliflower, stem and leaves removed (approximately 430 grams) 1 large leek … Creamy cauliflower leek soup is the perfect starter option or to serve on its own for lunch or a quick weeknight meal. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Add the hot stock, increase the heat to high, and bring just to a boil. … Before I go into full sauce mo, Advice from a Singer Sewing Machine Manual from 19, Have you tried dehydrating your leafy greens and t, Did you know you can freeze eggs? Learn how your comment data is processed. winter soup! And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. Track exercise, weight, ketones, blood glucose, and body measurements. Liquify with a stick mixer or blender. For handy tips f. Sharing yam love on this beautiful spring Sunday. Stir briefly then pour in 1 litre of vegetable st… 1 medium sized cauliflower, cut into florets 2 potatoes, chopped 1 litre chicken stock salt and freshly ground black pepper 300ml cream 1 tablespoon lemon juice 2 tablespoons snipped fresh chives . Will try that next time. Cook until starting to soften and become fragrant. 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