I just made this. This sounds like such a delightful recipe. The pic of you and your brothers is so cute :). Grease 22x11cm loaf tin and line base with baking paper. Just got done making a batch of your double lemon poppyseed muffins for my youngest daughter’s class and saw a picture of this cake. This content is currently not available in your region. Blood oranges, olive oil… in a cake. Hope you’ll give the flavor combo a try soon. I want to try it with lemon zest and fresh blueberries next. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. just fyi, made it with oranges again, and took it to a party. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Even after several days it still nice and moist. From what I’m finding, the average amount of juice is 4 tbsp, and 2-3 tbsp of zest for a medium orange. Love reading about the memories of you growing up with your brothers — i miss my family so much, since we don’t get to see each other often. An Orange, Lemon and Poppy Seed Cake is always a winner, and when enriched with Coconut it becomes a hearty, healthy snack. Its so perfect. This Orange and Poppy Seeds Cake is the favourite of many, and it’s hard to find another combination that can beat its flavours. only mine is made with a ton of butter!!! Such a great looking bread/cake! Brought it to work because it would have been too much temptation to keep at home. Rub the zest into the sugar with your fingers, till it is faintly orange and moist. love your recipes. Thanks, Erin! Maybe if I protect the cake enough I could send her one. Everybody liked it very much. I think you’d need to use at least half the sugar specified here because sugar makes baked goods tender, in addition to sweet. I’m so glad you enjoyed the cake. It’s a simple cake that doesn’t required an electric stand mixer (none of my recipes do). I’m obsessed with oranges lately. hi Kate, 3 cups flour. Thanks for the inspiration! Hi Beti! I also like the person who asked about using Greek yogurt as I alternate being Greek yogurt and Balkan style yogurt. Sift the flour, baking powder and salt. I have done every birthday (besides her first as she is one year older) except for this one. I tend to prefer non-chocolate type desserts (weirdly, because I love chocolate itself) and a fragrant orange cake like this is just my speed. Switch to a spatula and fold in the oil, making sure it’s all incorporated. IF I had been able to make the five hour drive home for my brother’s birthday, I would have made him this cake. And the banana, carot muffins, too! Add the sugar to a large bowl and zest the orange straight into it. I suppose 23 out of 24 is still pretty good, but I wish I could have been there. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. I’m a sucker for a good lemon poppy seed cake and I think orange would be such a lovely substitute! :). Hi again, now I see that you were asking about this recipe. She referenced the original source of her recipe, Dorie Greenspan, so the next thing you know I’m googling Dorie’s recipe on my phone and taking notes on the differences in proportions. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Successfully halved the sugar and mixed while wheat and spelt. Most times coconut oil and olive oil can be interchanged. It should not be considered a substitute for a professional nutritionist’s advice. I love what you’ve done here though. down the middle. 12 tbsp unsalted butter, melted and cooled a bit. I can’t wait to try this cake with coconut oil. The orange flavor is so delicate and goes so well with the poppyseeds. So, basically, I really love your site! The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. The subtle orange is such a fun twist on a lemoney classic. 2 Tablespoons poppy seeds 1. Enjoy your cake! If I get asked to summarise it in three adjectives, they would be … Oil always makes cakes moister for longer, I like subbing some of the butter for oil in cake recipes if the cake won’t all be eaten right away. I had to use a little more orange juice to make up for not quite enough yogurt and a little brown sugar to make up for not quite enough sugar. Orange and poppy seed cake is a classic that still pops up a country fairs and kitchens all over the country. With those slight adjustments, it still came out perfect! Thanks! duuuuuuuuuude! The cake is even better than it looks. This is not the best recipe for substituting honey. And if you’re gluten-free, might I offer you some cookies instead? So glad you’re enjoying the chocolate chip cookies. The batter will be shiny. 1 whole navel orange, washed well. Whisk briefly just to break … thanks. I’m glad you can related, Stefanie. Not at all crazy, I’ve spent many days engaged in the very same chase for the perfect inspiration for a recipe. So i can definitely relate :). Rub the zest into the sugar until the sugar is orange and fragrant. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Unfortunately, almond flour doesn’t typically work as a 1:1 substitute. Thanks, Sarah! He is a redhead. 3/4 tsp kosher salt. Sure, you can leave out the poppy seeds. When we were little, I couldn’t appreciate our age differences. Hi, This was really, really delicious — and you cannot taste the whole wheat flour at all (I used white whole wheat). How much juice and zest from a organic medium orange? This looks like a cake I want to wake up to in the morning and eat with a cup of coffee. Lightened-up orange poppy seed pound cake cheers up chilly days. Orange Poppy Seed Cake With Summer Berries . 1. Yes, you can use white poppy seeds instead of black. I baked it today for my son’s second birthday. I love pound cake and lemon poppyseed bread, so I’m going to have to try this orange version! What liquid would I decrease to make up for the addition? Has anyone tried with coconut oil instead of olive oil? WOW! I just bought all of the ingredients….making this for a yummy sweet treat tonight….thanks for sharing the recipe and all of your beautiful photos!! Your version sounds stellar! I loved that grapefruit thyme cake too from Adrianna. Bring milk, poppy seeds and honey to a simmer, stirring constantly. Juice the zested … Beat butter and sugar together with electric beaters until pale and creamy. I used regular wholemeal flour instead of pastry flour because that’s what I had on hand and it worked out fine. (It's all free.). Let the cake cool in the pan for 10 minutes, then run a knife between the cake and the sides of the pan to loosen. This sounds just perfect :). Place onto the middle shelf of the oven and bake for 40-50 minutes until golden and a skewer inserted comes out clean. It turned out so well. It was hit in my house! :), YES. My subconscious wouldn’t let the idea go, though. Whole wheat pastry flour is finely milled soft white wheat that is still 100% whole wheat and unbleached. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Love this Kate! I was zooming into her pictures to see the crumb for each recipe and still wondering about replacing the sugar with honey and which citrus flavors and I realize, I am totally crazy. And the poppy seeds are so so pretty. Thank you, Laura! I’m so glad you all enjoyed the cake. I really want to make this. Grease a 23 cm round cake pan and line with baking paper. I found the cake a bit too oily and wish I reduced the olive oil a bit. I’ll admit, I was kind of excited at the prospect of a recipe using honey for the sweetener… maybe I’ll test it out and let you know how that goes. Sea Salt 3 Tbsp. Orange Poppy Seed Cake is an old-fashion cake that is ideal for a quiet afternoon with a cup of coffee or tea. No matter what the occassion, an Orange Poppy Seed Cake is always perfect. I serve this wonderful cake on my American High Tea Menu. You could try it, but I would be hesitant. Thank you so much for a great recipe, and I’m sure many more that are totally my style, too! I’ve tried this recipe yesterday with half WW and half regular flour and it turned out perfect! ▸ Categories baked goods, dessert, nut free, recipes, soy free, spring, winter ▸ Ingredients cake, oranges, poppy seeds, Vegetable enthusiast. it was a big hit! We love this cake. My head started to hurt from all the math so I eventually gave up and went downstairs. Pour the sugar into a medium-sized mixing bowl. Email me when Kate or another C+K reader replies directly to my comment. The top looks perfectly cooked except for the very middle. It is just the nagging older sister gene, it is so hard to control sometimes! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, A Cozy Kitchen’s grapefruit-thyme pound cake, orange helps cover up the flavor of whole wheat, Dorie Greenspan’s EVO and Yogurt Loaf Cake, Deb Perelman’s Lemon Yogurt Anything Cake, Preheat the oven to 350 degrees F. Generously butter a 8 ½ by 4 ¼ by 2 ½-inch loaf pan. Let me know if it works for you in the kind of recipe! I love the idea of combining crunchy poppyseeds with bright citrus juice. again another delicious looking food! The subtle coconut flavor with the orange are such a nice combo! Grease a 9″x5″ loaf pan and preheat the oven to 175 C. 3. I love love love citrusy things these days – probably because I’m DYING for warm weather to come and citrus reminds me of sunny days (which are few and far between over here!) I am going to miss my sister’s birthday this year as well (she is turning 24 this sunday)! I will be making this again. (You will not be subscribed to our email newsletter.). (Ina suggests lining the bottom of the pan with parchment paper cut to fit. I had to bake a little longer (cold house = cold kitchen), but it ended up with a PERFECT pound cake rise… it even had the most beautiful crack (ha!) I might try a baking powder + baking soda mix like you did in your muffin and see how that works out. I didn’t have poppy seeds so I substituted with almonds sliced very thin. i think you will too! Thank you, Emma! could you tell me if white poppy seeds can be used instead of the black ones. The banana loaf came out amazing! You made me long for one. 2. We rely on readers like you to uphold a free press. You also agree to our Terms of Service. I never would have thought to try mango and lime in this cake. Stir in the flour, poppy seeds, baking soda, and salt. In a liquid measuring cup, measure out ¾ cup yogurt and squeeze in about ¼ cup orange juice to yield 1 cup total liquid. Remi, you’re probably right! Thank you so much. 4 1/2 teaspoons baking powder. Thank you. Thank you very much for sharing the good recipe. Hi Kate, Thanks and hope to hear from you! Let me know what you think. I love everything about this! And a very Happy Birthday to your brother! I’m glad you appreciate the flavor combination, too. It bakes a beautiful loaf of bread, doesn’t it? Hello! I made this exactly as written (with regular WW flour, no WW pastry flour available in my area of Mexico). Preheat oven to 180C.Grease and line 20cm springform This recipe was fantastic! Made this last night after about a week of thinking about how it would taste. I’ll let it slide. I will try it soon. Flourless orange and poppy seed syrup cake. I finally found your’s a few pages into my search and I knew it was the one. Olive oil, citrus zest, yogurt, poppyseeds… can’t go wrong. Tonight I will be adding lemon for a little more tartness. 1 cup sugar. Oh man, I can relate to a recipe research spiral. This cake looks lovely. I missed my brother’s birthday last week. I love experimenting with a basic recipe and making it my own. Preheat oven to 350. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. Slice the orange in half for juicing. 2 whole Navel oranges chopped and blended-skin left on (Navel oranges … Thanks again for such a great recipe :). I’ve bought the poppyseeds already and I was about ready to make it, but I noticed it has yogurt. This looks just like it. My husband loves poppy seeds and I don’t have nearly enough uses for them. … This sounds great! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. adapted by Lidia Conte from Pan d’Arancio from Allaciate il Grembuile I highly recommend using a scale for this recipe. I would love to make this with lemon and almond flour….thoughts on swapping them out?? highly recommended. It is what I have on hand. https://www.homecookingadventure.com/recipes/orange-poppy-seed-cake It was not pretty. She recently moved to Quebec and I live in France. You might notice that my loaf didn’t poof up in the middle, but I loved the resulting dense texture. I also made it in a bundt pan that I recently inherited from a friend, and it worked beautifully. love it! Sift together the flour, baking powder, and salt; whisk in the poppy seeds. it was dead simple and tastes amazing. Your grapefruit version sounds delicious. The family is fighting over it. Any tips? I wonder whether you could substitute the poppy seeds for chia seeds? 5 Recipe's preparation. 2 1/4 tsp baking powder. If you want to debate the healthfulness of this cake, I suppose that how “healthy” this cake will be for you depends on your definition of the term. Do you know if this recipe freezes well?, I’m going to make it it several mini loaf pans. This cake is just beautiful. Thanks, Jenny! And what do you know, that recipe is so similar to Dorie’s French yogurt and olive oil cake. Ingredients: Place these ingredients into one bowl and mix together. Heather, I’m so glad you found this cake! Sicilian Whole Orange Cake. I will definitely be making it again! Hi, can you substitute sugar for honey, if so what amount? i live in india and the white ones are widely available and that’s what i have at home right now. Yum! Whole Orange Poppy Seed Cake recipe from joythebaker.com. https://www.washingtonpost.com/recipes/whole-orange-poppy-seed-cake/10945 I’m addicted to poppy seeds!! It’s gorgeous! Beat in all but 1 tsp … LET THEM BE BOYS. Such a fun one to share with roommates. Using an electric mixer, beat butter and sugar on medium-high speed until thick and pale. Oooo… I love lemon poppy seed, and I bet I’d like orange poppy seed even more! Reminded of my favorite French yogurt cake made with Greek yogurt and coconut oil. It might just based on the type of recipe. 2 cups sugar. Dog lover. 12.8 oz melted butter. You’ve done a gorgeous job here – poppy seeds and citrus are just made to be together :-). I always use whole wheat pastry flour and often have to fuss with trying to get the proportions right because I just won’t use white flour, what a waste of calories! This cake has the dense texture and light sweetness of pound cake.The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb. i haven’t tried one for years. https://luluthebaker.com/sweet-melissa-sundays-whole-orange-poppy-seed-cake I’m sorry, the cake won’t turn out right if you add that much moisture. Oct 30, 2020 - Explore Janice kross's board "Orange poppy seed cake" on Pinterest. All rights reserved. also, i an a bit confused about using honey instead of sugar. 1 1/2 teaspoons salt. In the spirit of “if it ain’t broke…” I decided to slightly tweak one of my favorite coffee cake recipes to create these poppy seed muffins. We take this camping and enjoy it with midnight tea and morning coffee. I was wondering if you have tried a gluten free version for this recipe – thinking if your almond meal/GF flour ratio would work like your Healthy Banana Bread recipe? Poppy Seeds 2 Cups Organic Apple Juice 3/4 Cup Light Oil 1 tsp. Unmold the cake by placing a large plate upside down over the loaf pan and carefully turning them over. Your story about not being able to get the recipe off your mind and thinking about quantities sounds like the story of my life… once I get an idea in my head, it just won’t go away until I make it! You could certainly swap it out with coconut sugar, honey, or maple syrup. I love your story about your brothers. I’m sorry, I have tried but not had good luck substituting honey here. adapted from the Sweet Melissa Baking Book. If I could go back in time, I’d tell my younger self to let my brothers be boys. More about Cookie and Kate », Follow us! I used organic whole grain flour and it turned out just fine. Mmm love the sound of this. And it’s definitely a keeper! Made it last night and it is delish. Thanks for the great recipe, I will definitely make this again. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. And also will it be okay to use coconut oil instead of olive oil? This looks and sounds delicious. Thank you, Cat! I’ve attended every one of his birthday celebrations until this year. Have made this cake a few times for breakfast and it’s a HUGE success!!! The cake taste awesome! This cake is most certainly better for you than a traditional pound cake, which—fun fact—calls for a pound of flour, pound of butter, a pound of sugar and a pound of eggs. The cake is a combination of all the recipes referenced. :). :D. Do you think it’s ok to replace the poppy seeds with chia seeds? Delicious! I cook fresh, vegetarian recipes. I can’t wait to try more of your recipes, there’s just so much that sounds delicious I’m having a hard time choosing. Bake for 50 to 60 minutes or until the edges of the cake shrink slightly away from the sides of the pan and a toothpick inserted into the cake comes out clean. Hey Gabriella! Thanks so much for sharing ! I’m in the “can we make this without sugar” camp. My new favorite bread recipe. Leave a comment below and share a picture on. Add the poppy seeds, mix and set aside. Recipe: (Makes two 8" cakes) 3 1/2 Cups Sifted or Light Spelt Flour 1 Cup Coconut or Sucanat Sugar 1 tsp. Thanks!! Serve it hot and … I think it could do without a little sugar, it’s very sweet, not too sweet but I don’t think you would miss it ;). In a separate bowl, add orange juice, oil, eggs and vanilla. My dad sent me a picture of my two younger brothers sitting side-by-side on a restaurant booth at the birthday dinner. Your photos are gorgeous too! I made this recipe today, and WOW it came out as one of the top things I’ve ever baked. Thus cooking and baking get a little challenging at our house. Hooray! I cut the sugar almost in half and I used two types of oranges. It looks amazing. Let me know how it works for you! Fold in the poppy seeds, vanilla and orange zest and mix just until evenly combined. So glad your daughters are enjoying my muffins! I got mine at a local store in Kansas City called Pryde’s for about $30, I think they are usually a little more, but I’ll use it forever. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. I’m so jealous you got to meet Deb! I haven’t tired it. As usual, I used whole wheat pastry flour instead of all-purpose flour. I also love the idea of using honey rather then white sugar. Your cake sounds amazing! Hi Kate, could I use applesauce instead of oil? I love the idea of this cake and hope one day you will post it using honey instead of sugar! Whole Orange Poppy Seed Blueberry Loaf Cake. Your cakey-bread looks super tasty! Healthy, yum yum and beautiful! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. If you try to avoid gluten, dairy and sugar, perhaps this cake is not for you. Thank you:). Can you substitute the sugar for maple syrup? Makes one large 25cm round Bundt pan 4 oranges, washed 300 g caster sugar, plus extra for dusting 10 eggs 500 g almond meal 40g poppy seeds 15g baking powder icing sugar, to serve. Since discovering this recipe just last week, I’ve made it twice already with the a double batch the second time. Love it!! Mine took total 70mins to bake but I had to cover it with foil at 55mins because the top was getting too brown. Beat the butter and cream cheese in a large bowl on medium speed until smooth … Fold in the salt, poppy seeds, flours and then bicarb soda until just combined. I made it last night, it’s all gone, and the oven is heating up now for my second. I’ve always loved lemon and poppy seeds, but now I’m really into orange with poppy seeds! I don’t have any poppy seeds – can I leave it out? I like to use 3 different flours – teff, brown rice and coconut – to create a very satisfying gluten-free cake. This Orange Poppy Seed Cake can be eaten for breakfast and is fabulous served as a dessert too. And………..it did not disappoint. I was the same way with my two younger brothers. I used half sugar & half stevia and it was perfect. Brilliant! Tonight I think I may make a cranberry/mulberry glaze to pour over it! I really regret that I didn’t offer more supportive words when they did things right. Your comments make my day. It is better the second day. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Also, my 20 year old baby brother went off to college and grew a beard. Thanks for sharing, Thalia. See more ideas about recipes, food, orange poppy seed cake. Thanks, Kaylee! Glad to hear it, Tracy! It’s so zesty and fresh. Greek yogurt should still work, although it can be a little thicker. Thanks for sharing! To make this cake all of the wet ingredients plus a few extras are mixed together and the dry ones in a separate bowl. This is a simple, but elegant cake to serve your family and friends. I think they might absorb too much of the liquid in the cake, but I’m really not sure! Just made an orange poppy seed dutch baby last week and it was amazing. Affiliate details ». :) The basic proportions came from Ina’s recipe, but I used orange juice in the loaf like Melissa, rubbed the orange zest into the sugar like Dorie did with lime, and took Deb’s suggestion of adding 1/3 cup poppy seeds to the batter. Currently baking a triple recipe for this weekend and for the freezer..thank you! I can practically smell the orange, and yes please to the poppy seeds! Set aside. It’s full of orange and poppy seed flavour. Can’t wait to try more of your recipes! I’m so into orange and poppy seeds now! How much yogurt and oil and orange juice should I use? I tried coconut oil and it tastes amazing!! It doesn’t have much of a wheat-y taste to begin with, but orange helps cover up the flavor of whole wheat, so I dare anyone to detect it here. Glad you’re enjoying the recipe. Finely grate the skin of the orange then juice. You know, I too spend a lot of time “researching” recipes when really I should just get in the damn kitchen! I made mine grapefruit instead of orange. 6 eggs. can i? I’ll try to revisit soon. This cake looks so amazing! So you’re not alone! I am looking for a very simple orange loaf that we can enjoy the delicate original orange. © Cookie and Kate 2010 - 2020. Love it and can’t wait to try it! funny, i just made an orange poppy seed cake too. I just made a bundt cake with honey and it turned out well. Preheat oven to 350°F (175°C) Make the whole orange cake… I was the smarty-pants older sister and I called them out on all their dumb mistakes. I was afraid it might seem a little strange to some. i enjoyed this… i want to try it with lemons! And it keeps well. Dear Kate, thanks so much for your art works. If you like any of my honey-sweetened cakes (like the banana cake), those would better starting points. Ooh this sounds so lovely! Pour the batter into the prepared loaf pan and smooth the top. BUT just for the “fun” of it, if the gluten-free person and the diabetic are at the same “food event” we need rice-less gluten-free recipes, because the diabetic has an allergy to rice. I was hoping it would come out well as I doubled the recipe to have an extra loaf to give away. 4. You’re right, this cake sounds very similar to your French cake. Chia seeds absorb a lot of moisture, so they may affect the outcome. Hi Clara, I’m not 100% sure if Greek yogurt would work, but I bet it would. I will definitely be making this again!
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