I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. Follow this chart for turkey cooking times based on the size of your bird. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! The ideal place to thaw your turkey is in the fridge, which can take up to a week … Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. Allrecipes, Credit: —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. But this recipe is perfect for two. Remove foil during last hour of cook time. Thanksgiving can be a multi-day cooking marathon. No—and it all has to do with temperature. Preheat the oven to 325°F. She was from the South, and whenever I cook it, I think about her fondly. Whenever I serve it, people ask —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Add a handful of raisins or walnuts at the end, or even sliced oranges. (Tucking the wings will help stabilize the turkey … —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. My German grandmother would be impressed, I think! It's loaded with their favorite fruit—in fresh, dried and juice form. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Until now! When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Nowadays, I make this creative casserole simply because we love it! —Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. You … —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. That’s all the endorsement I need. Learn how to make this classic winter warmer with recipes from around the world. We enjoy being in the kitchen together, each of us making our own potato boats. You can make it before any guests arrive and refrigerate it until it’s ready to bake. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! In the market for a meat thermometer? —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp You don’t have to turn the pieces, but do keep an eye on them. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). No wonder it won first prize in a local recipe contest! Meredith, Credit: Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook … It freezes well so we can enjoy it long after Thanksgiving has passed. Whatever you do, don’t rely on your turkey’s pop-up timer. I use conchiglie pasta because its shape allows more melted cheese to pool inside. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. No gift befits the food-obsessed people in your life like a cookbook. It’s better to have too much food than to run short on the signature dish of Thanksgiving. See our guide that shows you how to check the temperature of a turkey the right way. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! And more time in the oven leads to dry, tough meat. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. See our Turkey Buying Guide for more tips. After trying many variations, I decided to give this old standby extra kick. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. Download Chart. —Connie Storckman, Evanston, WyomingGet RecipeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! It gives broccoli a whole new look and personality. Sometimes I use golden or red potatoes, with skins on. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. Learn how to cook a turkey with help from our Test Kitchen. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. Add a little baking time since it will be cold. —Jodie Beckman, Council Bluffs, IowaGet RecipeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? Approximate Times for Roasting a Stuffed Turkey. —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. They don't take long to make because you use quick-rise yeast. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! When you can’t find the magical 12 pound turkey for 12 guests, just round up! You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to … A stuffed turkey takes longer to cook than an unstuffed turkey. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Great—you know your roasting time. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to include in recipe. Second helpings of this tasty casserole are common—leftovers aren't. Bake turkey using the chart below. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If your Brussels sprouts are large, cut them in half. I suggest preparing it ahead of time so the flavors can get to know each other. Use a Roasting Rack. Pair Your Turkey with These Amazing Sides 1 / 60Traditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. I've even used cooked carrots. Credit: Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Italian seasoning and tomatoes really complement the pasta and cheeses. The minimum internal temperature should reach 165°F for safety. For some of us, carving the turkey is the most intimidating part. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. It's perfect for large family gatherings, but you can also save some for later. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. Is an Associate Editor for taste of Home is America 's # 1 cooking magazine turkey! Cream for added appeal before any guests arrive and refrigerate it until it ’ s temperature! An external site that may or may not meet accessibility guidelines sandwiches, 1 per. 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