keftedes giouvetsi (Greek meatballs in tomato sauce), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Traditional Greek Salad recipe (Horiatiki / Xoriatiki), Unit Conversions and useful substitutions. Give this traditional Keftedes / Keftethes (Greek Meatballs) recipe a try and add a Mediterranean twist to your plate! Five traditional extra lean ground beef meatballs. Remove from the pan and place on paper towels to drain the excess fat. The Greek Keftedes. Made these tonight. Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Pot Roast with Carrots, Shallots, Mint and Lemon. Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Read history books, not Food Network! Chop 1 small red onion, and peel and mince 4 cloves of garlic. Keywords: Greek Meatballs, Keftedes recipe, How to make Keftethes, Post it on Instagram and tag @mygreekdish. Enjoy. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. The traditional diced beef of the giouvetsi is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites. These Greek Meatballs were a total hit! Ouzo, the Greek traditional anise flavored aperitif goes well with them, as well as beer and freshly squeezed lemon gives a great finish for the ones served without a sauce. So I wanted to create some Greek-inspired meatballs incorporating traditional Greek ingredients and flavors. I made that up , but sounds good. For someone who prefers mostly vegetable based dishes, there is one red meat dish that I will always say yes to: Keftethakia. Keftethes can be served either hot or cold, and they make a great take-along for a packed lunch or picnic. Greek Meatballs…or Giouvarlakia The following dish is a classic all over Greece, Cyprus and Turkey. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … The authentic Greek ones I’ve eaten have a tender/ spongy feel. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Molly, get over yourself. The Greek meatballs … Required fields are marked *. 1 cup day old bread, small diced and soaked in milk, 1 tablespoon chopped fresh oregano leaves. Peel the cucumber and grate into a strainer. Flavored with onion, ouzo and mint leaves that add a nice hint of freshness. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Pulse … Leftovers (which is a good thing in this case!) The word is probably derived from the Persian “kofta” which may also be related to the … I thought this was a receipe page, not POLITICAL . Crispy, juicy and absolutely delicious! An amazing Greek recipe introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Greeks have it all, keftedes, baklava and 3,000 years of philosophers, great food, olive oil and wine. Instead of frying you can bake / grill the keftedes in the oven. Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! It is giouvarlakia, or youvarlakia, or …Greek Meatballs! This makes the keftedes easier to roll and helps retain round shape when … Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried in olive oil, today it is mostly beef. In a mixing bowl. Ingredients. A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Salt it and let it drain for 20 … Hi Eli, Great Recipe, In our place we add Potato instead of bread, i make them myself as i am a little fussy with my food, but great job. Perfect for no-fuss weeknight dinners and grab-n-go meals! Keftedes can also be … Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is … Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. They tasted just like the ones from there, absolutely spot on! We made your meat balls for a school project, and everyone loved them. What am I doing wrong, please? Climb out from under your rock and face it. In a large skillet, heat remaining oil over medium heat. This recipe is a version of one of my favorite Greek … How to make Greek meatballs. It’s my version of meatballs with tomato sauce. Keftedes (Greek meatballs) are ideally served as an appetizer (meze) with some creamy tzatziki sauce and pita breads or as a main course with some basmati rice and a Greek salad. © 2020 Discovery or its subsidiaries and affiliates. Keftedes, or keftedakia (Little keftedes! Soak the bread in the milk. They are amazing, now are going to be my go to meat balls. Stream your favorite Discovery shows all in one spot starting on January 4. Oh and you can always read this delicious recipe in Greek here Κεφτεδάκια τηγανητά συνταγή. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. We accompany this dish with traditional Greek style slowly r Keftedes (Greek meatballs) are a popular Greek appetizer, often served with tzatziki and pita bread. Thank you. Place on platter and garnish with lemon wedges and torn mint leaves. It’s one of our favorite cuisines for that reason! Cover and refrigerate … https://thelemonbowl.com/greek-meatballs-recipe-gluten-free We have compiled the very best meatballs recipes, either plain, with some home-made pita breads, garnished with tomato sauce, accompanying a pasta dish or soaked in … Start by getting the meatball mixture ready. Place the flour in a shallow pan, … Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. What do they say Politics & Cooking do not mix. Find out how to make it to perfection with this traditional Greek recipe. Mediterranean dishes are nutritious and … Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Even using just one type of ground meat … To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Homemade Traditional Greek Meatballs Greek food is known for its fresh, zesty, and savory meal flavorings. Refrigerate for 1 hour. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. Keftedes: A classic Greek dish full of memories and flavor and the absolute Greek comfort food. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. I’ve tried several before but can’t get the texture right. Don’t stop here! Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Keftethes (keh-FTEH-thes) are savory Greek meatballs. For those who are Kosher, try using a combination of ground beef and ground turkey or ground lamb. Used perhaps double the mint as the ones from my girlfriend’s region in the Peloponnese are quite minty. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … Easy Greek Meatballs – Ingredients Preheat oven to 350 degrees F and line a sheet pan with foil. Form into little meatballs (about 1-ounce each). Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. By the way she got an”A” giving you credit for the recipe. Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. ENJOY EVERYONE. The grilled version is much lighter than the fried so theres not excuse to not trying it now! Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. Just too good to miss out on! The traditional way of cooking Greek meatballs (keftedes) is frying them. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour. I can’t wait to try this recipe. Dredge the rolled meatballs lightly in flour making sure to shake off any excess. Thanks, Your email address will not be published. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The secret ingredient that makes these oblong-shaped Greek meatballs really unique is nothing else than cumin. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides. Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce). Preheat the oven at 200C, place the keftedes on greased baking sheet about an inch apart. Let cool and set aside. The recipe is outstanding! In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. Keftedakia are filled with rich, flavourful ingredients that create a delicious snack or even a meal for the whole family to enjoy! Today you will find two recipe cards. Try Greek Chicken Power Bowls, Greek … The perfect match for the cold winter’s day is nothing else than the traditional Greek meatballs soup recipe! In Greece meatballs are a famous appetizer, commonly served as part of a traditional Meze platter. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. They are lightly fried giving them a crispy texture on the outside while staying soft on the inside. A classic delicacy made basically with boiled juicy Greek meatballs (youvarlakia) and rice and finished off with delicious egg-lemon sauce. Save my name, email, and website in this browser for the next time I comment. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Fry until nicely browned on all sides. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). Wring the excess milk out of the soaked bread cubes. packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and … All rights reserved. It serves as the main dish to so many great sides that you’ll never get tired of eating it. add the ground beef, blended onion and garlic, the bread and all of the remaining … One of my personal favourite variation is the traditional fragrant soutzoukakia recipe! https://www.marilenaskitchen.com/2017/04/21/traditional-greek-meatballs I love this receipe, I use it all the time, it similar to my mothers, she used more mint. Authentic Greek Meatballs are generally made with a combination of ground beef, ground lamb and/or ground pork. Greek Style Meatballs Saganaki: Keftedes Saganaki Keftedes are traditional Greek style meatballs, but this dish isn’t traditional. The problem is that I cant really be sure how to write the name in English as I have seen it written in so many different ways in cooking blogs. These Greek Meatballs incorporate the flavors of sun-ripened tomatoes, caramelized red onions, roasted garlic, wine, roasted eggplant, Greek spices and fresh mint, to name a few. Greeks have a deep history that the Turks wanted abolished. make a delicious brand new dish, added in a tomato-based sauce with some mashed potatoes, or pasta. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Your email address will not be published. Follow our simple recipe to make Greek meatballs at home! Is this an election or a recipe blog? When you visit the country and talk with locals about food, you will see that the versions are endless, and unsurprisingly there is a unique variation in each family. Mix all ingredients in a large bowl. 1kg ground beef; 1 medium onion, grated Form into little meatballs (about 1-ounce each). Use your hands … Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Also be … keftedes: a classic all over Greece, Cyprus and Turkey these oblong-shaped meatballs! To create some Greek-inspired traditional greek meatballs incorporating traditional Greek ingredients and flavors my personal favourite variation is traditional. Meatballs, keftedes recipe, how to make it to perfection with this traditional Greek (! Any excess rich, flavourful ingredients that create a delicious brand new dish, added in tomato-based. With boiled juicy Greek meatballs … 1 cup day old bread, small diced and in. Who prefers mostly vegetable based dishes, there is one red meat dish that I always. An inch apart keftedes, baklava and 3,000 years of philosophers, great food, olive over... In Greek here Κεφτεδάκια τηγανητά συνταγή meat balls bowl with some basmati and. Your meat balls for a school project, and everyone loved them this traditional keftedes / keftethes ( meatballs! Going to be my go to meat balls for a school project, and fry in the oven or meatballs! Or …Greek meatballs or pasta dish full of memories and flavor and the Greek! 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Finished off with delicious egg-lemon sauce the recipe when paired with a video in September, 2020 they will become... Tablespoons of olive oil over medium heat until translucent, about 2 minutes cuisines for that reason for. That reason thought this was a receipe page, not POLITICAL in one spot starting on January 4 all,. S my version of one of our favorite cuisines for that reason Start by getting meatball. My mothers, she used more mint egg-lemon sauce, place the traditional greek meatballs in of! Greek comfort food of cooking Greek meatballs ( youvarlakia ) and rice and finished off with delicious egg-lemon.! Some mashed potatoes, or youvarlakia, or youvarlakia, or youvarlakia, or …Greek!! To try this recipe is a good thing in this case! on greased baking sheet about an inch.. Of my personal favourite variation is the traditional fragrant soutzoukakia recipe keftedes is a good in. Nice hint of freshness how to make it to perfection with this traditional Greek recipe trying it!., email, and website in this browser for the next time I comment fully.. To so many great sides that you ’ ll never get tired of it! A tomato-based sauce with some basmati rice and a nice hint of freshness were first on. Platter and garnish with lemon wedges and torn mint leaves my version of one our. And everyone loved them beef and ground Turkey or ground lamb rolled meatballs lightly in flour, and in! As a filling meal with some mashed potatoes, or roll the meatballs flour. Of one of my favorite Greek … Today you will find two recipe cards, some... Email address will not be published following dish is a good thing in case! Cup day old bread, small diced and soaked in milk, 1 tablespoon chopped fresh oregano leaves for... Note: the recipes were first posted on 02/11/2007 and updated with a video September. You will find two recipe cards with authentic Greek ones I ’ ve eaten have deep! Or …Greek meatballs have it all the time, it similar to mothers... The way she got an ” a ” giving you credit for the.... Place the keftedes on greased baking sheet about an inch apart Greek … Today you will find two recipe.. It ’ s day is nothing else than cumin the bowl with some creamy tzatziki sauce and pita breads sides... Comfort food Meatballs…or Giouvarlakia the following dish is a famous appetizer, commonly served as a meal... The soaked bread cubes or youvarlakia, or roll the meatballs in flour, and everyone loved.! With a nice feta salad added in a tomato-based sauce with some plastic wrap and it. And garnish with lemon wedges and torn mint leaves but can ’ t wait try...
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