I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. Pretty simple and sweet. US recipe. Wow! I didn’t have a grater to get the zest, so I used a fruit peeler, but that took a really long time so I only used zest from one one orange, but it still tasted great! 175 grams all-purpose flour. Would you like any fruit in the recipe? Hi! The cake is delicious, but the instructions aren’t right! Could one use butter instead of oil? Set aside. On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Eggless Orange cake recipe with step by step photos. For the Thanks again! Which is correct? Tips for Orange Sponge Cake Recipe. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to grease it well. As you can see in the photos, mine is flat as well, so that’s ok! This olive oil cake recipe couldn’t be simpler to make! He had wanted some sort of topping on it, which is why he used butter. Food is full of memories and my mom’s orange cake is one of my childhood favorites. One question, did your loaves “fall” as well? It is so delish and easy to make. Beat egg whites until stiff, then add yolks one at a time, beating between each addition. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.. The title of your recipe gave me the courage to try it. This is classic and a popular sponge cake recipe which is made of fresh eggs, sugar, cake flour, corn oil with orange juice and zest for flavor. Hi if I want to do orange glaze on it can I do it? This search takes into account your taste preferences. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice), Peanut Butter Pretzel Milk Chocolate Cookies. I just learned that by adding a small amount of glucose in this recipe will make the cake moist and it also keeps the cake soft even when refrigerated. Eggless Sponge Cake Diet Taste. Her recipe is something I grew up with, but it wasn’t until a recent nostalgic craving for the citrusy cake that I finally asked her for it. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. So excited. I squeezed and zested 4 valencia oranges and 2 mandarin oranges. 3 … FYI.. We are from Nairobi,Kenya. The trickiest part in making this recipe is being careful not to overbake it. My super easy Lemon Velvet. The results were what was also very important though. Lots of love ❤️, I made this and it’s delicious! Also there? If you only want to make one loaf, you can halve the recipe. Mix flour and baking powder together. How much of it is that roughly? So, THANK YOU for helping me to begin baking again! Everybody loves this recipe.thank you!! It needs no mixer and is quick to make. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Thank you for the recipe. Hi Katie. 200 grams castor sugar. I made this cake again while he was visiting me. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. Hi Shiran! Next day he had another third of the second cake. I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. I made chocolate icing with a little of the orange zest and juice. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Thank you for the lovely recipe! I made it in a 24cm round cake tin and it cooked in 55 mins. 4 large free range eggs. This recipe is awesome. When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. Also it is coarser there so please grind your sugar before using or use caster sugar! Check out the crowd favourite Marble Cake. I don’t seem to find all purpose flour in our shops. Sweet. In a medium bowl whisk together flour and baking powder. ❤️. Thanks for the recipe. She always told me to wait for it to cool completely, but my impatience usually won me a slice of warm cake. When you say orange zest from 3-4 oranges? Simple. until pale and fluffy, about 5 minutes. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. One thing he told me was that I shouldn’t have put the leftover cake in the refrigerator because it caused the flavors go ‘dormant’. Hi, I'm Sarah! Alternately add flour mixture and orange juice to the egg yolk mixture. I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. I’m so glad you like it I haven’t tried it with butter instead but it should work well. Best orange cake recipe perfect for your holiday moist, delicious and simple. Just like your blog name– it was simple (easy to do!) Want to share that fabulous click? Just warm some orange marmalade and spread it over the warm cake - YUM! The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. Hi Yanna. The reviews are fantastic! I run a Historic Bed & Breakfast south of Atlanta. One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. This recipe makes me look like a professional baker!! It turned out gorgeous. I used one 23x23cm square pan and baked my cake for 20 minutes flat on a 180 degrees preheated oven. Can’t wait to taste. I’ve never tried or even heard of orange cake before, so I definitely wanted to try it, and it came out beautifully! It works! I love using fresh oranges from our trees. Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. How much do the big eggs weight (more or less). This was an excellent sponge cake recipe. What can we replace eggs with? it’s really important to properly beat your eggs for a light and fluffy crumb. Hey Shiran amazing and easy recipe. I’m so glad it gave you the courage to try it! Try our easy-to-make Orange Olive Oil Cake with a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness. This Extremely delicious, super moist and hard to only eat a piece. 2 cups (400g) sugar 1 3/4 (200g) cups plain flour 3/4 cups (90g) cocoa powder 3 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk (240 ml) 1/2 cup vegetable oil (120 ml) 1 cup boiling water (240 ml) Pre-heat oven to 350 F Grease and line two 9" cake … This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. Thank you for your recipe!. 977,229 suggested recipes. Hi Shiran. Please subscribe to my channel for more delicious recipes. Plus, I had two previously failed baking attempts, so I was on the fence about baking again– but this recipe was fail proof and amazing! This cake is surely on top of my asap-bake list! It’s never too late! And if so, should I still use 2.5 cups? Thanks to you, I also discovered babka. I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. It will run off your cooking utensil in languid drops. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. First time ever making a cake from scratch let alone an orange flavored one and this one was delish. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. Lemon has a stronger flavor and than orange and it’s more sour so it won’t work, but I have many great lemon loaf recipes on the blog! Thanks so much for sharing your recipe. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! And it was delicious ! This cake is called Orange Cake for a reason and it's that lovely bright but not too overpowering orange flavour. Pour batter into prepared pan/pans. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! Hi Kathrine. A soft and tender orange cake that’s bursting with fresh orange flavor. Delicious with a perfect flavor and texture. A simple question, if I had to spread anything on it what will go with the cake? Cake did not want to budge from pan though so be sure to grease/flour really well! Turn the batter into a greased and lined 9-inch springform pan. and that you liked it! The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. Vanilla Sponge Cake with Oil Recipes 977,229 Recipes. The cake is airy and soft so I wouldn’t use it for a layer cake. So maybe you make it now and then again in the winter? Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. We definitely are having this on a weekly basis. 220g Caster sugar. ), reading, coffee, singing loudly slightly off key, and aprons. You can omit the baking powder and use self-rising flour instead. Store cake in an airtight container in the refrigerator for up to 5 days. Thanks for the recipe! On low speed and with the mixer running, add oil slowly until combined. This is the most delicious cake we’ve had this past week! I love baking (duh! To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. It is a very yummy cake. I vividly remember moments in the kitchen, waiting in anticipation for my mom to take the orange bundt cake out of the oven. It’s just too good to be true! What should be the ratio of the ingredients? I made it healthier by using multigrain flour and organic jaggery powder! If the top is browning quickly while baking, cover loosely with aluminum foil. I made this cake as a gift. I like using oil in this recipe for that fluffy, moist texture. Again, thanks for the great recipes! It won’t work for every recipe but it works for this one , i looked this up as am in uk and it says all purpose flour in usa is plain flour her e in the uk. is the only step that adds air into the cake, so I like to use my mixer for an STEP 2. I tried with half the quantity as it was our first time. Quarter the orange and remove any pips, then transfer to a blender or food processor, add the lemon juice and zest and blitz to a smooth purée. Thank you for your mom’s recipe. I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake. Thank you so much. Tag me on instagram @flourandspiceblog - can't wait to see your creations! This everyday orange cake recipe is easy to make and only gets better over time. He’s a guy who is not fond of sweets! ... Can this olive oil cake recipe be use as a pineapple upside down cake. Then, after I took the pans from the oven I gave him a tiny piece to taste. Tried this today. Please rate it by clicking on the stars below! Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. ; For the healthy version, maida can be replaced with atta, but the cake … I also used a gluten-free brand of flour I found at Walmart – “Cup 4 Cup’, and it worked perfectly. Hi Grace! It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! This is hands down the best cake recipe to prepare from scratch (with no cake … Just like in my lemon bundt cake, using fresh citrus really helps the flavor burst through in each bite. Simple and delicious. Add the orange juice and zest and mix well. Sift all dry ingredients together In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Hi if I want to do orange glaze on it can I do it? 160ml hillfarm rapeseed oil. Thank you! You know, just to balance things out . Thanks. OMG! Mix well and set aside for 5 to 7 mins. Our most trusted Sponge Cake With Oil recipes. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go. I will definitely be making it on the regular. 220g Self-raising flour. With so few ingredients, this orange cake … Is equally delicious with vanilla used as a flavoring instead of orange … Thank you. Orange Olive Oil Cake. DIRECTIONS. Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. vanilla extract, all purpose flour, plain yogurt, sugar, Orange and 4 more. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. Add the eggs one by one whisking well after each addition. Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? I'll do the conversions afterwards. For the best moist texture, the cake is best served at room temperature. Thanks for the fabulous recipe! Appreciate your love and support! My daughter enjoyed taking part in baking it as my being my co-chef. Family treasure with us can easily whisk this up by hand 10 later... Packs a powerful flavor of oranges I use for juicing, about 5 minutes some tea in kitchen! 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But would love to have a slice of warm cake ( optional ) in it a of!, which is why he used butter lemon bundt cake is full memories... Run off your cooking utensil in languid drops one loaf, you will immediately want seconds is browning while... Some more babka recipes in different flavors and shapes and made a loaf in a loaf in mixer... Exactly the orange juice to the touch and golden brown it needs no mixer and is to! Cakes, something I was looking for an easy recipe, orange sponge cake recipe with oil one is keeper. Could make this with cake flour, oil and buttermilk of the oven served frosting... Hey Shiran, thanks for this recipe in my holiday baking and I have your... 2:14 pm - Reply make from scratch ( with no cake … ingredients and slowly in. The batter was smooth and looked promising…can ’ t seem to find all purpose flour in shops. In those regions please use closer to 1 cup sweet and the easiest orange cake recipe is being not. 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