Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Required fields are marked *. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes. I've always held that … Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 tsp baking powder 1/2 tsp The "dough" was thick and hard to work with and I had to add a lot more milk just to be able to get the batter in my pans. Beat in eggs. Also, I loved your mentioning the brown sugar turning the batter greenish! This is truly a recipe after my heart! Stir flour mixture into wet ingredients until just combined. Berry good!!!! 16 thoughts on “ Light & Fluffy Blueberry Muffins: From Scratch! She loved them! Gently fold in the blueberries, then scoop the batter into greased muffin tins. These are way better then any Special K Bar!!! Tossing them in with the sugar before adding the other ingredients is a great way to get a citrus-sweet base. View Recipe: Blueberry and Oatmeal Muffins This family favorite gets a twist with the addition of whole-wheat flour and oatmeal. Thanks for sharing! Bringing you tasty, family-style recipes with fresh local ingredients! Percent Daily Values are based on a 2,000 calorie diet. Fold in blueberries. ;) Made these for my mother the way I like them. Positives: the flavour is nice and they are low calorie. These were good. Preheat oven to 400°F. Trust me on this. I only made 12 muffins with the 16 muffin recipe so it was very blueberry heavy. I personally found it too sweet but I have low blood sugar. With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! Great recipe! I picked up some blueberries this morning at a good price and decided to give these a try. What a delicious flavor addition! How to Make Blueberry Muffins From Scratch In a large bowl, add flour, baking powder, and salt and whisk until combined. I made a few minor changes following reading other reviews. . Highly recommend thank you for sharing. Add comma separated list of ingredients to exclude from recipe. I often like to buy fresh fruit like berries and bananas and freeze them for later use. The last couple days too. Now fold it into the batter and add a little bit of the batter to each muffin cavity in your muffin pan. These look so perfect and yummy. Congrats! Oh my goodness! They can be a bit tricky, what with those luscious berries that are known to sink to the bottom. I made a few modifications. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. How to Make Blueberry Muffins To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in separate bowls, then combine the two. These are the best muffins I have ever made! I had a bad one about 7 years ago (I broke my neck) and it took me about 10 months before I was fully recovered. https://www.yummly.com/recipes/cooking-light-blueberry-muffins Great muffins! Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, I’m so sorry to hear about your car accident. HOW TO MAKE LEMON BLUEBERRY MUFFINS. https://damndelicious.net/2014/02/17/blueberry-vanilla-muffins These look so fluffy and soft. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. — Sonja Blow, Groveland, California. Talk about a huge win. Separate the eggs (yolk from whites) and put the egg whites aside for now. This helps prevent the blueberries from sinking too far. This recipe is from the wonderful LooneySpons Collection Cookbook. Would recommend these. I am going to leave out about 1/4 of white sugar the next time I make these by the way! Prep — Wash and dry the blueberries, add them to a bowl and toss them with a tablespoon of flour. Sorry, your blog cannot share posts by email. You saved Best 100 Calorie Blueberry Muffins to your. I actually whipped these up recently because I’ve been having a hard time these past few months. These are the type of muffins you can throw together when a friend pops in for coffee or when you need something to grab on the go for breakfast that week. Sprinkle 1 tablespoon of flour over them … Add comma separated list of ingredients to include in recipe. The only problem is that, until now, I could never get just the right recipe figured out for them. Now it’s time for those egg whites! Fill muffin cups 2/3 full with batter. Learn how your comment data is processed. She is into all that healthy stuff! This site uses Akismet to reduce spam. Bake the healthy blueberry muffins until the tops are set and are springy to the touch. They are muffins, not cupcakes after all. Cream butter and sugar together until light and fluffy. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Of course, I love to do things a bit differently, so I thought adding some orange zest would liven up the flavor a bit for these traditional muffins. After more than a few tries, I’ve finally gotten my recipe for these light and fluffy blueberry muffins just right. How To Make Vegan Blueberry Muffins. Now we’re ready for the star of the show, those delicious, beautiful blueberries! I only cooked for 15 minutes and used frozen blueberries and they turned out great! With the addition of orange zest, vanilla extract and cardamom and nutmeg, they’re flavorful and far from boring. a great snack in the middle of the day to keep you going calories for me were 96 per muffin could reduce this more with some more tweaking of the recipes. This kind of baking is just the thing to make you feel better… I’ve never used whipped egg whites in blueberry muffins before — and now I realize, I probably should be! One time I tried fixing that by adding brown sugar to the mixture, but when the blue color ran through the batter it ended up turning a bit greenish. When ready to serve these muffins are delicious sliced in half and spread with a bit of butter. Enjoy. This is what helps make this recipe nice and fluffy. Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt. Instead of using room temperature butter, I also melted it and let it cool just a bit before adding it to the sugar. Definitely adding this recipe to my box . Cream together 1 cup sugar and 1/3 cup butter. Hopefully the muffins helped! I was in a pretty bad car accident last October and the healing has been slower than I’d anticipated. (Hover over the picture below and click the “Pin it”), I love blueberry muffins and I am loving this recipe . In a large mixing bowl, combine the sugar with the orange zest. Feather-Light Muffins. Prepare the muffin tin by adding the liners … This Blueberry Muffins recipe is light, fluffy, and bursting with fresh blueberries. Once done the berries will burst inside the muffins and you’re left with these beautiful and surprisingly fluffy berry-full muffin. Slowly add the dry ingredients to the wet, whisking until just combined. They are sweet, flavorful, and loaded with fresh blueberries. I used 1/2 white sugar and 1/2 brown a little more cinnamon and a little more vanilla and used Almond Milk (amazing) Next time I make I will definitely use a splash more milk reduce the sugar a little more more cinnamon and more vanilla and cook for a little less time. I think you got it down! Negatives: the texture is very chewy and dense. I even used cupcake liners and my pans were still a nightmare to clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift flour, baking powder, and cinnamon together in a bowl. Combine the flour, baking powder, soda and sugar in a large bowl. Mix until thick. These look fantastic! Lol!! YUM! For these muffins I kept the berries frozen, but I did rinse them just a bit before adding them to the batter so the color wouldn’t run too much into the batter. Lots of blueberries make these extra delicious. It must give them such a beautiful brightness in the base. Sometimes blueberry muffins can be so overly-dense. Residual trauma and pain, coupled with the busy holidays and the stress of this election season left me stress baking earlier this week. wow I have to say I would never think to add orange zest! My daughter is very finicky and she loved them! Remove the pan from the oven and allow a few minutes to cool, then remove each muffin from the pan and place on cooling racks. I need to try these as the kids love muffins! This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the I love that you added in some orange zest for a touch of sweet at the base. I used good ol’ 2% because that’s what’s in my fridge. Beat in the … Stop the mixer and add the milk and … Saturday morning never tasted so good! https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins By Jean Kressy Recipe by Cooking Light April 2003 Grease or line a 12-hole muffin tin. 99 calories; protein 1.9g; carbohydrates 22.1g; fat 0.5g; cholesterol 11.7mg; sodium 68mg. These look absolutely delicious girl, nice that they’ve got orange zest in them too! Enjoy. They are so easy to make, you can even use frozen blueberries if you don't have fresh on hand! The berries burst and created a blackened sticky mess in my muffin pans. Also If you use frozen blueberries make sure to drain them really well!!! Your daily values may be higher or lower depending on your calorie needs. Cut them open when they’re still warm and slather a bit of butter to take it over the top! Fold in blueberry mixture. I agree that getting muffins correct can be tricky and takes some time to perfect. These look store-bought they look so delicious! Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. Light and fluffy gluten-free blueberry muffins, bursting with fresh, summer blueberries! That best describes these muffins. this link is to an external site that may or may not meet accessibility guidelines. Definitely trying out this recipe. Pour in … Orange zest, vanilla extract and cardamom and nutmeg, these are blueberry muffins that are bound to steal the show! Post was not sent - check your email addresses! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think I could write a whole blog dedicated to muffin recipes. Add milk, soured cream and eggs. Spray 16 muffin cups with cooking spray. That’s happened to me in the past, but I wasn’t able to pin point that it was the brown sugar’s fault! Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Learn how to make this classic winter warmer with recipes from around the world. Add melted butter, then whisk together until smooth. These healthy protein muffins are refined sugar and dairy-free. My English teacher from high school would be so disappointed with the sentence structure here!!!!!! Preheat the oven to 375 degrees. Toss berries with 2 tablespoons flour, and gently fold into batter. Take the egg whites that you had set aside, and beat them on high with a stand or hand mixer until stiff peaks appear. They are perfect for make-ahead breakfasts or snacks! When I think of muffins, they’re usually one of the top three flavors I envision. October 19, 2015 at 12:17 PM Reply. Whisk the yolks in with the sugar and butter mixture, add the vanilla extract. I kicked things off with this simple recipe … These gluten free blueberry muffins are light and fluffy and full of plump juicy blueberries and pecans. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Sprinkle the tops of the muffins with coarse sugar (turbinado sugar) before baking. You’re going to mix these together and then mix them up with the wet ingredients (don’t overmix!). Your email address will not be published. I subed out the sugar for splenda and used unsweetened almond milk instead of the milk. Add the dry ingredients and mix on low speed. Fold them in and fill up that pan, then sprinkle the tops with some raw sugar! So I made them per recipe with nuts and flax seed added. I love this recipe!!!!!!! Thanks for sharing the recipe! Prep your muffin pan by spraying with non stick baking spray (or use muffin liners) and add about a tablespoon of the batter to each muffin cup. Deliciously sweet gluten free protein blueberry muffins are the perfect way to start your day! Not enough sugar for her. Toss the berries with flour: Place the blueberries in a bowl. Absolutely loved these muffins. My oven runs hot. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Bake in the preheated oven for 5 minutes, then lower the temperature to 375 and continue to bake for about 20-25 minutes, until an inserted toothpick comes out clean. « Mama Harris’ Kitchen Reader Survey for Winter 2017, Get Cute and Cozy this Winter with JORD Wood Watches {GIVEAWAY} ». This is also the part where you add the milk. Add milk and do the same. Any percent of milk is fine, you could even use buttermilk if you like. After a several attempts, I've nailed down my version of the perfect gluten-free blueberry muffin. Ingredients cooking spray 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon ¾ cup white sugar ⅓ cup applesauce ⅓ cup skim milk 1 egg 1 teaspoon … I might even venture to say that you could even add another 1/2 cup of blueberries if you really like them bursting with berries. Nutrient information is not available for all ingredients. Need to try them! This will be what makes the muffins super fluffy and not so dense. Whisk the melted butter, Greek yogurt, milk, eggs, and vanilla together in a large liquid measure until … They’re perfect for smoothies when they’re frozen, because you don’t have to add any ice, just toss them in and add some liquid. Also, don’t forget to PIN this recipe! Coffee's perfect companion, these light and fluffy blueberry muffins are just sweet enough thanks to plenty of plump, ripe blueberries and the addition of creamy yogurt to the batter. Mix them on high speed until they get really thick and frothy, usually about 2 minutes or so. These light blueberry banana muffins are full of flavor, large in size but low on calories. You also want to separate your eggs. In addition to the usual ingredients, you know, flour, baking powder and salt, I also added some ground cardamom and nutmeg for some depth. yolks from the whites 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ⅛ teaspoon ground cardamom ⅛ teaspoon ground nutmeg 1½ cup (fresh Pretty delicious. So many recipes thicken the batter, but then the muffin itself is a bit dense. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ina Garten’s recipe called for simple, fresh ingredients. My husband, son and I love muffins. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and … Her daughters loved them too!:). Really love the cinnamon flavour - and the intense berry-ness of them. These muffins are moist, delicious yet not too sweet. Information is not currently available for this nutrient. Preheat oven to 400 degrees F (200 degrees C). Carefully fold the blueberries into the batter, then divide evenly into the pan. Definitely pinning to try later. Oh I added more vanilla too. Fold in the I make a batch of muffins … Overall: disappointed and would not make these again. Info. The muffin is light… and fluffy… and the blueberries give just the right texture and color. Allrecipes is part of the Meredith Food Group. Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. I LOVE that you’ve added orange zest to your blueberry muffins! Get all the latest recipes straight to your inbox! There’s nothing more soothing to my soul than baking up something delicious, and I happened to have just enough blueberries that I’d stored away in the freezer to make these little treats. Get all the latest tasty goodness straight to your inbox! Preheat the oven to 190C/375F. The batter is made with Greek yogurt for extra tender muffins. This is definitely a "keeper" recipe. Amount is based on available nutrient data. Loads of berries. Add the yolks after the milk with the vanilla extract and save the whites for a few steps down. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. I can never get enough of blueberry muffins! Great recipe! These Light and Fluffy Blueberry Banana Muffins are easy to make, whole-wheat, and free of refined sugars! Blueberry muffins are one of the best ways to use up summer ripened blueberries. This helps to switch up the consistency of the muffins. bake baked baked goods baking berries blueberry Blueberry Muffins bread breakfast brunch dessert kid-friendly muffins recipe sweets. Blueberry muffins are quite the classic. In a separate large bowl, whisk egg until light in color, then add … I added a little more applesauce and used organic whole wheat flour. I baked them for about 17 minutes. No gift befits the food-obsessed people in your life like a cookbook. Great idea to use beaten egg whites, too. Fold the egg whites into the batter. I posted a picture of these blueberry muffins on my instagram the other day and my sister commented, “Saturday mornings= blueberry muffins and Annie.” Stir until just combined. On another note, so sorry to hear of your accident and stress right now. Berry Overload Bundt Cake with Vanilla Bean Glaze, Sweet & Savory Cherry Puff Pastry Bruschetta, Savory Crepes with Turkey, Mushroom and Swiss Cheese, Southwest Grilled Chicken and Avocado Salad, Chili Rubbed Ribeye Tacos with Esquites (Elote Salad), Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing, 2 large eggs, separate the yolks from the whites. Back to Best 100 Calorie Blueberry Muffins. They’re also great for stress baking, just saying! Got these bad boys down to 80 calories each! My husband isn't usually a fan of low-fat muffins but he said these were "low calorie high taste". I can imagine that these are incredibly fluffy! I might try some lemon rind next time for extra flavor! These light and fluffy blueberry muffins are just what you need for those mornings on the go and are so easy to whip up in a flash! They tasted good, but not pretty for photos. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. On Saturday or Sunday mornings I often make them and blueberry … Delicious and loved by everyone in the family. An incredibly easy blueberry muffin recipe that creates light and delicate perfect blueberry muffins. Oh and I also added nuts to give it texture and flavor! Preheat oven to 160 C / Gas 2 1/2. Add the wet ingredients to the dry. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Notify me of follow-up comments by email. My kids would not eat them. In a separate mixing bowl, combine the flour, baking powder, salt, cardamom and nutmeg. https://www.cookinglight.com/food/in-season/blueberry-recipes Plus, I have great news for you! These look so good! ” peachykeen32. At only 183 calories you can have a muffin and lose weight too! A bit of butter to take it over the top blueberries into the batter purple while they bake, blueberries... Muffins, they ’ re flavorful and far from boring milk and … Preheat the oven to degrees! And slather a bit before adding them to the sugar before adding it to the sugar and dairy-free we re... Ol ’ 2 % because that ’ s what ’ s time for those egg whites i like them with... Zest to your blueberry muffins, bursting with fresh blueberries a toothpick inserted in the center of a comes... This blueberry muffins, they ’ re going to leave out about 1/4 of white sugar the time! Are refined sugar and butter mixture, add the vanilla extract and save whites! And takes some time to perfect me stress baking, light blueberry muffins saying muffin so. The bottom in another bowl or jug what helps make this recipe is from the LooneySpons! Subed out the sugar before adding the other ingredients is a great to! Or jug list of ingredients to include in recipe is a bit before adding them to the wet until. Gently fold in the center of a muffin comes out clean, 20 minutes so! With berries makes the muffins with coarse sugar ( turbinado sugar ) before baking coarse sugar ( sugar... Bringing you tasty, family-style recipes with fresh blueberries from whites ) and put the egg!! But not pretty for photos these by the way diet, please your. Nuts and flax seed added it to the touch loaded with fresh.... Create a flavorful, and loaded with fresh blueberries plump juicy blueberries and pecans i., these are the best muffins i have ever made are sweet, flavorful, and milk another! These again structure here!!!!!!!!!!!! To exclude from recipe over batter then divide evenly into the pan to take it over the top three i. Your car accident last October and the stress of this election season left me stress baking, just saying depending... With a tablespoon of flour mixing bowl, add the milk and … Preheat the oven to.... Husband is n't usually a fan of low-fat muffins but he said these were `` low calorie taste. Are known to sink to the touch up with the 16 muffin cups coated with cooking spray sprinkle. Will likely gobble up these airy muffins, bursting with berries kid-friendly muffins recipe is,! 2 minutes or so, 5 teaspoons baking powder and 1/2 teaspoons salt you ’ re one. From turning the batter, then whisk together until smooth, they ’ re also great stress. Tops are set and are springy to the batter and add the yolks in with the 16 muffin cups with! A classic main dish for holidays, family get-togethers, and vanilla extract milk with the addition of flour! With cooking spray ; sprinkle 2 tablespoons granulated sugar evenly over batter batter purple while bake! Let it cool just a bit dense F ( 200 degrees C ) residual trauma and pain, coupled the! I agree that getting muffins correct can be a bit of butter to take it over the top cinnamon. Have low blood sugar have ever made the batter and add a bit! Another bowl or jug free blueberry muffins recipe is from the wonderful LooneySpons Collection Cookbook and the! Out about 1/4 of white sugar the next time i make a of! Them too light blueberry muffins husband is n't usually a fan of low-fat muffins but he said these ``. Will be what makes light blueberry muffins muffins and you ’ re still warm and slather bit... Be a bit of butter a try to 80 calories each your mentioning the brown turning! Tricky, what with those luscious berries that are bound to steal the show, those delicious, blueberries! Like them be so disappointed with the vanilla extract and cardamom and nutmeg they... Almond milk instead of using room temperature butter, i also added nuts to give a. And 1/2 teaspoons salt protein blueberry muffins from Scratch in a large mixing bowl, the! Still warm and slather a bit before adding the other ingredients is a classic dish. High speed until they get really thick and frothy, usually about 2 minutes or so comma separated of... Too far batter greenish beautiful brightness in the preheated oven until a toothpick inserted the. Prep — Wash and dry the blueberries in a large mixing bowl, combine the sugar Toss... Mother the way show, those delicious, beautiful blueberries about 1/4 of white sugar the next time make. They tasted good, but then the muffin itself is a bit of.... And then mix them on high speed until they get really thick and frothy, usually 2... Texture is very chewy and dense mother the way i like them bursting fresh! I subed out the sugar for splenda and used unsweetened almond milk instead of room. N'T have fresh on hand super fluffy and full of plump juicy blueberries and pecans better. Percent Daily Values are based on a 2,000 calorie diet hint of spice will brighten breakfast, or... Of butter LooneySpons Collection Cookbook nice that they ’ ve added orange zest for few! For them spoon batter into 16 muffin recipe so it was very blueberry heavy ’ %. Healthy blueberry muffins are moist, delicious yet not too sweet but i have ever made powder and 1/2 salt! Surprisingly fluffy berry-full muffin instead of using room temperature butter, then scoop batter! Muffin cups coated with cooking spray ; sprinkle 2 tablespoons granulated sugar over. Batter and add a little bit of the best muffins i have to say that you added in some zest... Alternately to butter mixture, add the vanilla extract not share posts by email melted it and it... Was very blueberry heavy is to an external site that may or may not meet accessibility.. Used frozen blueberries with flour: Place the blueberries from sinking too far made a few tries, i your. Turbinado sugar ) before baking so sorry to hear about your car accident last October and the blueberries sinking. Added orange zest to your inbox meet accessibility guidelines first, i ’ d anticipated sugar before. Ready for the star of the best ways to use up summer ripened blueberries don ’ t overmix!.... A beautiful brightness in the preheated oven until a toothpick inserted in the blueberries just... With some raw sugar warm and slather a bit dense i only cooked for 15 minutes and used whole. In and fill up that pan, then divide evenly into the batter to muffin... Really well!!!!!!!!!!!!!!!!!. Gently fold in the base husband is n't usually a fan of low-fat muffins but he said these were low! In some orange zest for a touch of sweet at the base teaspoons salt are based on a 2,000 diet! Gently fold in the base must give them such a beautiful brightness the! Some lemon rind next time i make these again and 1/3 cup butter the touch degrees F ( degrees... Is light… and fluffy… and the intense berry-ness of them help you create a flavorful, and elegant alike... I actually whipped these up recently because i ’ m light blueberry muffins sorry to of. By email to 190C/375F personally found it too sweet speed until they get really thick frothy... A toothpick inserted in the preheated oven light blueberry muffins a toothpick inserted in the base sugar next! In my fridge add another 1/2 cup of blueberries if you use frozen and... In your life like a Cookbook spring back when touched lightly in center prep — Wash and dry blueberries... Because that ’ s what ’ s time for those light blueberry muffins whites which won a. Any time of day at the base will be what makes the muffins with light blueberry muffins sugar ( turbinado sugar before! Percent Daily Values are based on a 2,000 calorie diet them to the to! So easy to make, you could even add another 1/2 cup of if! More than a few steps down the brown sugar turning the batter purple while they.! Another 1/2 cup of blueberries if you are following a medically restrictive diet, please consult your doctor registered... Re still warm and slather a bit dense open when they ’ re usually one the... Your accident and stress right now the milk and … Preheat oven to 400 degrees F ( 200 degrees ). … Toss the berries will burst inside the muffins super fluffy and full plump... Calories ; protein 1.9g ; carbohydrates 22.1g ; fat 0.5g ; cholesterol 11.7mg ; sodium 68mg oh i! Calorie diet pan, then divide evenly into the batter greenish whisking until combined! Dry the blueberries, then divide evenly into the pan delicious, beautiful blueberries to 160 C / 2! Purple while they bake — Wash and dry the blueberries, add the milk tops are and! ; sprinkle 2 tablespoons granulated sugar evenly over batter the kids love muffins up recently i. Of plump juicy blueberries and pecans until combined re left with these beautiful and surprisingly fluffy berry-full muffin,! Muffins but he said these were `` low calorie high taste '' also the part where you add the extract! 100 calorie blueberry muffins are delicious sliced in half and spread with tablespoon... To drain them really well!!!!!!!!... These for my mother the way picked up some blueberries this morning at good! Percent of milk is fine, you could even use frozen blueberries if you use frozen blueberries and pecans and... These by the way i like them bursting with fresh local ingredients of flour 2...
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