How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. Place turkey on a tray on a bottom shelf in refrigerator; Allow 5 hours of thawing time per pound (10 hours/kg). How to Quickly Thaw a Turkey. You can thaw a frozen turkey faster in cold water than in the fridge. Submerge the turkey in a large pot or other vessel filled with cool (40 degree) water, changing the water every 30 minutes or continuously running a slow stream of water from the tap. The back and bottom of the fridge generally stay the coldest. How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a 16-pound bird would take about four days. How to thaw a Thanksgiving turkey. Im a big procrastinater so this works pretty fast when im in a rush, so since yours is already somewhat defrosted it would defrost even faster. 1. Never thaw your turkey at room temperature! But, as savvy cooks know, microwaves may be quick and convenient, but they often compromise the quality of food as a trade-off. The best way to thaw turkey breast is in the refrigerator. Use turkey within 4 days after thawing. Note: Changing the water every 30 minutes is key for food safety, so be sure to set a reminder. If you have more time to spare, then go the regular way: thawing turkey in the refrigerator ensures peace of mind. The submersion method will thaw your turkey at a rate of about 30 minutes per pound. Next, make sure your turkey is totally submerged in the water. Turkey stay a the correct temperature to prevent proliferation of bacteria, but ensure thawing at the same time. Here's why you should use your sink, not your microwave to help chicken thaw. This takes some commitment: to thaw a 16 pound turkey will take 8 hours to thaw, allowing 30 minutes of defrosting time per pound. Make sure the frozen turkey is in a leak-proof package or plastic bag. The best way to thaw a turkey is to let it happen naturally in the fridge. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8. Nov. 21, 2018 8:42 a.m. PT. Even 1 lb (0.45 kg) of ground turkey will take 12-24 hours to thaw. The cold water will thaw your turkey, but keep it out of the temperature danger zone. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. When the outside of the turkey is pretty much defrosted, run warm water inside the turkey, after removing the pouch that's inside it. Depending on the size of the meat you need to thaw, this method may take a full day or longer. Because of the potential for bacterial growth, you should avoid certain thawing methods, including leaving the turkey breast at room temperature. The time the turkey takes to thaw will vary based on the temperature of your refrigerator. So, for a ten-pound turkey, youâre looking at about five hours of thaw time. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. How to thaw a Thanksgiving turkey. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria â or your catâs midnight snack. Cold Water Thawing. A 15 pound bird will take about 3 days to thaw completely. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. If you've really forgotten until the last minute, you can stick a rock-hard, frozen turkey straight into the oven. Leave the ground turkey in the fridge for up to a day until it thaws. Keep turkey in original wrapper and place on tray. You also should avoid using warm or hot water to thaw the turkey. Allow at least 1 day of thawing for every 4 lbs of turkey. Keep the turkey in its original wrapping. Count 4 lbs of turkey per 24 hours: 8 to 12 ⦠(It'll go more quickly if you regularly change the water, since it'll cool very quickly with your frozen turkey.) Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. It should take approximately 30 minutes per pound to completely thaw. If ⦠"This will quickly bring it up to temperature but won't make it too warm." Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Before it's popped in there, lay it on a rimmed tray, which will catch any leaks. The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. Instead, use the fridge. Just follow the tips in the latter part of this article. To thaw the turkey, submerge the bag in a ⦠Bonus: How to roast a frozen turkey. How to thaw a frozen turkey in cold water If you donât have the time to thaw your turkey in the fridge, this is one of the fastest ways. Plot twist: don't thaw your turkey at all! The best fast way to defrost or thaw chicken or poultry safely is easy and quick. Defrosting a turkey isn't hard. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Thaw it in the fridge. While frozen, a turkey is safe indefinitely. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 hour. Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. Thaw it in the fridge. Ashlee Clark Thompson. Let the turkey sit in the water. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird , and you MUST keep the water 40 F or colder the entire time. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. This is both so it will thaw evenly and also to make sure everything stays chilled and safe. RELATED: The easy way to make healthier comfort foods. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. Place the turkey in an oven bag or your brining container. Refrigerator thawing is the number one most recommended way to thaw a turkey. This is the fastest way that I know of to defrost a turkey. If your turkey doesnât fit in your sink or biggest pot, just be sure to flip it frequently. How to properly defrost a turkey in the refrigerator: Keep the turkey in itâs original, airtight packaging. It just takes some time. "The quickest and safest way to thaw a turkey is to put it in a bowl with a small stream of cold running water running over it," says Williams. However, the thawing process will require a lot more attention on your behalf. Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. It takes up to 6 minutes per pound to thaw this way, though time varies by ⦠Weigh the turkey down with a plate or bowl if it floats. 3 ways to thaw your turkey in time for Thanksgiving. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. If you need to know how to thaw a turkey fast, skip ahead to the second point outlined below.But if you want to know why turkey thawing is kind of a ⦠1. A much safer option is the one Alton Brown (of Good Eats) recommends. When the water gets cold, refill the sink with warmer water. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria â or your catâs midnight snack. Keep doing this. Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure youâve given the turkey enough time to thaw. The turkey should ⦠It is dangerous to thaw turkey breast at room temperature, where it would seem to defrost the quickest, because harmful bacteria will start to find the meat once the temperature on the surface rises just a little above freezing. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Place the turkey in a large pan to catch any liquid that will melt from the turkey as it thaws. Placing the turkey in the boiling water does not cok the turkey because it is still in the package. The Best Way to Thaw Turkey. 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