Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth – you may need to do this in batches depending on the size of your machine. Most of these ideas came from other reviews. Cook, stirring occasionally, until … the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. I always have the stuff on hand so I can whip it up in a moments notice. Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. I have made this recipe twice, and I love it. Also I threw the cooked spinach and broth and a cup of the cold milk in the blender (be careful after you initially start the blender with the lid on as you need to allow the steam to escape or the blender might explode). Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. It's great with toasted garlic bread. Can't wait to make it again...thanks! mild curry powder, 1 & 1/2 tsp. This recipe for Cream of Spinach Soup is an old family favourite! (i love thick soup). It is low carb but high in fiber. Also added 3/4 tsp. Bring to a boil, and lower heat so mixture barely bubbles. i was just surfing around ALLRECIPES for spinach recipes and encountered this. Thin with a little water if necessary, stir in cream or evaporated milk and reheat to boiling. Recipe Notes. Allrecipes is part of the Meredith Food Group. Never fails and always comes out good. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Pick the leaves from the spinach and wash thoroughly. Used 2 cups milk & 1 cup heavy cream Add the soup mix, then the milk; whisk until mixture is smooth. Ingredients. Author: Cristina. Defrost in the microwave or overnight in the fridge. Want to use it in a meal plan? Add 2 cup of shredded swiss cheese. Bring to a boil, and cook until spinach is tender. Saute onion in butter in large saucepan until onion is soft. Nutritious cream of spinach soup Spinach is the first thing you think of when you hear iron-rich leafy green. I don't really measure, it's just what I have on hand. Bring to a boil. Heavy cream is added to the spinach puree and then boiled. THANKS! (You will need about 400 g/14 oz leaves.) Add to pan and cook for another 10 minutes, uncovered. Info. Add spinach. The soup … Great recipe!!! Bring … 3. Add the heavy cream, chicken broth, nutmeg, cayenne, salt and pepper, and cook until thickened, about 5 minutes. Mixed in about 1/4 cup Parmasean Cheese. Will definitely make again! Share. and mind you the milk i had was the 1% milk fat lowfat milk so i was expecting it to taste mediocre since it wasn't heavy cream or anything. Cook until mixture boils and thickens, … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. palak soup recipe | cream of spinach soup recipe with step by step photo and video recipe. It takes less than half an hour from chopping board to table; and is dead easy. We like the looks a little better and then you don't have strings of spinach hanging over your spoon while eating. it got good ratings". Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of the water and boullion. This is delicious and the perfect compliment is shredded parmesan cheese. Directions. Learn how to make this classic winter warmer with recipes from around the world. 20 MIN Cooking. Congrats! Do the following and its definately a 5 star recipe. Combining them all together makes a really good soup (and not bland at all). Mixed in about 1/4 cup Parmasean Cheese. 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