Transfer mixture to a bowl to cool and stir in raspberries. More about me and my green projects here. I tend to add a bit of stevia and then use coconut sugar together with jam, but you could also use monk fruit, honey, or maple syrup if you’d rather. Add any non-liquid sweetener before it has cooled to ensure it dissolves. It’s always the little things that bring such joy. Bring vanilla sauce to a boil for 1... poured over warm cake or on separate serving. Since we had so much rhubarb growing, there were also lots and lots of rhubarb crisps. amzn_assoc_tracking_id = "healthycom0f-20"; This easy rhubarb sauce recipe is one of the most delicious ways to celebrate the summer growing season. Need some simple, practical solutions for living healthier and greener? Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. … Watch closely and let boil just 1 minute. 1 hour 20 minutes Armed with 1½ pounds of fresh May rhubarb, I decided to make a half batch. You can sweeten it with a little stevia if it's too tart for you. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … It’s also extremely nutritious, a good source of vitamin K, potassium, and manganese (source), as well as a number of other health-supporting compounds called polyphenols that we get from plants. This easy rhubarb sauce recipe is delicious on its own. Note that you can blend your sauce for a smooth puree, or skip blending for a delicious chunky compote. Add the chopped rhubarb to your sugar-water syrup once it starts boiling. I usually make a huge batch of rhubarb sauce, turn most of it into leather, and nibble the leftover sauce while we wait for the leather to dry. In turn, we’re delighted that Stella shared the recipe with Yankee, because we look forward to sharing it with you every year on the Yankee Facebook page and through our New England Today daily e-newsletter. Add more sweetener if desired. This will now be my go -to recipe and it’s so easy you don’t really need a recipe. **Rhubarb leaves are poisonous and should be completely removed from the stalks. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. INGREDIENTS Nutrition. Learn How to Grow Rhubarb or try our recipe for Strawberry-Rhubarb Coffee Cake. Find more recommended products here. Rhubarb Sauce for Savory Dishes Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. You can use whole chicken quarters/legs, which you can divide at the joint. 1 . cups rhubarb. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. Ingredients Add rhubarb and allow to simmer for 15 minutes or until tender. Just go a little heavier on the sweetener and enjoy that pure rhubarb flavor!If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. Pinterest board devoted to all things rhubarb, DIY Bath Salts ~ Absurdly Easy Homemade Gift, Uses for Lemon Balm, a Delicious Medicinal Herb, Flexible, for whatever amount of rhubarb you have. Print Stella recalled her aunt making the sauce every summer in her Salem Depot, New Hampshire, kitchen during the 1920s — and was delighted to later get the recipe herself. Cool slightly. Looking forward to giving this a try. Pour into 9 inch... minutes. amzn_assoc_linkid = "20d3f6cd2963746fe892f7f6150cc671"; 11 ratings 4.2 out of 5 star rating. We’d have it for breakfast on toast. I’m also one of those people who absolutely loves tart foods, so the sweet-tart combination in many of these concoctions hits the spot. You can also freeze extra rhubarb sauce if you make a big batch. This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. My father loved, loved rhubarb. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Rhubarb starts to get tough when summer heats up, so you can cut far more than you need at once and freeze the cut chunks until you need them. You've come to the right place! Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. ","position":8,"name":"Serve plain or over yogurt or ice cream....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_8"}],"keywords":"rhubarb, rhubarb sauce. You can sweeten it with a little stevia if it's too tart for you.While the rhubarb is still warm, add a big dollop (around 2 tablespoons) of all-fruit jam, then add sugar, honey, stevia, or other sweetener to taste. I hope you love this rhubarb sauce recipe! Log in; Sam Matthews. Hi, I'm Susannah, a garden geek, energy nerd, and fan of healthy food and natural remedies. And it’s always about good fresh food: for daddy it was like eating a memory with every bite. I loved my mom’s sauce! Want even more rhubarb? https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe UNITS: US. Cook Time Rhubarb sauce flavored with nothing more than the rhubarb itself is truly delicious. Recipes / Dessert. You save energy by using the stove less. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Are you a fan of rhubarb sauce? Pour into a bowl or pan with a tight cover. Save my name, email, and website in this browser for the next time I comment. 1/4 cup sugar, honey, or other sweetener to taste, Gather up a big basket of rhubarb stalks. SERVES: 8. Under no circumstances shall this website or author be responsible for any loss or damage resulting for your reliance on the given nutritional information. **","position":1,"name":"Gather up a big basket of rhubarb stalks....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_1"},{"@type":"HowToStep","text":"Cut rhubarb into 1-inch pieces and place in a large saucepan. Enjoy! Delicious on toast, hot cereal or cold, or over ice cream! Reduce heat to low. Why all the fuss about rhubarb? You’ll love this easy recipe! It’s also a fantastic addition to lemonade. Cook until softened. Place chopped berries and rhubarb in large saucepan. Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. You can even use these recipes for sauce as desserts - just the way they are. Easy rhubarb sauce recipe. water. amzn_assoc_search_bar = "true"; Tips for making the rhubarb sauce. I use an electric kettle, more efficient than heating a stock pot on the stovetop. We grew rhubarb at our home in Cumberland, Maine, while I was growing up there. I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices. Add more sweetener if desired.Serve plain or over yogurt or ice cream. How cool is that? Nutrition Information: It totally flourished there! Thank you, Yankee! She was so excited when it was first published, and I still have her copy of the magazine. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes My Swedish grandmother grated a little orange peel in her Rhubarb sauce. amzn_assoc_asins = "B075X1KPLZ,B07DXKRLXK,1591930510,B00XHXN54K"; Most recipes use a very small amount of water and simmer the fruit. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Our kids love it and it rarely lasts the day! It has now replaced apple sauce for me. Start, HOW TO MAKE RHUBARB SAUCE WITH DIFFERENT FLAVORS. I’ve become a bit obsessed with rhubarb over the years. *Remember, we only eat rhubarb stalks, as the leaves have toxic amounts of oxalic acid.**. I’ve made plenty of rhubarb muffins, rhubarb baked oatmeal, and rhubarb lemonade, a best-seller at my first-grader’s lemonade stand last summer. When adding the black pepper to the sauce… I’ve found that covering the rhubarb with boiled water and returning to a boil before cutting the heat is all you need to cook a huge pot of rhubarb. Rhubarb is also absurdly easy to grow, a fantastic perennial plant that comes back year after year with virtually no work at all, a natural for the permaculture garden. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Serve this tangy condiment alongside chicken or turkey. (You do, trust me!) Give Rhubarb Sauce 4/5. If you have extra strawberries, they could be added for sweetening also.Blend well with an immersion blender and taste. Rhubarb Sauce. I make one loaf of bread weekly and last nite I decided to add a cup of rhubarb sauce first to my dry flour bread mix and then add a can of warmed lite beer to my mix as required to get the correct consistency of dough, let it sit over night and bake in the morning in a dutch over or glass bread dish, the flavor is wonderful, I also use 3/4 cup of oats in my three cup measure of flour for one good loaf. Get one of our Easy rhubarb sauce recipe and prepare delicious and healthy treat for your family or friends. You can sweeten it with a little stevia if it's too tart for you. Serve plain or over yogurt or ice cream. Easy Rhubarb Sauce Recipe This post was first published in 2017 and has been updated. 2. I wanted a final sauce that was more saucy and less chunky, so I decided to strain out the rhubarb, roughly chop and mash it, and add it back to the juice. Combine all ingredients in medium saucepan. Yummmm! My mother in England always had her rhubarb patch in the garden. Our favorite rhubarb sauce recipe from the Yankee archives. Facebook 28; Twitter; Pinterest 73; I’ve been wanting to create a healthy strawberry rhubarb sauce recipe … You don’t have to tend the pot long or worry about the bottom burning while the top stays uncooked. 101 shares. Many different flavors of jam can work in this recipe. I love the texture of the chunks of rhubarb and the sweet sauce is outstanding. Now my daughter just bought a house way us in northern NH and there is rhubarb growing on the farm. I also gobble up plenty of this low-sugar rhubarb sauce when the rhubarb is coming in. I would make huge dish of strawberry, rhubarb and biscuits for my parents with a jar of extra sauce for the fridge. ","position":6,"name":"While the rhubarb is still warm, add a...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_6"},{"@type":"HowToStep","text":"Blend well with an immersion blender and taste. 1/4 cup sugar, honey, or other sweetener to taste If you have extra strawberries, they could be added for sweetening also. cup sugar. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. I, also, grew up eating rhubarb sauce, every Spring. flipped into Nom Nom Nom. I used it on top of vanilla ice cream, but it would be equally delicious on top of pound cake with fresh whipped cream or swirled into oatmeal or Greek yogurt. Add more sweetener if desired. HealthyGreenSavvy is committed to protecting your privacy. However, this week I made the recipe featured here and I have to say it was the best rhubarb sauce I’ve ever had. Top with fresh strawberries if desired. It was such a simple thing that made him so happy. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Nothing else quite like the taste of rhubarb. Blend well with an immersion blender and taste. Add a Recipe User Settings Log Out. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. You get the bonus of an amazing pink liquid that can be used to make delicious drinks. Here’s how to grow rhubarb so you can always have plenty on hand for sauce, leather, crisps, and more! HealthyGreenSavvy is all about shortcuts to a healthier, greener life. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Cover; cook 3-5 minutes or until rhubarb is tender. amzn_assoc_ad_type = "smart"; I’ve always made rhubarb sauce. This site uses Akismet to reduce spam. Well, to start off, rhubarb is a vegetable, so all these sweet treats are actually working a serving of veggies into your dessert. Thaw frozen rhubarb before using to save a little energy and time, or just cook them from frozen. You can also heat cold water in the pot, bringing to a boil and turning off the heat. Rhubarb Sauce. amzn_assoc_placement = "adunit0"; 45 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers You're currently on page 1 Page 2 Next; Rhubarb & gingernut cheesecake. Give Rhubarb Sauce 2/5. 3 People talking Join In Now Join the conversation! Jul 11, 2020 - Explore PAT STEWART's board "Rhubarb sauce" on Pinterest. My grandmother had rhubarb and made rhubarb sauce every summer. rhubarb sauce recipe, seasonal eating","nutrition":{"@type":"NutritionInformation","calories":"72 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"2 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1\/2 cup","sodiumContent":"5 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/"} Rhubarb sauce is also wonderful as fruit on cereal. Rhubarb Chutney. CAN YOU USE FROZEN RHUBARB TO MAKE RHUBARB SAUCE? Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Instructions To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. In a heavy saucepan over medium heat combine sugar and water. Strawberry, raspberry, or blackberry all work well. Blend first 3 ingredients together;... and stir in rhubarb. 20 minutes Or, make a yogurt rhubarb parfait!. I have also included a few meat sauce recipes to make with rhubarb. It was so good! Can you can this recipe for a longer shelf life? Advertisement. Pour the sauce into a medium saucepan over medium-high heat until it boiling then let it simmer for about 10 … **Rhubarb leaves are poisonous and should be completely removed from the stalks. Put it on ice cream, oatmeal, anything! ","position":2,"name":"Cut rhubarb into 1-inch pieces and place in...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_2"},{"@type":"HowToStep","text":"Cover with boiled filtered water and return to a boil, then immediately turn off the heat. **Rhubarb leaves are poisonous and should be completely removed from the stalks.**. Cover; refrigerate until serving time. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. I recommend starting simple, using just rhubarb, water, and sweetener. My mom always made it as my uncle grew many rhubarb plants and when he came to visit in the summer from RI, he always brought her lots. Calories: 72Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 1g ** Cut rhubarb into 1-inch pieces and place in a large saucepan.Cover with boiled filtered water and return to a boil, then immediately turn off the heat. After boiling for precisely 1 minute, pour the mixture into a bowl. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Grew up on this sauce as most Scandinavians I knew did. Add water, sweetener, lemon juice and salt. Bring rhubarb mixture to a boil. READY IN: 20mins. If you prefer a chunkier sauce, you can reserve some of cooked rhubarb before blending and add it back once the rest of rhubarb and sweetener have been blended well. Let sit roughly an hour, when the rhubarb should be quite soft. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. Add strawberries and lemon juice and … It nicely complements the rhubarb & sugar combination. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Enjoy. amzn_assoc_title = "Tools for Rhubarb Sauce Recipe "; Sauce may be made 1 day ahead and chilled, covered. Stir in gelatin mix. ","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H20M","recipeIngredient":["4 cups chopped rhubarb stalks","2 tablespoons all-fruit berry jam","1\/4 cup sugar, honey, or other sweetener to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Gather up a big basket of rhubarb stalks. Your email address will not be published. Want some super-simple ways to live healthier now? You can also heat cold water in the pot, bringing to a boil and turning off the heat. Refined white sugar is the traditional sweetener for most rhubarb sauce, but I try to steer clear of it when possible. How long can this be kept in refrig and can this be canned and how long in the water bath? ","position":7,"name":"Blend well with an immersion blender and taste....","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_7"},{"@type":"HowToStep","text":"Serve plain or over yogurt or ice cream. Rhubarb recipes. Over time, our rhubarb plants have multiplied, and our harvests have gotten bigger and bigger. The bright pink rhubarb “juice” you drain off before making your sauce is great sweetened and diluted with still or sparkling water served over ice. Jump to Recipe. Total Time But you can also customize your rhubarb sauce, adding spices or other fruits according to your preferences. Photo by Shutterstock. My Mother would make stewed rhubarb and biscuits every Saturday afternoon for lunchtime when I was a kid in the spring, My Mother would make stewed rhubarb and biscuits Saturday afternoon for lunch every spring when I was a kid VCF East Coast NS. Cook over high heat until mixture comes to a boil. We would add strawberries and had tangy tart and sweetness… over vanilla ice cream. ","position":3,"name":"Cover with boiled filtered water and return to...","url":"https:\/\/www.healthygreensavvy.com\/rhubarb-sauce-recipe\/#mv_create_22_3"},{"@type":"HowToStep","text":"Let sit roughly an hour, when the rhubarb should be quite soft. 4 cups chopped rhubarb stalks Looks amazing! I use it as a pasta sauce, as a pizza topping, over … View on tasteofhome.com. Or, spread on bread or crackers as an appetizer with goat cheese and apples. Turn down heat and simmer on stove for 30-45 minutes. A perfect combination of tart and sweet, this simple rhubarb sauce recipe is a winner. I’m always looking for new ways to use our bountiful rhubarb, many of which you’ll find in my post about ways to use rhubarb. You can also heat cold water in the pot, bringing to a boil and turning off the heat.Let sit roughly an hour, when the rhubarb should be quite soft.Drain most of the liquid, reserving to make a refreshing drink to serve over ice. 3. 1 hour I use it as a pasta sauce, as a pizza topping, over … Landscape version of the Flipboard logo. But then give yourself the freedom to try out other flavors, adding a small amount of spice or other fruit and tasting. If you have extra strawberries, they could be added for sweetening also. Cheese; Top Rhubarb Recipes. Thank you so much. This sauce is also the basis of a stunning homemade fruit leather, if you want to give that a try. Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. … Place rhubarb, water, and sugar in a saucepan. If you need more ideas, check out my Pinterest board devoted to all things rhubarb. Add rhubarb and simmer, stirring occasionally, 5 minutes. Or you can buy already separated thighs and drumsticks. Great recipe! This easy recipe for rhubarb sauce will become a standby for all you rhubarb lovers, and it may convert some of the uninitiated into the ever-growing rhubarb fan club. My mother would be thrilled to know that her Aunt Selma’s recipe is still a favorite at Yankee Magazine! We had rhubarb sauce and rhubarb pie throughout the summer, and Mom put some in the freezer too. Best Ever Cashew Cheese Sauce This is a versatile cashew cheese sauce that's totally plant-based. Add the garlic and cook, stirring constantly, for 1 minute. 1. You can also swirl it into yogurt (homemade yogurt is surprisingly simple to make, btw), put it on ice cream or waffles, or serve it alongside roast pork or turkey in place of apple sauce. You are solely responsible for ensuring that any nutritional information provided is accurate and complete. I hope it continues to tickle taste buds for many years to come. If you don't have jam, no worries! As an Amazon Associate I earn a small commission from qualifying purchases. Combine all of the ingredients into a saucepan. It was first published in the Yankee “Recipe with a History” column in 1998, submitted by Stella Van Vloten of North Easton, Massachusetts. Drain most of the liquid, reserving to make a refreshing drink to serve over ice. Boil together a few minutes. Required fields are marked *. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Rhubarb Sauce Recipe","author":{"@type":"Person","name":"Susannah"},"datePublished":"2020-04-09","recipeYield":1,"description":"This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. We often use a blend called "superfruit" that adds a nice color as well as flavor. This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. What are your favorite ways to use rhubarb? Give Rhubarb Sauce 3/5. In many small kitchen gardens, rhubarb is the first harvest of the spring. Learn how your comment data is processed. Recently I’ve been wondering whether I should rename this site Rhubarb and Elderberries. Delicious treat! First, it was piles of homemade fruit leather made from rhubarb. Average: 3.8 (54 votes) This old-fashioned rhubarb sauce is wonderful when I’ve tried this sauce with stevia only, but the stevia flavor isn’t my favorite. Your email address will not be published. This rhubarb sauce is quick & easy, deliciously tart and sweet, and lets you enjoy an extra serving of veggies for dessert. Amount Per Serving: Enjoy. When I make this rhubarb sauce recipe again (because I totally will), I’ll chop the rhubarb into a smaller dice at the start — but you can leave the pieces large, if that’s your thing. As kids we would take a stalk of Rhubarb, dip it in a Dixie cup of sugar and sit under a tree enjoying the sweet, tart treat. I have tried growing it, but it doesn’t grow very well. This setting should only be used on your home or work computer. Cut rhubarb into 1-inch pieces and place in a large saucepan. Prep Time This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. When you buy from partners below, HealthyGreenSavvy earns a small commission AT NO COST TO YOU. Strawberry, raspberry, or blackberry all work well. Mmmmm I guess it’s an acquired taste, but I’ve always loved Rhubarb. Or create parfaits with yogurt and homemade granola. Yield: 6 Or skip the blending altogether for a tasty fruit compote. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Can’t get good rhubarb in Florida and I miss it. tasteofhome.com. Nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Serving Size: 1/2 cup We often use a blend called "superfruit" that adds a nice color as well as flavor.If you don't have jam, no worries! My garden produced an overabundance of rhubarb this year. CHOOSING SWEETENER FOR THIS RHUBARB SAUCE RECIPE, « 35+ Ways to Eat Dandelions (& Why You’d Want To), Virginia Waterleaf, an Early Edible Wild Plant ». Learn how to cook great Easy rhubarb sauce . My Mom called this dish, Stewed Rhubarb! Look at that color! Add rhubarb sauce to your roster of healthy treats! You are solely responsible for ensuring that any nutritional information provided is accurate and complete. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. You can also … She doesn’t like it so she is bringing me some and I cannot wait to try this recipe.
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