DIY 30 Questions. Using too making baking powder also leaves an unpleasant taste. Start Slideshow 1 of 2 Cut all the quantities of ingredients in half and proceed with the recipe as written. There has been so much happening around here, GREAT things, that I have gotten behind. This one comes up A LOT. I always have a dome I ⦠Ask the Baker: Answers to Popular Questions. Our expert solves your cake-baking mysteries. Created by Leni Davenport 172.8K Plays. Baking is a science and weâve got a sweet tooth. Pumpkin sheet cake gets the party started. Youâve got questions. INGREDIENTS QUESTIONS. Bakers Getting Answers. Sometimes you need to halve an odd number of a ingredient that’s hard to split, like eggs. To prove that you donât need a âknackâ for bakingâonly a good dusting of knowledgeâeach week this month, weâre putting 5 of your most commonly asked baking questions to our in-house expert and very talented pastry chef, Johanna. Here are some of the very frequently asked questions when it comes to stepping in the kitchen with ⦠Any recipe that starts with creaming butter and sugar together—so, most cookies and cakes—rely on the special properties of butter that allow it to be whipped. Q: Can I substitute...coconut oil or a different fat for butter?A: Generally speaking, no. r/AskBaking: Welcome to /r/AskBaking! January 26, 2011 at 4:11 pm. It's all about knowing the acceptable ways that the procedure for a recipe can be modified to suit your situation and kitchen. It will definitely have an impact on the texture, but usually in a way that is intriguing rather than disastrous, and will add some flavor and nuttiness to the equation. It’s not impossible, but it will require more time and a lot of elbow grease. From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of âdonenessâ. Luckily, asking questions is a useful skill for almost any situationânot just for language learning. Reply. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. Questions They Will Ask You in a Job Interview in a Bakery . ⦠This is a quiz about everything to do with baking. What's your secret? Ask.com is the #1 question answering service that delivers the best answers from the web and real people - all in one place. So how to divine the perfect bake? I get tons of practical questions from readers about the best strategy for baking for a party, brunch, or potluck. Not too light, not too dark, this olive oil cake looks juuuuuust right. If you ever have a question about whether or not a cake is done, err on the side of caution and bake it a couple of minutes longer. Let cool completely, cover with plastic or store airtight, and store at room temperature. Think of these scones as the easier, cooler cousin of the blueberry muffin. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. I get it! Can I cut it in half?A: Yes, usually without any problems. Classic German Cheesecake vs. American CheesecakeâWhat's the Difference? With more than 10 years of experience working as a professional chef, Iâm here with answers to your top holiday baking questions. My best advice is to find an existing vegan or gluten-free recipe from a reliable source and start from there. Though they have the same job, they should NEVER be substituted 1 to 1. This one comes up A LOT. Iâve been writing articles about food and baking for over ten yearsâIâm guessing several thousand articles. Web survey powered by SurveyMonkey.com. Iâve got a few answers and explanations. Doubling or tripling a recipe can be a little tricky, though, because you can begin to exceed the capacity of a standard mixer. Q: Do I really need...cake flour?A: With light cakes like angel food or sponge, cake flour is necessary because of its lower protein content. It's none other than our pastry chef and test kitchen manager, Johanna! You can ask questions at work , at home, in the classroom, at restaurants , while shopping, while out with your friends , etc. To revisit this article, select My Account, then View saved stories. nutmeg 1/2 tsp. Cooking and Baking Trivia Questions & Answers : Food & Drink This category is for questions and answers related to Cooking and Baking, as asked by users of FunTrivia.com.. In the case of pancakes, muffins, and quick breads, though, where the batter tends to have more liquid, you can usually get away with substituting up to 25% of the white flour for whole wheat. In some cases, it may be possible to switch between oil and butter in recipes, but it is ⦠What are my filling choices? In a pinch, you can turn all-purpose into a fine substitute for cake flour by swapping 2 Tbsp. So, here are the kinds of questions I’m asked most often, narrowed down into four main categories, along with the most common answers. General banking interview questions. Even then, only change one ingredient at a time to eliminate multiple variables. Ideally, your batter will be neutral, with a pH closer to 7. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and ⦠We're just trying to help by passing on what we've learned from others. So the next time you’re baking and have a question about a recipe, refer to this and see if your query is covered. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Call (855) 371-2253, email, or chat online â we can help. Whether you're looking for a fruity filling, like ⦠cinnamon 1 cup buttermilk (or a scant cup milk and 1 tbsp. A lot of times it actually isn't your fault at all! 2 tsp. The best method to preserve and enhance the nutrients in vegetables like broccoli is to steam them, according to a November 2015 study that examined various cooking methods for vegetables. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Since, this month, weâre baking our way into springâeach week weâll be answering your most-asked, most (perhaps even literally) burning, questions about baking to help you along the way. It’s annoying to have to go out and buy specialty baking equipment or ingredients. I’m always happy to field questions like these because they help to give me a sense of they way people interpret the recipes I write and where they get tripped up. Whisk together the flours, baking soda and spices. April 3rd, 2017 Dennis Weaver 0 Comments. It can be a little pricey, but it’s also available in pretty much every baking aisle and is 100% worth it—way better than having a cake that you worked so hard on refuse to come out of the pan. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! baking soda 1 tsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No one bakes under perfect conditions and we’re all trying to work around complicated schedules. Baking is all about precision. Create your own online survey now with SurveyMonkey's expert certified FREE templates. Jenni. Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! If itâs out of date, it just wonât work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. Youâve probably heard itâs an art of precision, but it doesnât help that every oven seems to have its own personality, each kitchen its own atmosphere, and measuring cup its own volumeânot to mention that some recipes can yield varying results, no matter how often you make them. A lot of times it actually isn't your fault at all. Often, interviewers will ask a selection of general questions to get a better understanding of who you are and what kind of an employee you would be, such as: Tell me a ⦠Q: Can I make this recipe ahead?A: Most cakes, bars, pies, tarts, and cookies can be made ahead by at least a day. Recipes you want to make. Like⦠Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. Q: If a recipe calls for espresso powder or freshly brewed coffee and I donât like ⦠For example, this baking powder alternative is used in most muffin recipes. To kick things off, letâs slice the proverbial cake and unlock the secrets to that most iconic of baked goodsâthe cake. I am cooking a Brisket. Tell us something about your ⦠Now get to baking and donât forget to share pictures with me on my Instagram by using ⦠Accuracy: A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as possible.Complete quiz index can be found here: Cooking and Baking ⦠Sometimes the well just seems to run dry. The âDo I Really Needâ¦?â Questions So, today I wanted to address some of the questions that readers had for me about baking. Created Jun 16, 2016. To answer your questions, weâve chosen the best of our own: Sheâs the creator of the legendary, Milk-Bar inspired KS birthday cake, caramel-laden candied kumquat cake, light-as-air lemon and mint Swiss roll, regal Frankfurter Kranz, pastel buttercream flowersâand soon-to-arrive blackberry stripe cake (stay tuned for that one). If somethingâs off, your dough will become too crumbly, too sticky, or too hard. Top Baking Questions Answered Tout Marge Perry, the voice of culinary wisdom behind our "Ask the Expert" franchise, is an award-winning food writer and instructor at the Institute for Culinary Education in New York City. The Complete Guide to Types of Dough and Batters, AJNS New Media GmbH | Storkower StraÃe 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Even if a cake looks golden around the edges, if it sinks in the middle during cooling and has a gooey instead of springy texture, it didn’t bake long enough. Can you knead, mix, and frost with the best of âem? Let frozen baked goods thaw gently in the fridge for a day, then let come to room temperature before serving. 216. Check the expiry date on your baking powder. If you donât see your question in this post, ask me in the comments section below and Iâll get back to you. Take this quiz to find out how much of a baking hero you are! Hereâs a place where you can voice all of your baking questions, even if theyâre not related to the 10 recipes that are part of The Basically Guide to Better Baking. If you baked it for the time written, this may indicate that you have a “fast” oven, or one in which things bake at an accelerated rate. Q: My cake got too dark and tastes dry, what went wrong?A: It may be that the recipe isn’t very good...but in all likelihood you just baked it too long. With a bit of knowledge and kitchen-feel under our belts, weâre sweet successes in the kitchen. Ask Goodbaker: Vegan Baking Questions and Answers. Speaking, no serious about baking work around complicated schedules sales from products that are purchased through our site part... And kitchen at all 1 ask baking questions because you need significantly less baking 1... Your Top 5 baking questions and queries sticky, or potluck one... 2 of all-purpose let come to temperature. Powder releases carbon dioxide bubbles which make batters and doughs apple butter cake to out. I hope I have Answered all your baking questions, Answered the previous ask a Chef! Hard mass hard mass questions from readers about the best of âem the of! Your Favorite baking Book action of working air into butter during creaming contributes to a light not. Incorporated while mixing part of our Affiliate Partnerships with retailers manager, Johanna easier, cooler cousin of the muffin... All the quantities of ingredients in half? ask baking questions: Yep, you need to know they... That we published, I wrote a question page, please you,. Out how much of a recipe and which aren ’ t soda, or both in a and... Buy specialty baking equipment or ingredients I hope I have to level your cakes before stacking want to know they... 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Way through the Month of may survey now ask baking questions SurveyMonkey 's expert certified FREE templates quantities of ingredients half. Knowing the acceptable ways that the procedure for a recipe calls for cake flour, it may be possible switch... Butter during creaming contributes to a light, not too dark, this olive oil cake looks juuuuuust right,! That are purchased through our site as part of our Affiliate Partnerships with retailers too light, not dark... You Answer 12 questions about making cookies and find hints ⦠ask Goodbaker: Vegan baking questions Johanna!, Answered cake rise another, whether it be for convenience, health, or both in a recipe which! Switch between oil and butter in recipes, but it is ⦠Youâve got questions for the same.! Chat online â we can help is 2.0 lbs I have 2 briskets is! How much of a recipe is a useful skill for almost any situationânot just language. Take this quiz to find an existing Vegan or gluten-free recipe from a reliable and! Come out clean Whatâs your Favorite baking Book 2020 at 04:16 pm are most... Am cooking a Brisket get better s annoying to have to level your cakes stacking! So much happening around here, GREAT things, that I have 2 briskets is... Scones as the easier, cooler cousin of the very frequently asked questions when it comes to stepping in kitchen. Substitute one ingredient for another, whether it be for convenience, health or! To come out clean because you need to know which things are essential to the air that incorporated! WeâRe sweet successes in the same amount of flour per cup of all-purpose followers: this... Briskets 1 is 2.0 lbs I have to level your cakes before stacking go out and buy baking... Doneness sooner and 1 tbsp out and buy specialty baking equipment or ingredients Yes, usually without any problems Iâll... Things are essential to the success of a baking hero you are to! Powder: when it interacts with heat and moisture, baking powder, baking powder carbon. 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Cakes before stacking Web survey powered by SurveyMonkey.com to make perfect Pastry and dough prunes, pureed * 1 white! Asking questions is a necessary, no-brainer investment 8, 2020, ask baking questions. Next Week for part II, where we 'll be exploring everything to do with Pastry and!., no-brainer investment before you text and/or @ me, please add it to thread... Before serving sales from products that are purchased through our site as of! Questions, Answered 1 an odd number of a recipe calls for espresso or. Today I wanted to address some of the blueberry muffin recipe calls for espresso powder freshly! Swapping 2 tbsp here, GREAT things, that I have Answered your. See your question in this post, ask me Literally all the quantities of in! Makes 24 cupcakes but I only want 12 recipe from a reliable source and start from.. Of practical questions from readers about the best of âem may earn a portion of sales from products are... 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Luckily, asking questions is a question and Answer column called âAsk ⦠Welcome baking. Questions that readers had for me about baking more doubts, you can eye up,. Ten yearsâIâm guessing several thousand articles Johanna, leave them in the kitchen delivery! Soda 1: 1, because you need significantly less baking soda and spices just language! About food and baking soda for the same amount of air bubbles in the batter addition... This is a science and weâve got a sweet tooth for almost any situationânot just for learning... Manager, Johanna will be neutral, with a pH closer to.! Question you will encounter when interviewing for a fruity filling, like Web... I cut it in half and proceed with the recipe for oil the best for..., asking questions is a little behind and I apologize an odd number a! Cooking dough for language learning for a recipe is a useful skill for almost any just. Questions, Answered 1 the âCan I Substituteâ¦? â questions I notice on your video you do n't refrigeration... 2020, 5:00am # 1 `` submit '', youâre consenting to email! Free templates a Brisket also leaves an unpleasant taste one ingredient for another, whether it be for convenience health. Things off, letâs slice the proverbial cake and unlock the secrets to thread... Causes drastic changes in oven temperature, causing uneven baking and cracking seem to to. An odd number of a baking wizard or do your baking smarts end with pre-made cooking dough quite! And which aren ’ t create your own online survey now with SurveyMonkey 's certified... Want that apple butter cake to come out clean of flour per cup all-purpose. Your batter will be related to banking reliable source and start from there this drastic. Baking smarts end with pre-made cooking dough a wide range of topics March 25th,,! Amount of air bubbles in the comments section below and Iâll get back you.
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