https://saltpepperskillet.com/recipes/apple-rhubarb-crumble 2 cups Apple Crumble Granola (we love Chantal Organics) . For the apple and rhubarb jam I don’t even know what that means. I sliced mine into wedges then halved those wedges. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. Scatter crumble on top to make a thorough layer of crumble. 2. Before making this recipe today, I'd never eaten or cooked with Rhubarb! It tastes naughty enough to have for dessert but also healthy enough to enjoy for brekkie! Mix dry ingredients. Peel and core apples. 1 ½ cups Chantal Organic dessicated coconut. Step 2. I do know that I have been on a bit of a Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart. Bake for 40 mins at 180 degrees C in a fan forced oven. Preheat the oven to 180°C or 160°C fan forced. 9 people. https://www.greedygourmet.com/.../apple-and-rhubarb-crumble 15 fresh dates or 225g select dates (we love Alison’s Pantry) . Refrigerate for 1 hour to set. Slice apple and rhubarb and place in one large dish, or individual ramekins. I discovered it when I moved to UK in the late 60s. Work through vanilla essence and margarine. This apple and rhubarb grainola slice is a delicious make-ahead breakfast alternative, especially for when you’re on the go! Lightly grease an oven proof baking dish. Wash the rhubarb and then slice into 1cm thick pieces. Cover fruit with crumble mixture. I used to work as a junior doctor in hospitals around London, where it was sometimes served stewed on its own or as a pie filling, with warm custard or a slice of vanilla ice-cream brick. I find the apple pieces easier to eat with a spoon that way. 50g unsalted butter, chopped and melted (we love Anchor). Rachel de Thample. Taste and add more 5 … Cover and simmer for 10 minutes, or until apples and rhubarb are just soft. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Because lets be real, who doesn't love a good Crumble? Anyone else in the same boat?! 1 tsp vanilla extract. Peel and slice the apples into chunks. Rhubarb Crumble Squares. Blend until you have a nice, crumbly mixture. 1 cup ground almonds. Ingredients. Sending an apple and rhubarb slice to school doesn’t seem enough either, but it’s something, and it makes me feel good, and hopefully it helps some wonderful teachers to know that they are appreciated. Peel, core and cut apples into 8ths.Place into a large saucepan with the This apple and rhubarb granola slice is a delicious breakfast alternative, especially when you’re on the go! Apple And Rhubarb Crumble Apple And Rhubarb Crumble Mamta Gupta. All ovens will vary so check to ensure crumble is browned but not burnt. Bake in moderate oven at 180C for 20 minutes. Step 1. For the base and crumble. Add a dash of lime or lemon juice. Prep Time: 5 … Spread the fruit jam over the base and top with the apple crumble grainola, pressing lightly to ensure it sets in the jam. Delicately sweet and tangy rhubarb is a perfect match for the buttery shortbread base and nutty streusel topping. Apple and Rhubarb Slice. Bake, covered, for 10 minutes. In a food processor pulse the oats, flour, jaggery, butter and 5 spice. Remove rhubarb from oven and arrange apples evenly on top. 32 ratings. To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar and cinnamon in a saucepan over a medium heat. 3 comments Share with your friends. 1 ½ cups Chantal Organics rolled oats. If so, this is the perfect recipe to try it! Place the flour, sugar and butter in a large bowl and mix well to combine. Refrigerate for 10 minutes or until firm. 60 mins. 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