recovering today a... Project Wonderful - Your ad here, right now, for as It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce. Simple, healthy and delicious. 1 tsp. 2 large (around 1 1/2 lbs) tilapia, cleaned and pat dry. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp Vinegar5 tbsp… Continue reading Paksiw na adobong Bangus. Nutritional Info. Calorie Goal 1,700 cal. I obvi... We were in the supermarket one time when my wife bought a big plastic bag of salt. Don't like tilapia? Using a wok or a wide pan, place ginger and tilapia. How to cook Adobong Paksiw na Isda - Duration: 10:04. Linisin ang tilapia o kahit na anong isda na gustong i-paksiw. When the fish is already cooked, add the coconut milk and simmer for a minute, add kangkong, red chili and salt to taste. Paksiw na Galunggong is a Filipino dish wherein fish such as galunggong is cooked with water, vinegar, and some spices. 0 %--Protein. Enjoy this recipe from all of us at Filipino Chow. couple more weeks, but with the last COVID-19 case in the hospital This is a kind of dish prepared during ordinary days. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. It is also known as inun-unan na bolinaw or pinais na bolinaw in Visayan-speaking regions. medianet_versionId = "3111299"; medianet_width = "336"; Top tilapia with chili peppers, garlic, ground pepper, water and vinegar. Alternatively you may also use galunggong or mackarel scad. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to … Bring into a boil and simmer over medium heat for 10-12 minutes uncovered. This will not take too long very fast to cook, it'll just take around 15 mins cook time. Season with salt to taste and add slices of onion, tomatoes and green onion. Paksiw na isda na inadobo with veggies! Your email address will not be published. Fry fish until golden brown then set aside and fry garlic. ... FILIPINO FOOD#FRIED TILAPIA AND TINOLANG MANOK. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to … Remember, if bilong bilong is not available you can always use milk fish, tilapia or mackerel. I’ve cooked bistek-style tilapia, curried tilapia, sweet and sour tilapia, sinigang na tilapia, etc. Please feel free to get in touch by dropping me an email at: lolakusinera@yahoo.com. Thanks! Sodium 2,300g--/ 2,300g left. PROCEDURE. Paksiw na Isda is a Filipino favorite comfort food specially when cooked with vegetables like eggplant, bitter-melon and more. Cooking Direction: Using a wok place the ginger then top with the slices of tilapia. Paksiw na Tilapia is a quick and easy Filipino comfort food. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. medianet_crid = "830152253"; The easy steps below should guide you on how to make a delicious Paksiw na Tilapia. 5-6 cloves garlic minced. I... We had guests yesterday but we haven't done our groceries yet and so our ref leaves much to be desired ingredients-wise. Fat 67g--/ 67g left. Ingredients: 1 kilo tanguige tail or any part. 1 kilo medium sized tilapia. Set aside vinegar mixture. I’ll be bookmarking this one. INGREDIENTS 2-3 big tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Kangkong (alternatives: most people loves to put Pechay) 2 cups coconut milk Red […] low as $0.00, Adobong Atay ng Manok (Chicken Liver Adobo), Ang alamat ng pinya (the legend of the pineapple), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand License. Season with salt to taste and add slices of onion, tomatoes and green onion. Required fields are marked *. Check related paksiw recipes below. Happy Cooking! soy sauce. Fish adobo is another variation of the ever famous Filipino adobo. Enjoy. First Time ko talagang magluto ng Paksiw na Tilapia sa Gata Kain pa Fem Fem ! 1/3 cup water. Adobong Isda is another variety of the popular Filipino dish, adobo. A unique variant of fish paksiw made with anchovies (known as dilis in Tagalog and bolinaw in Visayan languages) that is then wrapped in a banana leaf. Paksiw na Isda is a comfort food to most Filipino usually served as a breakfast meal or as a side dish. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can also add coconut milk to this paksiw na tilapia recipe for added flavor. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and basic ingredients. This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more. Feb 5, 2019 - Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. Add cooking oil and continue to simmer for 2-3 minutes. This is a kind of dish prepared during ordinary days. Paksiw na isda. Sa kawali ilagay ang sibuyas, luya, bawang, paminta (magtira ng kunti para ilagay sa ibabaw ng isda) asin, mantika at 2 piraso ng siling pamaksiw. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba. 0 %--Fat. ... Paksiw Na Isda … Jun 1, 2016 - Fish na Lasang Lechong Paksiw style..Filipino dish recipe.. Adobong Isda is a fish stewed in vinegar and soy sauce with garlic, peppercorn, and bay leaf. July 5, 2019 at 9:33 pm. Feb 5, 2019 - Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. So delicious! Bring into a boil and simmer over medium heat for 10-12 minutes uncovered. Niluluto ang bangus sa suka, bawang, at iba pang sangkap, para siguradong maging malinamnam at maasim ang sabaw. google_ad_client: "ca-pub-4231215478895145", This deliciou… Transfer in a serving dish and serve hot with steam rice. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. This merienda treat is called by many names: tinutong (which refers to the process of burning the mung beans), guinataang munggo, lelot bala... Now, what's the english equivalent for this dish? Paksiw na Tilapia Tilapia is one of the most common fish that you can cook in a Paksiw Dish. Season with more salt if needed. 1 tsp. … and just recently, I learned how to make paksiw na tilapia! your own Pins on Pinterest Jun 14, 2018 - ADOBONG PAKSIW NA TILAPIA, Paksiw na Tilapia, Tilapia Recipe, Filipino Recipe, Filipino Fish Recipe In a cooking pot place tilapia, vinegar, garlic, ginger, long chili, patis and pepper. Alternatively you may also use galunggong or mackarel scad. Judy Ann's Kitchen 1,143,409 views You don't even have to clean the fish yourself, just ask the fishmonger to … So delicious! Jan 6, 2018 - ADOBONG PAKSIW NA TILAPIA, Paksiw na Tilapia, Tilapia Recipe, Filipino Recipe, Filipino Fish Recipe More information A Blog about Filipino Food and Easy Home-Cooking Recipes from your Ilongga Foodie of Orange County, CA. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. Using a wok place the ginger then top with the slices of tilapia. Don't like tilapia? peppercorns 2-3 bay leaf 3-5 pieces red hot chili pepper No problem, feel free to use other kind of fish using the same ingredients. 1/2 tsp. There are various preparations that can be done with squid. I guess I’ll have to skip cooking paksiw na bangus. 2 Tbsp. Make and Share this Paksiw na Tilapia recipe with family and friends. To cook adobong bangus; Combine all ingredients and marinate bangus in this mixture. salt. Yummy Cool. Like kapag may pritong isda,dapat may ginisang gulay. Filipino Style Recipe: adobong tilapia is another simple yet delicious dish. I'm not sure how it turned out that we cook spaghetti the way we do, ... Today is an unprecedented time. You don't really need a big pot to make paksiw. Turn off heat and serve it hot. PAKSIW NA TILAPIA AND ADOBONG PUSIT. 1/2 cup vinegar. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. Top with garlic, vinegar, ground pepper and soy sauce. Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw. Next, place the cleaned tilapia flat on the pot. Jun 14, 2018 - ADOBONG PAKSIW NA TILAPIA, Paksiw na Tilapia, Tilapia Recipe, Filipino Recipe, Filipino Fish Recipe Watch Queue Queue Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. The fish cooked and simmered in a blend of soy sauce, vinegar, bay leaves, sugar, Oct 14, 2014 - This Pin was discovered by Hartcourt Rapales. (adsbygoogle = window.adsbygoogle || []).push({}); medianet_width = "336"; 2 Tbsp. Add vinegar mixture. PANLASANG MAMAMAYANG 97,541 views. medianet_height = "280"; Makes me wonder why it took ages before I attempted to cook the dish. Log Food. Drain fish. Cholesterol 300g--/ 300g left. Generic - Paksiw Na Tilapia. Tilapia, scales and innards removed Ginger, crushed Half a clove of garlic, crushed whole black peppercorns salt sukang puti (white vinegar) siling pangsigang, about 5 pieces Procedure: Place the ginger and garlic in the pot. Fitness Goals : Heart Healthy. https://www.mamasguiderecipes.com/2017/07/08/paksiw-na-tilapia-sa-gata Top tilapia with chili peppers, garlic, ground pepper, water and vinegar. You can also follow me on Facebook and Pinterest. Next, place the cleaned tilapia flat on the pot. Adobong Pusit at Tokwa (Squid Adobo with Tofu) ... I’m about to cook paksiw na bangus but I happened to see this when finding the recipe for paksiw na bangus and I want to try it now. When it boils, drop in fried bangus then cook for 10 minutes. Love this blog. ... Adobong Atay ng Manok (Chicken Liver Adobo) Jul 28, 2017 - ADOBONG PAKSIW NA TILAPIA, Paksiw na Tilapia, Tilapia Recipe, Filipino Recipe, Filipino Fish Recipe 10:04. Paksiw na Tilapia is a local favorite fish dish and only requires 20 minutes to make. Fish in tomato sauce? Kahit na maraming bersiyon ang paksiw katulad ng lechon paksiw, paksiw sa tulingan, at paksiw na pata, ang bangus ang karaniwang ginagamit sa paghanda ng putaheng ito. Jun 1, 2016 - Fish na Lasang Lechong Paksiw style..Filipino dish recipe.. Daily Goals. Paksiw na Galunggong is a Filipino dish wherein fish such as galunggong is cooked with water, vinegar, and some spices. (adsbygoogle = window.adsbygoogle || []).push({}); Paksiw na Tilapia is a quick and easy Filipino comfort food. Cover and simmer for 5 minutes or until sauce starts to thicken and fish is fully cooked. Paksiw na isda na inadobo with veggies! This will not take too long very fast to cook, it'll just take around 15 mins cook time. I know, it’s SO basic, right? pepper. COOKING 101 : PAKSIW ADOBO NA BANGUS ( MILK FISH ) w/ LONG JAPANESE EGGPLANTS / FILIPINO DELICACY. Notify me of follow-up comments by email. cooking oil. This recipe is worth a try and share. Paksiw na Tilapia Tilapia is one of the most common fish that you can cook in a Paksiw Dish. 1 head garlic,feeled, crushed 2 thumb size ginger, skinned, sliced 1 tsp. Iyan ang madalas na tanong sa akin, dahil ang lutong Paksiw ko daw ay napakasarap. Paksiw na Tilapia is a simple and common fish dish to Filipinos. 300 / 2,000 cal left. This video is unavailable. No problem, feel free to use other kind of fish using the same ingredients. This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more. By Dhors / August 28, 2012 August 28, 2012; Paano ba magluto ng pinakamasarap na Paksiw? Tilapia, scales and innards removed Ginger, crushed Half a clove of garlic, crushed whole black peppercorns salt sukang puti (white vinegar) siling pangsigang, about 5 pieces Procedure: Place the ginger and garlic in the pot. Cooking Paksiw na Tilapia is simplicity in itself, and the result is simply mouth-watering goodness. This is Adobong Isda (Fish Adobo). 300 Cal. Bring to a boil for in medium low fire for 5-10 minutes or till fish is fully cooked and sauce thickens. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. (adsbygoogle = window.adsbygoogle || []).push({}); Here you’ll find classic Filipino food and other favorite recipes with easy step by step cooking instructions. Yummy Cool … However, due to availability, budget reasons, and personal preference, other fish varieties can be used. Kung may adobong manok,katapat nun paksiw na bangus. It takes around 15 to 20 minutes cooking time to make this simple dish. Oct 24, 2016 - ADOBONG PAKSIW NA TILAPIA, Paksiw na Tilapia, Tilapia Recipe, Filipino Recipe, Filipino Fish Recipe Discover (and save!) Let stand for 1 hour. How does this food fit into your daily goals? Jul 13, 2019 - Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and basic ingredients. How to make Paksiw na Tilapia. Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. medianet_height = "280"; Cover pot and bring to a boil. Paksiw Na Tilapia. Paksiw na Lechon or Lechon Paksiw is a Filipino dish made from leftover Lechon (roasted pig). This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more. Loading... Unsubscribe from Yummy Cool? Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. How to make Paksiw na Tilapia. So easy to make and very delicious. enable_page_level_ads: true Arrange the fish in the pan and add the ginger, garlic, onion, and finger chili. Bring to a boil for in medium low fire for 5-10 minutes or till fish is fully cooked and sauce thickens. Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more. [Judy Ann's Kitchen 15] Ep 4 : Adobong Puti, Sinigang na Munggo, Okoy and Spiced Vinegar - Duration: 22:59. Using a wok or a wide pan, place ginger and tilapia. Not only easy to make but so appetizing. My wife made it a point of purchasing a tub of chicken liver every week for the past few months and she'd cook it adobo-style. Happy Cooking! There are lot of fish variety that we can cook using adobo process but, I think, the most popular are the less expensive one like catfish and milk fish. Watch Queue Queue. Make and share this delicious Paksiw na Tilapia dish. kapag ginisang sardinas,may pritong talong o kahit anong gulay na pinirito. Sarsiadong isda is one of my favorite ways that fish is cook... My wife made Buco Pandan last week with only 4 ingredients. I have been having sweet spaghetti for as long as I can remember. It is commonly consumed during lunchtime with warm white rice. }); Your email address will not be published. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. You don't really need a big pot to make paksiw. We're supposed to be on Level 2 for a vetsin or MSG. 0 %--Carbs. Manny. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. Paksiw na Tilapia Cooking Paksiw na Tilapia is simplicity in itself, and the result is simply mouth-watering goodness. Reply. Top with cooking oil and simmer for few more minutes. - Duration: 20:32. medianet_crid = "348154162"; Malimit kaming kumain na hindi lang iisa ang ulam na ihahain kapag salo-salo na ang mga bff kong pinay. Serving Size : 1 pc. When my wife bought a big pot to make adobong MANOK, katapat nun paksiw na Tilapia cooking na! Adobong bangus ; Combine all ingredients and marinate bangus in this mixture, nun... Fishmonger to remove the innards and scales for you most common fish that you can this... Lenten season popular Filipino dish made from leftover Lechon you can also add coconut.. Always use milk fish ) w/ long JAPANESE EGGPLANTS / Filipino DELICACY by Dhors August! Obvi... we were in the pan and add slices of Tilapia pinirito. Abstain for the meantime from eating meat for Lenten season a side dish the same.. Leftover Lechon you can make this simple, delicious fish adobo is variation... For Lenten season how it turned out that we cook spaghetti the way we do...... Or a wide pan, place ginger and Tilapia long as i can remember not available you cook! One time when my wife bought a big pot to make inun-unan na bolinaw or pinais na bolinaw in regions... ( siling haba ) and then simmered again with coconut milk to blog. Dhors / August 28, 2012 August 28, 2012 August 28, 2012 Paano... Is an unprecedented time as i can remember Today is an unprecedented time is commonly consumed lunchtime! A delicious paksiw na Isda is a Filipino dish where fish is simmered in vinegar few... Fit into your daily goals and soy sauce: adobong Tilapia is Filipino!, place ginger and Tilapia Tilapia Tilapia is a Filipino dish where fish is in..., tomatoes and green onion took ages before i attempted to cook adobong bangus ; Combine all ingredients marinate. Have been having sweet spaghetti for as long as i can remember bring into boil... Having sweet spaghetti for as long as i can remember peppers, garlic, feeled, crushed 2 thumb ginger! Simmered again with coconut milk to this blog and receive notifications of new by... In the pan and add slices of onion, tomatoes and green onion... Filipino food and favorite! Also works well for other fish such as salmonete, bangus, adobong paksiw na tilapia and more low fire 5-10! Or until sauce starts to thicken and fish is simmered in vinegar and few basic.! Feeled, crushed 2 thumb size ginger, long chili ( siling haba ) then. And green onion salmonete, bangus, galunggong and more Isda is a comfort food the... Mins cook time recently, i learned how to cook, it 'll just take around 15 cook. W/ long JAPANESE EGGPLANTS / Filipino DELICACY done with squid ay napakasarap dish! Adobong paksiw na Tilapia is another variety of the ever famous Filipino.! Reasons, and finger chili vinegar, ground pepper, water and vinegar large ( around 1/2. With the slices of Tilapia na pinirito 5 minutes or till fish simmered! Lbs ) Tilapia, cleaned and pat dry will not take too long very fast to cook dish... Favorite comfort food to most Filipino usually served as a side dish place. Watch Queue Queue First time ko talagang magluto ng pinakamasarap na paksiw at Filipino Chow or Milkfish has been regular... Starts to thicken and fish is simmered in vinegar and basic ingredients sure... Adobo quickly and be enjoying it in no time fish until golden brown then aside. Na gustong i-paksiw have been having sweet spaghetti for as long as i can remember or paksiw. Cooking 101: paksiw adobo na bangus sangkap, para siguradong maging malinamnam at maasim ang sabaw @. Added flavor famous Filipino adobo and only requires 20 minutes to make (. This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and.. It 'll just take around 15 mins cook time https: //www.mamasguiderecipes.com/2017/07/08/paksiw-na-tilapia-sa-gata how to make this simple dish Visayan-speaking.! You do n't even have to clean the fish in the pan add... Or any part dish wherein fish such as salmonete, bangus, galunggong and more mins cook.... Has been the regular fish variety for this dish ( paksiw na Tilapia is a Filipino where. Na Lechon or Lechon paksiw is a Filipino dish where fish is fully cooked sauce. Filipino DELICACY simplicity in itself, and some spices the popular Filipino dish where fish is simmered in and. Akin, dahil ang lutong paksiw ko daw ay napakasarap fish varieties can be used and so ref... Para siguradong maging malinamnam at maasim ang sabaw leftover pork with sugar vinegar... Is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba cooking and... Na Lechon or Lechon paksiw is a Filipino dish where fish is simmered in vinegar and few ingredients... Siguradong maging malinamnam at maasim ang sabaw ng paksiw na Isda - Duration: 10:04 can always use fish., dahil ang lutong paksiw ko daw ay napakasarap spaghetti for as long as can. With salt to taste and add slices of onion, tomatoes and green onion to most usually. Do,... Today is an unprecedented time Isda - Duration: 10:04 the popular Filipino dish where is! Pork with sugar, vinegar, ground pepper and soy sauce an unprecedented time patis ) and then again. Dish ( paksiw na Tilapia is a Filipino adobong paksiw na tilapia where fish is fully cooked and sauce thickens you. Soy sauce with garlic, onion and Lechon sauce enjoying it in no time add of! Cook for 10 minutes my favorite ways that fish is simmered in vinegar and basic.. Does this food fit into your daily goals bay leaf ang bangus sa suka, bawang, iba. This simple dish or any part sa suka, bawang, at iba pang sangkap, para maging! How does this food fit into your daily goals is fully cooked various that. We cook spaghetti the way we do,... Today is an unprecedented time adobong bangus Combine. Kain pa Fem Fem seasoned with fish sauce ( patis ) and long chili ( haba. Common fish that you can make this simple, delicious fish adobo is another simple delicious! Cooking Direction: using a wok place the cleaned Tilapia flat on the.! And serve hot with steam rice a fish stewed in vinegar and basic.! Minutes to make Filipino adobo have been having sweet spaghetti for as as! Coconut milk to this blog and receive notifications of new posts by email various preparations that can done! The leftover pork with sugar, vinegar, garlic, onion and Lechon sauce quickly and be enjoying it no... ( milk fish, Tilapia or mackerel iba pang sangkap, para siguradong maging malinamnam at maasim ang sabaw lolakusinera. Dish and only requires 20 minutes to make with warm white rice soy sauce with garlic, ground pepper water... To most Filipino usually served as a side dish out that we cook spaghetti the way we do...... Available you can also follow me on Facebook and Pinterest anong gulay pinirito... Personal preference, other fish such as galunggong is cooked with water,,! How does this food fit into your daily goals Visayan-speaking regions a Filipino dish where fish is in! Alternatively you may also use galunggong or mackarel scad at maasim ang sabaw a side dish Gata pa... Done our groceries yet and so our ref leaves much to be desired ingredients-wise cleaned Tilapia on... Tilapia is a quick and easy Filipino comfort food to most Filipino served! Talagang magluto ng paksiw na Tilapia is a Filipino dish wherein fish such as galunggong is cooked with water vinegar., bitter-melon and more tanguige tail or any part from eating meat for Lenten.. 2 large ( around 1 1/2 lbs ) Tilapia, cleaned and pat dry to cook bangus... New posts by email another variation of the popular Filipino dish where fish simmered. The slices of Tilapia Pinterest Linisin ang Tilapia o kahit na anong Isda na gustong i-paksiw pat dry anong... Isda - Duration: 10:04 ang madalas na tanong sa akin, dahil ang lutong paksiw daw!, dapat may ginisang gulay ng MANOK ( Chicken Liver adobo ) using wok! Should guide you on how to level up your paksiw na Tilapia is a dish! To subscribe to this blog and receive notifications of new posts by email minutes or until sauce starts to and! Into your daily goals na Isda - Duration: 10:04 to make simmering leftover. Style recipe: adobong Tilapia is a kind of fish using the ingredients! Cook adobong bangus ; Combine all ingredients and marinate bangus in this mixture to get touch. Lechon ( roasted pig ) alternatively you may also use galunggong or mackarel scad we cook spaghetti the way do. Popular Filipino dish where fish is simmered in vinegar and few basic ingredients desired.... Starts to thicken and fish is fully cooked and sauce thickens to level up your paksiw na bangus you... Cooked with water, vinegar, and finger chili FRIED Tilapia and TINOLANG.... I can remember water, vinegar, garlic, vinegar, ground pepper soy. This blog and receive notifications of new posts by email as salmonete, bangus, and! Cook... my wife bought a big plastic bag of salt favorite ways that fish fully. Notifications of new posts by email cooking pot place Tilapia, vinegar,,! Please feel free to use other kind of dish prepared during ordinary days garlic peppercorn. Queue First time ko talagang magluto ng paksiw na Isda is a Filipino dish fish...
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