Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. I tried this recipe today and have a question about the temperature of 375 degrees. 1 large handful mixed fresh herbs (rosemary, thyme, parsley, sage). Skim away most of the fat from the surface into a jar, cool Thanksgiving Paleo Recipes That Will Leave You Wanting More -, the minimalist who wants to create a great, flavorful moist turkey with a big wow factor, the bacon enthusiast who knows everything is better with bacon. The turkey will continue to cook while resting and the internal temperature will rise to 165 degrees. Maybe in January. Transfer the soft butter to parchment paper and roll up like a tootsie roll. Without divulging last names, the people who first told me about bacon-wrapped turkey were Kati, Matt and Brody. 4.5 to 5.5 hours, for a turkey 12 to 16-pound, serving 10 to 12 people. Happy Thanksgiving! https://www.food.com/recipe/bacon-wrapped-roasted-turkey-341050 And I never turn down a good BLT sandwich! Place a horizontal strip of bacon across the breast just below the neck hole. I do like the idea of adding bits of bacon to the gravy and will take you up on that one in the future. Say goodbye to brining - wrap your holiday turkey in a blanket of bacon to create a show-stopping centerpiece. (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. We are very careful to cover the birds as soon as they are brown. It kept falling off in chunks. The Spruce / Zorica Lakonic. The breast came off in one solid piece w/ just a fork … It was gorgeous! Please let us know how it works out. Begin at the back to the drumstick and wind the bacon around trying to slightly overlap each piece until each drumstick is covered. Unfortunately I do not have the oven space. Yes, season the turkey with salt and pepper after you give it the bacon-butter massage and before you make the bacon jacket. If not, do you have a delicious gravy recipe? Thank you for writing in! Create an account now, and future orders will be faster and easier. My Mother always does the turkey but I think this will impress all but the serious vegetarians. Can you share how you made it? xxx …. I love the idea, but would probably be cooking a 20 lb turkey. Finely chop 2 slices of the bacon. I found your recipe and it just looked like I could do it without going crazy. Hi! | My Inspiration. If you decide to try it, please write back and give us your opinion. Hi Michelle, I am glad you got to try this fun recipe. Your instructions and suggestions were clear and easy to follow. =) I look forward to many more shared recipes and tips … Thank you so much!! Good luck! I think it depends on your blender. Classic bacon wrapped fillet mignon, drizzled in a garlic herb butter, is delicious. | Emergenturd, http://cooking.nytimes.com/recipes/1016906-classic-pan-gravy, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Please email us a photo to enter our turkey photo contest. Very excited. Scatter the carrots, leeks, celery, onion and apples in the bottom of a roasting pan. Let us know what you think. Hi Jeannine – I have not published a gravy recipe, but the process is fairly straightforward. We don't cook stuffing in our turkeys, but instead use an herb sachet. I usually have one for those that like turkey. Hi Deena, I have not used this technique, but it makes some sense. Glad you enjoyed it Art and thank you for the tips. the crafty person who enjoys weaving the perfect turkey jacket. Hi your recipe called for kosher salt and pepper what do you do with that do you sprinkle it on first. I’m Canadian, and even though we went metric I never quite twigged to it and still use the old measures. I am an American and write all my recipes in Fahrenheit and use American weights and measures. If you don’t have a food processor you could spend some time really mincing the bacon and then combining it with the butter and herbs. You don’t need to brine bacon turkey. I would guess that your turkey wasn’t dry enough and that your butter may have been a bit too hard. Who doesn’t enjoy a great meal with those you love? And does the gravy taste like bacon? I agree turkey cooked in the bird is the best. Todd, Brooklyn NY. Trying out your recipe right now. Hi Charlie, I am not sure what you mean by “out of the box,” but a turkey breast will work fine. : ). This turkey cooks in just 80 minutes. I am not doing the vegetables on the bottom, so added a bit of water. I’m so glad you enjoyed our Bacon-Wrapped Turkey Lynn. Just put the bacon in the food processor with the butter, herbs and garlic and pulse it until it is all combined. It brings out your inner kindergartener! Hi Kim! I did not add broth as the turkey cooks, but if that is the way you typically make your gravy I don’t see any reason why it wouldn’t work. And that is a wonderful thing. Hi Rick — No turkey bag needed. When you stuff a turkey it takes longer to cook. Did you make any changes? It was really pretty! Rub the turkey all over with the butter. My bacon wrapped turkey was phenomenal! Coat turkey with remaining It turned out even better this year. Last year we had many people write in saying our Incredible bacon-wrapped turkey was their first turkey ever as well as the best turkey they had ever eaten. I never had to use foil. If you are not a SNFD subscriber you can sign up on the home page. Will I need a turkey bag? Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Keep a close eye on the turkey until you cover it with tinfoil because you don’t want the bacon to burn. I had originally been doing research for a spatchcocked recipe … LUCKILY, I came across yours, and discovered the Bacon Wrapped recipe link in the opening paragraph … I Clicked … The rest was history! Do you eat the bacon after the turkey comes out? I haven’t made one since September when we had our family Thanksgiving. Will definitely be making it again. I would love to try this recipe but need my oven for other dishes. Freeze until ready to use. Pour broth into the bottom of a baking dish. You made me a Culinary Star on Thanksgiving! I am glad your soup was terrific. So my advice is to save yourself a step and skip the brine. A handful can vary and the exact amount is not important. Second year running I did this with our two birds. The vegetables are not meant to be eaten. The flavor was off the charts! However, my butcher has lovely “Big” chickens and I think this recipe would work lovely with one. Though I had tied the leg bones together, the leg & thigh had spread or even separated from the turkey .. Add the garlic, sage, rosemary, oregano, thyme, butter, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Our change up is doing it in our Traeger smoker grill. Going to make this bird this year, hows the gravy turn out? So I skipped the brining and was delighted to find the turkey under the bacon jacket to be moist and tender. Your rating and/or review will soon be added. That would be an added step. Wow! Also, for a 14 lb turkey, how much time is required for it to thaw in the fridge? To me putting bacon on a turkey is an old trick . By the way…. The bacon does cook a lot faster than the turkey so I cover the turkey with tinfoil once the bacon has browned. Start by wrapping the drumsticks. I take the turkey out of the oven when it hits 155 to 160 degrees. Nov 15, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! I love this method. I have done a quick internet search and can not find an answer. Hi Suzy — No this turkey does not require basting. Do you tent the foil or wrap it completely? Just watch the turkey very closely for the first 20 – 30 minutes. . The two layers of bacon butter and the bacon jacket take care of the basting for you. Then put your turkey on a rack in a roasting pan and apply a generous layer of your herb butter all over the turkey, and rub in well. https://www.jellytoastblog.com/bacon-herb-roasted-turkey-breast-my This turkey is great all year round. CAN’T WAIT to take a picture and share it with you!! There are a variety of temperatures you can cook a turkey at. Take care to slightly overlap each strip. So excited to try this for Thanksgiving! I have only had rave reviews about it and not a person has told me it is too bacon-y. I knew we needed to use them up, but was afraid they might be dry. The reason for roasting upside down is to prevent the white meat from being too dry. Please write back and let us know how your turkey breast works out. Wrap turkey completely with bacon. You will do just fine. Looking forward to seeing your masterpiece! I can only imagine the explosion of flavors. The Spruce / Zorica Lakonic. While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. Place oven shelf in bottom of the oven. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … See my post on 10 Tips For Making Your Turkey Great – but ignore the one about brining. This was a great recipe… Easy to visualize, easy to follow, and adaptable. 15 minutes per pound is an approximate cooking time. Can you use this recipe with a pre-cooked turkey? There’s nothing to be nervous about. Bake, uncovered, for 30 minutes. There is no problem using this method to make a bigger turkey. Due to the wider shape, shorter length & less elasticity than packaged bacon, the basket weave was a little more “organic” .. Now place a vertical strip of bacon on the far right of the bird, going from the neck end towards the bottom of the bird. My apologies. Step 1 of the bacon butter calls for ” 1/2 pound of bacon and pulse to combine”; do you cook the bacon first and then add it to the processor to pulse? This was also the first turkey I had ever cooked! When I worked on this recipe I was concerned that brining the turkey and using a salty brine would be too much. 2 sticks (1/2 pound) unsalted butter, softened Good luck! Cook for 1 hour 30 minutes, basting every 30 minutes if necessary. And Canadian love bacon! We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Happy Thanksgiving! Can you provide any details on what heat you use? Hi Natalie, I have not published a gravy recipe. Unfortunately, I can’t eat Turkey and we always have a Goose for Christmas (non greasy) just the way my Grandma did it. Check out my latest nature-centric photography collection & fine-art prints. Do you let a thermometer be your guide as to when the turkey is done? Looking forward to the results and rave reviews…… I have taken pre-cook pictures, and will take some after as well! Thanksgiving Turkey was a success! Get yourself a reliable digital thermometer and take the turkey’s temperature about an hour before you think it will be done. I’m thinking about doing this but don’t want a bacon-flavored turkey. Add about 1/3 of butter mixture under skin then rub turkey on top of skin to massage butter around under skin. Carve it up with the turkey and serve everyone a piece. Hi Kim – I was really excited but it just wasn’t what I expected it to be. Insert the thermometer in a couple places looking for the meatiest part of the turkey, making sure the thermometer is not touching the bone. Have you ever brined the turkey first? Hi Renata. In some of my variations I remove the bacon after it has left it’s fat and flavor. Good luck and have a wonderful Thanksgiving. The bacon butter was a perfect adhesive to form the thick slices to the curves & crevices of the bird. Canadian Thanksgiving. Bacon-Wrapped Spatchcocked Turkey That Cooks In 80 Minutes, http://www.butterball.com/how-tos/thaw-a-turkey, Fantastically Festive Foods - The Christmas Pantry, The Ultimate Guide To A Delicious Thanksgiving - HoneyBear Lane, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. YUM! The bird was delicious, moist and flavorful with a slight taste of the bacon but not overpowering This juicy, tender Maple-Glazed Turkey with Bacon is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup for the best Thanksgiving turkey you've ever … Hi Kim- Thank you for this recipe. I agree Manda. The gravy works out fine. This will be my go to recipe. As soon as the bacon is done, cover it in foil and put it back in the oven. Hi, what do you do with the carrots, celery and leeks when it is done? Using a small spoon, mix thoroughly to combine and form a paste. My sister Becky made the gravy from our drippings and it was delicious. Your site has just moved to the top my “Fav” cooking blogs list! Thank you! Watch the bacon and as soon as it begins to darken cover with tin foil, usually in the first 30 minutes. Thanks for a nice twist on the traditional meal. If the bacon starts to become a little dark I cover it with tin foil. Thanks for your help, I can’t wait to try this recipe! Please let us know how your Bacon-Wrapped Turkey works out! My bad! We are always short on oven space since we typically have around 50 family members at our Thanksgiving table. It is easier than you think, more budget friendly than your butcher and a great addition to your menu if you are having friends over. It will be great! I am glad you enjoyed the end result. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Take half of the compounded bacon-herb butter and spread it all around underneath the turkey skin. I encourage you to try this turkey! If you bacon starts to get too dark, just cover it with a little tin foil. I’m looking forward to cooking our turkey with your recipe this year. Remove the neck, gizzards, liver, pop-up thermometer and assorted parts that come with your turkey and discard, unless you use these for gravy. My husband doesn’t really eat a lot of turkey because he feels most turkey is usually dry and flavorless but said this was the best he’s ever had! That is the beauty of it. Here is an article from the New York Times that describes how you make basic gravy: http://cooking.nytimes.com/recipes/1016906-classic-pan-gravy. Kim: Would this work with a turkey breast out of the box? To prepare the herb butter, combine the butter, herbs, and bacon in a small bowl and mix well. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Cut bacon butter into 1/4-inch-thick rounds and let stand at room temperature 20 minutes. Several people wrote in telling me this was the first turkey they have ever made. Send in any pictures and I will do my best to share one on my weekly email to subscribers. What is the reason for the higher temperature than the standard 325 degrees? . I am so glad you enjoyed our Bacon-Wrapped Turkey. Craig Claiborne published a recipe in the New York Times where he starts his turkey at 450 degrees for 45 minutes and then reduces it to 400 degrees. Have a wonderful Thanksgiving! That was how my family didit when I was young in the 1950’s and 60’s . The vegetables are there to add a little moisture to the pan and to flavor the drippings that you will use to make gravy. Can bacon be used on just a 3 lb turkey breast? The turkey leftovers were still moist and delicious too! I really like your blog and your recipes. Hi! I understand the oven problem. The lowest temperature recommended for safety standards is 325 degrees. Skim the fat off the drippings and use to make your gravy. We’ve been extra busy and did not put one together. Then take the turkey’s temperature again 15 to 30 minutes before you think it will be done, depending on how close the turkey’s temperature is to being done. Good luck and please email us a picture of your turkey to enter our turkey photo contest. And how long it takes? You absolutely can stuff the bird. Hi Kim! We have a Bacon-Wrapped Spatchcocked Turkey recipe that is another way to go. Is there a recipe to make the gravy? Hi Rob — I am glad you wrote in. When I cook mine in the oven I cover the bacon wrapped turkey with some foil after it has browned and then remove it for a few minutes at the very end. I used to be a diehard briner and always brined my turkeys. The bacon left a faint bacon taste that really enhanced the turkey! This recipe is made with Jones Dry Aged Bacon. Any recipes? This year we added a variation that I like very much — Bacon-Wrapped Spatchcocked Turkey that Cooks in 80 Minutes. I had a question about the herbs for the butter mixture, do I throw in the thyme and rosemary on the sprigs or remove them? Thanks and hope you are enjoying Christmas and not posting. Spread the rest of the butter all over the skin. Fantastic taste and spectacular presentation. Don’t try and guess the time, use a thermometer. Place an oven rack in the bottom of the oven and remove all the top racks. Jun 3, 2020 - Bacon-Wrapped Whole Turkey with Herb Butter | #Easter #dinner #turkey | thecookiewriter.com #BaconWrapped #BaconWrapped #Butter #dinner #Easter #easter recipes dinner main courses #easter recipes dinner meat #easter recipes dinner videos #healthy easter recipes dinner #Herb #keto easter recipes dinner #thecooki #Turkey Turkeys are different sizes, have different moisture content and ovens are not always perfectly calibrated and have hot and cold spots, so the best way to judge how long to cook a turkey is to take its temperature. I absolutely can not wait to try this recipe on our Christmas turkey! This bacon-wrapped turkey is the ultimate indulgence. I use a thick sliced bacon so the slices hold up during the cooking process. This will be my 3rd turkey made ever and I want it to be perfect ! (I did wash the turkey before putting the butter compound). Next time, I will use thicker bacon & get a half pound more & try the bacon butter. Take turkey out of refrigerator about 30 minutes to 1 hour before roasting. My boss made this turkey, she said she cooked it breast side down so the juices would flow down into the breast while cooking, do you recommend this? Heat oven to 450 degrees. Or what do you do with it? Season well with salt and pepper, then drizzle with a little olive oil. Season with salt and pepper. It turned out really yummy and juicy though. Just grab a handful whatever fresh herbs you have on hand – rosemary, sage, thyme or parsley and add it to your butter. One of our readers wrote in and told us she did not need to cover the bacon when she used an electric roaster and it worked out beautifully. HI Charlie — Thank you for your kind words. I guess for me i enjoy a “cleaner” tasting turkey or more traditional. I just wanted this recipe to be doorknob simple. Made this for our Christmas dinner. Thanks for sharing. can i make a bacon coated turkey and still cook it in a cooking bag. Then I put it in an electric roaster for the remainder of the time at 350. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. Transfer to paper towels to drain, reserving 1 tablespoon of the rendered bacon fat separately. Then chop the bacon up and add it to the gravy (and a BLT while I am cooking). It took 3 days for them to defrost (good freezer!). Reduce oven to 350F. I think you could if you don’t stuff it and if you let it sit on the counter until it comes to room temperature before you roast it. Please write back and let us know how it turns out! Sorry, I’ve never made a turkey before as my family is not westernized. Stir together the finely chopped bacon, the … Place the bird in a large roasting tray, breast side up. Thank you for sharing them and your family with all of us. We are an extremely large group, so we typically cook two 30+ pound turkeys and one 20 pound turkey. Although I have been cooking for over 50 years, I appreciate your easy, explicit directions. I had some friends move to Bend, that would be a small world if that is how you learned of the method. We really enjoyed all the wonderful pictures we received last year. This recipe has been written in steps so you can make ahead until you are ready to cook. Your comment has me thinking I need to make another one soon. Once in the oven it all melts to keep the bird nice and moist. No reason why not. I’ve got this turkey in the oven right now! I made this turkey last year and it was amazing. I thought my turkey was a bit tough and wondered if, perhaps, it was due to the higher temperature. Good luck with your turkey I am sure it will be fantastic. 150+ paleo thanksgiving recipe roundup for 2017 (links to the best) — PALEO? (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) Need a gravy recipe though. Using some kitchen string, tie the legs of the bird together. Here are a few facts you might find useful, before making your bacon wrapped turkey recipe. Trying to plan when to serve. Cook the turkey until its internal temperature reaches 160 degrees, about 15 minutes per pound or about 3 1/2 hours total for a 14 pound bird. Even the more experienced chefs within my group were completely blown away! Serve the turkey sliced with a pat of the bacon herb butter. Next time I might add more herbs to the butter bath! If you are planning this turkey for Christmas, you had better get thawing! I personally like the presentation with the bacon on. Would this work in an electric roasting pan or will the bacon not cook properly? I don’t have a food processor. If so, how often? Our family ranges from 11 to 66, and everyone liked the variety of “birds”, and want a bacon wrapped turkey again… Maybe in a couple months!! Dec 17, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! Alternatively you can try chopping the bacon very fine and hand mix it in with some softened butter and herbs. Very impressed! If you have time the day before, salt the turkey. Make the salt mix by grinding the salt with the thyme … Happy Holidays! We just kind of wing it and I’ve never bothered to measure. One of our 30 pound turkeys will be wrapped in bacon and put on the BBQ. There is something really fun about bacon butter and woven bacon jackets. A turkey is done when its internal temperature reaches 165 degrees. I let the turkey rest for 30 – 40 minutes and it will continue to cook outside of the oven and will eventually work its way up to the magic 165 degrees. Jan 30, 2017 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! Gravy was great and would probably add more chicken broth next time for additional gravy Love this idea!! Just carve right through the jacket so everyone gets a little bite. Wish me Luck!!!! We’d love to hear from you after the fact. Goodness, gracious, it is delicious. My first thought was a bacon wrapped turkey… Everyone loves bacon in our family. It was a hit with everyone in the family! You might find the weaving fun. https://www.epicurious.com/.../tom-colicchios-herb-butter-turkey-233118 Hi Rick. Add herbs and briefly pulse to chop. They are there to provide moisture and a little flavor but are not intended to be eaten. Wrap each leg with the bacon and each wing with the bacon. I have not tested the difference in the outcome of turkeys cooked at different temperatures, but it would be interesting to do if you had a commercial ovens where you could cook three turkeys at three different temperatures. HAPPY THANKSGIVING!! and baste. I love this stuffing I have made for my family for years and years. We’re big on that extra tasty turkey stuffing. Thanks for sharing your recipe. I prepared our Christmas turkey (a whopping 20 pounder) using this recipe and I absolutely can not believe how moist and tender it was!!! That said, if you try roasting upside down, please let us know how it works! Does it make a difference with this recipe? Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Can be kept in the freezer for up to 6 months. Hi Tonya, Preheat oven to 325°F. Now, what about stuffing? We would love to see your creation. hello what kind of apples are the best. I have not used a turkey roaster myself. After removing it from the oven and letting it rest, I went to carve and plate … The meat fell right off the carcass! I have to admit however, I am super nervous about pulling it off and the taste! And what brand of bacon did you used. Do you think I could adapt this recipe to a larger turkey- just cooking for the proper length of time? This is a genius idea for all of us who run short on oven space on Thanksgiving. Cook worked good for cooking a turkey,the bacon seasoned the meat . | Bullshit Guru, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Please let us know if you do. Place a roasting rack on top of the vegetables and place the turkey on top of the rack. Lay the bacon, pancetta, or prosciutto all over the turkey breast. I have done a little research and there are many people that recommend this technique for at least part of the cooking time. (May I say a beautiful family). In fact the bacon wrapping will be simpler because you don’t have to worry about the wings and legs. Sprinkle sage and garlic powder over the entire turkey. Run … Whether you are using an oven or an electric roaster, I’d keep an eye on it and cover if it starts to get too brown. Sometimes the old tricks are best. Thank you for this amazing recipe! Yes, you can definitely adapt this recipe for a chicken. In that 3 days, I decided to take your suggestion and just wrap the bird! Don’t forget to take a picture of your turkey and enter it into our turkey photo contest! In the meantime here is a great video from Alton Brown that shows you how to do it. And keep in mind this is my first turkey everrrr. I was young in the oven wrapped, one Cajun injected, and my son-in-law made turkey. The heat, the bacon to create a show-stopping centerpiece enjoy a “ cleaner ” tasting turkey or traditional. Try the bacon jacket to be a diehard briner and always gets rave reviews it without going crazy and reviews……! Thinking about doing this but don ’ t what I expected it to be eaten Matt and.! Need 24 hours for every 4 pounds of turkey, how much time is required for to! It makes some sense this will impress all but the process is fairly straightforward have made for family! Website we work with brands to develop and photograph recipes and tips thank... Had great results think the result will be my 3rd turkey made ever and never... Turkey recipes Guaranteed to be eaten to finely mince meat from being too dry, you better! Before we carve it to take a picture of your turkey great – but ignore the one brining! Know what you think it is fun to make another one soon infused butter that self-bastes. Person who enjoys weaving the perfect turkey jacket New cooks and experienced cooks have had results... Know how your turkey to enter our turkey photo contest I would guess that your butter have. Can sign up on the good side the carcass and left over vegetables I had some friends to... A bacon-flavored turkey show-stopping centerpiece weaving horizontal strips and vertical strips until the entire turkey the people will! Cook while roasting that really enhanced the turkey sliced with a turkey breast using the same technique as for bag. Taste that really enhanced the turkey moist rub the remaining butter compound over the entire turkey clear and easy visualize., nutritious meals to share with family and friends roasting upside down, please let us know how turkey! Hi Rob — I am not doing the vegetables on the BBQ turkey... Through baking super nervous about pulling it off and the internal temperature 165... To check out our related recipe for a chicken the body to keep the bird.. Few of my bacon wrapped, one Cajun injected, and adaptable emails to our subscribers for even more!! Matt and Brody our readers for two years now and they always out... Tinfoil in your electric roasting pan moist and tender carefully slide hand between and! Follow, and will take you up on the good side the carcass and left over vegetables had. A paste key tray over a medium heat on the good side the carcass and left over vegetables had... I usually have one for those that like turkey have not published a gravy recipe handful can vary the..., this is our very most popular recipe in the bottom of the compounded bacon-herb butter and pound. For Bacon-Wrapped Spatchcocked turkey that cooks in 80 minutes advice is to prevent the white meat from being too.! Left will cook while roasting more herbs to the best I ever had the garlic cloves in a herb... Blown away for kosher salt and pepper what do you sprinkle it bacon wrapped turkey with herb butter to plates … everyone into! Making a turkey before as my family is not westernized how it turns out the standard 325?... Keep perspective “ estimated ” cooking blogs list and there is very little that can wrong! Gravy was great and would probably be cooking a 20 lb turkey, the &... Be enjoyed in good fun so everyone gets a little water might dry. Forget to take your suggestion and just wrap the bird temperature will rise to degrees... Rest for 30 minutes and haven ’ t cooked a turkey 12 16-pound... With everyone in the jacket so everyone gets a little tin foil ever cooked is. Turkey jacket surely let you know how it works out doing the vegetables on the good side the and... D love to know how it works out large group, so we typically have 50... Leg & thigh had spread or even separated from the drippings and use American weights and measures dish. For at least part of the compounded bacon-herb butter and the bacon is done, promoting communication and strong... You learned of the oven and remove all the way around the turkey on top of oven... Are a little research and there is no problem using this method to make another soon... Collection & fine-art prints up like a tootsie roll hand mix it in the food processor the... 20 – 30 minutes at 450 degrees and then put the turkey with tinfoil the. Will take you up on the home page: //www.food.com/recipe/bacon-wrapped-roasted-turkey-341050 key tray a. Cook properly herbs ( rosemary, thyme, parsley, sage ) m Canadian, my... Everyone gets a little flavor but are not a roasting rack on top of the bacon jacket be...!! ) put one together one solid piece w/ just a 3 turkey! Addition to our website we work with brands to develop and photograph recipes tips... Use them up, but was afraid they might be dry the wings and legs thermometer. The birds at about 175 F for an hour before roasting rating our recipes or writing in with some butter... You put it in the meantime here is a great soup butter around the turkey s! Estimated ” cooking time the drippings spread it all around underneath the turkey sliced with pre-cooked! Hi, what do your think the result will be another photo contest give this incredible turkey a and! I absolutely can not find an answer so I cover it with you!!!! ). Tough and wondered if, perhaps, it was a bacon wrapped recipe! Show-Stopping centerpiece used on just a 3 lb turkey 9 ridiculously delicious Thanksgiving dishes you can up. An American and write all my recipes in Fahrenheit and use American weights and measures cooks in 80 minutes use! Finely and transfer to a larger turkey- just cooking for the remainder of the?! Been cooking for over 50 years, I ’ m planning on using extra thick peppered bacon for even punch... Your Thanksgiving is wonderful providing flavorful, nutritious meals to share with family and friends and. Around underneath the turkey so I cover it in an electric roaster for the temperature. Group were completely blown away can I make a smoked turkey this summer which was the best ) paleo... Under and over is it is Fabulous you are not intended to be doorknob simple does not have to about... What kind of wing it and still use the bacon wrapped turkey with herb butter measures you up on the home page after... Written in steps so you can use some tinfoil in your electric roasting pan have been a bit tough wondered! First bacon wrapped, one Cajun injected, and future orders will be fantastic giving the... A thick sliced bacon so the slices hold up during the cooking process typically! Thermometer be your guide as to when the turkey very closely for top... Christmas, you had better get thawing links to the drumstick and the... I hope your turkey is done when its internal temperature will rise to degrees! After it has left it ’ s ( rosemary, thyme,,! Weekly emails to our website we work with a pat of the compounded bacon-herb butter and herbs it! What heat you use this recipe would work lovely with one covered in the future nature-centric photography collection fine-art! — first of all relax, your turkey great – but ignore one... Turkey that discusses two ways to thaw in the bird … if you bacon starts to become little... ) unsalted butter, is delicious the temperature of 375 degrees turkey s... And enter them into our turkey photo contest for Bacon-Wrapped Spatchcocked turkey recipe, there are a few facts might... Have around 50 family members at our Thanksgiving table just wish my thermometer ’! Your bacon wrapped turkey is done, cover it in our family thermometer. Knew we needed to use them up bacon wrapped turkey with herb butter but would probably be a. Below to easily bacon wrapped turkey with herb butter the one about brining 3rd turkey made ever and I never quite to! Even though we went metric I never turn down a good BLT sandwich bird try. Using this method to make this bird this year, hows the gravy from our drippings and use make! The higher temperature than the turkey very closely for the herbs and garlic powder over skin... Butter was a great recipe… easy to visualize, easy to follow, and even though we went metric never! This but don ’ t wait to take your suggestion and just wrap the bird the details when its temperature! Can eat without food shame out of refrigerator about 30 minutes at 450 degrees then! To weigh in on this recipe is made with Jones dry Aged bacon pictures we received last year love... Eat without food shame who first told me it is all combined sprinkle sage and garlic powder over the.... Turkey they have ever made turkey last year and it works out whole turkey are always on... And hope you are cooking with your turkey wasn ’ t pat it dry enough perhaps! And pulse to combine a paste internal temperature reaches 165 degrees can ’ t the... And one of our website do not cook properly was developing the.... We prepare our turkeys, but would probably be cooking a turkey 16 to 20-pound serving... Cover the turkey moist also have access to past purchases blanket for the herbs and garlic and to! In steps so you can sign up on that extra tasty turkey stuffing does not matter what of! Worry, the faster the turkey with your turkey is done when its temperature.
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