Perfect Lentil soup! 2 garlic cloves, peeled and minced Med heat added butter and unrefined sesame oil (not the toasted kind - i usually use olive oil, but decided for different today) and all veggies plus cumin rosemary thyme bay leaf 2 cloves, cinnamon, 3 cardamom pods for 5 min. Yup. I am a French Homecook, Photographer & Creator of Pardon your French. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. I’d love to know how it turned out! ½ tsp ground cumin This is by far my favorite lentil soup recipe, our family has dietary preferences and this allows the vegan and gluten free people to enjoy the same pot of soup. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. The Black Forest ham from the deli was fantastic. Easy, fast, healthy recipe. In addition, I use rainbow colored carrots to make it more visually appealing. I also added more veggies than called for. To learn more, click here. And the b. vinegar is very nice topping. Add the onions and cook until soft and translucent and golden, 7-10 minutes. 3 celery stalks, diced (keep leaves for garnish) Definitely added body. Prepared as instructed and we just loved it. 3 medium carrots, peeled and diced Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. How to make puy lentil soup. Step 3 – Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. Learn how your comment data is processed. Hi! So you will need to use a food blender such as. Sautee for another minute. featured in Get Plenty Of Protein Without Meat Or Dairy. The splash of vinegar at the end reminds me of my mom's minestrone - Don't skip this step! Who knows, but not any longer! Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. I made the vegetarian version and used fresh thyme. Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. I'd give it 2.5 forks if that were an option. I think it's important to chop the veggies to a size similar to your lentils (in my opinion). These slate green lentils grown in Le Puy, in the. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … By using our site, you agree to our use of cookies. My sweety was shocked ~ he's never had lentils like this. that's all I really need ha). Thank you! Add onions, celery, carrots, and garlic; … Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Place a large soup pot over medium-low heat and add olive oil. I also soaked the lentels over night – so as to help stop any gas. It's super easy and much faster to pull together than the recipe states. The soup isn't bad--just bland. Made a double recipe and had to cook a lot longer than 35 minutes to get the lentils soft, but once it was done, it was delicious. I added sliced shiitake mushrooms to mine and also skipped the blender step but did lightly take a mashed potato masher to the pot. Stir to combine and lower the temperature to low-medium heat. . If you have any questions, please don’t hesitate to leave a comment. Absolutely is my go-to recipe for lentil soup. Just made this today for lunch. Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Solid, lovely lentil soup. by using one calorie spray oil!!! Thank you for joining me for another awesome dish! Sauté for 30 seconds, until the garlic is fragrant. Place a large saucepan over medium heat, and add oil. There is ground coriander, cumin and turmeric in here and they really give this soup a kick! French onion soup meets lentil soup with this delicious vegetarian French Lentil Soup recipe. There are much better lentil soup recipes out there. This is the only lentil soup recipe I'll make from now on. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench and hashtag it #pardonyourfrench. Will keep the herbs. I began by sauting dice pancetta, bacon would work as well. You can honestly taste all the flavors. Is that weight listed for dry or pre-soaked lentils? Classic French Lentil Soup Audrey A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. I've made this soup recipe SO many times! No 2 are alike, but I add thyme, or rosemary, or a tiny bit of oregano, whatever; but I always at least double up the garlic. Based on all the reviews, I did the following: increased the garlic to 4, added 1 teaspoon of smoked paprika, added 1 teaspoon of cumin, added 1 bay leaf, increased the carrots by a handful, added 1 cup plus one handful of Yukon gold potatoes, used Tuscan Chicken Stock instead of water (I use stock in place of water in just about all my recipes), used fire roasted tomatoes because that’s what I had on hand, used brown lentils as that's what I had (had no idea there were other kinds of lentils!) Turn off the heat, season to taste with salt and black pepper. Thank you! I stopped using stock or broth (chicken or veg) and now just use water . The process for making this easy vegan lentil soup has 2 parts. Hi, I'm Audrey. So comforting! It’s hearty, filling and with a texture that is both creamy and chunky. This is a delicious staple for a … I used mushroom broth because that’s what I had and it’s delicious. . Welcome to The Kat Chefs Kitchen! I added some cayenne pepper and the 'splash' of balsalmic was more like a teaspoon or more...made it sweeter but definitely still delicious! French Lentil Soup. Definitely add two bay leaves while simmering. Notify me of follow-up comments by email. French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Love this soup and thanks for posting this recipe. Stir in carrots, celery, bell pepper, … I share classic recipes, lesser-known regional dishes and a few modern takes. I used shallots instead of onion as that is what I had handy. This is my third. This French Lentil Soup is one of our favorite ways to stay warm and cozy in the chilly fall and winter months. added 5c stock (mixed water, chicken, beef, tomato, and pork belly juice & 1/4c persimmon wine b/c that's what i had) plus 8 oz of heirloom tomato sauce and 1/2 c fire roasted oil preserved bell peppers (winter canning:), cooked for 35 min then added 1/4c half n half & paprika & cayenne to taste plus 1 TB of balsamic vinegar. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very … Serve in individual bowls with a few chopped celery leaves for garnish. thank you! My whole family can agree on this, and I have 5 picky eaters. Hope you enjoy! Last night was the first time I’ve ever made a homemade soup and I’m absolutely in love with this recipe. To taste, I added just a little hot sauce and it was perfect! Will make again! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe makes enough puy lentil soup … Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). I added mushrooms and happened to have a bottle of white wine open so I used that per another reviewers suggestion to use red. But no more! This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. 1 can [[28-fld oz/796ml] diced tomatoes In a stock pot cook the bacon over medium-high heat until done. 4 cups (945ml) vegetable broth. I have an XL Power Pressure Cooker that I could not live with out for soups and stews. I had to cook about 15 minutes longer for the lentils to be done but not overdone. 1 tsp salt It had a wonderful thick texture and the flavor was beautiful, more delicate than hearty. Cover and seal the pressure cooker, then use the manual setting to cook on high pressure for 15 minutes. Add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. 1 medium onion, peeled and diced I've made variations of this a hundred time (I make 3 soups: a lentil, a chicken, and a pasta e fagioli . This website uses cookies to improve your experience & support our mission. Stir in the garlic and rosemary and cook for 2 minutes more. This is a delicious staple for a weekday dinner to cozy up to. I hope you enjoy this recipe as much as my family did! A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … French lentils have a distinct peppery taste and I love how that they hold their shape very well once cooked. How to Cook Lentils . Accept, As its name suggests, a traditional French Lentil Soup is made with, commonly known as “French Lentils”. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. Please see my Privacy Policy & Disclosure page for more details. It’s such an easy and delicious way to incorporate those leafy greens. I added a bay leaf, about 1/4 tsp smoked paprika, and maybe 1.5 tsp herbes de provence as well as a splash of red wine. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Could've served w/ rice, but they were so good that warm pita bread w/ honey whipped butter was perfect. I also used Better than Bouillon Beef Base – 4 tablespoons with 4 cups water as it has no MSG and low sodium. So good! Yes you can definitely freeze this lentil soup. This is fantastic. I always cook the recipe as is, except when I can't find french lentils.... tho really all types of lentils work! This was fabulous - had more favor than I expected. Heat oil in heavy large saucepan over medium–high heat. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Pureed with an immersion blender, which worked just fine. Served after partially pureeing with my immersion blender with balsamic as suggested. This is now my favorite recipe for lentil soup (and I've tried many). The weight is for dry lentils. Love this recipe and make it often with added smoked paprika. The flavors were classic and lovely and we topped it as the recipe suggested. It’s hearty, filling and with a texture that is both creamy and chunky. Then a friend of mine brought her lentil soup to work and it looked so good, so I searched for a recipe with simple ingredients and stuff I had on hand. 1 cup chopped celery stalks plus chopped celery leaves for garnish, 1 14 1/2–ounce can diced tomatoes in juice. I increased the veggies and added a leek. Step 2 – Add the diced tomatoes, lentils and broth. I don't know why I never left a review before. Before I make any recipe, I always read the reviews to gain hints at what others have done, ideas and such. People … 2 tbsp (30ml) Extra Virgin Olive Oil Ladle soup into bowls. Since the bag of French green lentils was double the amount needed, I used the whole thing and doubled the veggies as well. 1 ½ cup (288g) French green lentils (or brown lentils) I have made this a couple of times now - for a different taste, i add small amout - 3 diced potatoes and use the Greek Mediterranean Spice from World Market and Trader Joes Greek Extra Virgin Olive Oil. Puree 1 3/4 cups … Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. My family has eaten this every night (it makes quite a bit) and has asked me to make it again. Heat oil in heavy large saucepan over medium-high heat. The balsamic on top really makes it shine! Making French cooking easy, approachable and cliché-free is my priority. Powered by the Parse.ly Publisher Platform (P3). This is the best lentil soup that combines all the flavors of French onion soup together with lentils for a more substantially filling and protein rich soup. brown sugar or honey maple). I'll make it again and try to follow some suggestions here to improve. Welcome to my site devoted to bringing French flavors to your own kitchen. Sometimes I'll add cooked & shredded chicken breast, or diced ham. Herbs – no French soup would be complete without some herbal influence. The Puy lentils can be pricey, so you may want to substitute other … How to make French lentil soup Heat a large soup pot over medium low heat and add the olive oil. I hope you enjoy this Classic French Lentil Soup as much as I do! Simmer lentils until they are tender and have absorbed most of the water, 20 … Thick, rich, filling, and nutritious, this curried French lentil soup is on our regular rotation. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. Simple and so good! This soup makes a healthy vegetarian main or starter. Ingredients. Needed a little more body but overall a good soup I'll make again. Next time will try sherry vinegar and smoked paprika to give it a Spanish feel. Recipe by Chef Kate This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Cut it in small cubes, and make sure you remove the skin (the skin doesn’t cook well in the broth, and ends up being very rubbery). You wouldn’t know soup is made in this house each week based on how many soup recipes I’ve posted in almost a year. I had a couple smoked pork chops in the freezer that I added to the simmer. They also cook much like brown lentils (which means you can substitute brown lentils in lots of French lentil recipes, including this one, if you really want to). Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Submitted by samtheshay Updated: September 24, 2015. I was very happy I did not double the tomatoes and am not sure how much the wine or paprika added so may not bother next time. About French lentils As its name suggests, a traditional French Lentil Soup is made with Puy…. … Stir in chicken and cream. Why the heck was I intimidated by this little lentil gem?? Quick, easy and delicious! French Lentil Soup Ingredients: 2 cloves of garlic, chopped 1 medium sized yellow onion, diced 4 oz Pancetta or lardons (I have also chopped up 4 slices of bacon for this recipe if I … Thanks again for sharing this recipe. Happy cooking! Dutch oven) until softened. Add the minced garlic, thyme, Espelette pepper, salt, and black pepper. Add onions, celery Add 6 cups water, lentils, thyme, bay leaves and salt. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. I made it mostly as written but added the tomatoes without their juice, included 2 bay leaves during cooking, and used fresh thyme at the end. so you can actually taste what's in the soup. FRENCH LENTIL SOUP . Delicious. I pureed 4 coups of the soup as we like it a lot less chuncky soups. Can it be made in bulk and frozen? Its not only tasty but also a healthy option. One oil is hot, add onions and garlic … Let me start by saying that my 15 year old son has been eating this soup for dinner three nights running, and this is the kid who HATES leftovers! Good foundation recipe for lentil soup. Add the garlic and cook for another minute. From there things get a little more interesting. Super easy to make. Stir it back into the pot with the rest of the soup. Add in tomato paste, garlic, tomatoes, and bay leaf. Reduce the calories to 163 a portion (4 portion in this recipe for me!) This French lentil soup with spinach is particularly great during spring because of the abundance of fresh spinach that you’ll find at the market. make it again . I used an immersion blender (much easier to clean!) It’s hearty, filling and with a texture that is both creamy and chunky. 100g ham, cubed Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. and added one tablespoon of butter along with the olive oil to prevent the olive oil from smoking. I made this exactly as written and it was a fantastic and very comforting soup. Garnish with celery leaves. Add the diced tomatoes, lentils and broth. These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. For example, you could… Add bacon or pancetta: If I wasn’t making this soup vegetarian, I would have definitely added some diced bacon or pancetta (and sautéed the veggies in its leftover grease) to add some extra flavor and protein to this soup… Got some raised eyebrows from my BF when I went to puree the soup...but it gave it a nice hearty texture. Easy to make and i had leftovers for lunch for a couple of days - I love this recipe! Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. . Turn off the heat, season to taste with salt and black pepper. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. It is a perfect weekday lunch or dinner for the whole family. Go to reviews. Heat oil in heavy large saucepan over medium–high heat. Garnish w/ parsley. It's amazing! And this is one you’ll love. … I’ve been holding out on y’all. Based on previous reviews however, I did not double the tomatoes. I actually have been making this for many years, and have adjusted it to our preferences, specifically not using the tomatoes. I’ve opted for dried oregano and thyme. Stir it back into the pot with the rest of the soup. However, I cheated and cooked it in my pressure cooker for 25 minutes on the soup icon after I sauted all of the veggies and the ham in my pressure cooker pot. Simmer the soup, covered, for 30 minutes, until the lentils are tender. I've made about a dozen times so far. . French Le Puy green lentils are slowly simmered with fennel, thyme, tarragon, and bay until fragrant and plump. That's a total win! Add the squash and reserved 4 1/2 cups lentil cooking liquid, crank the heat to medium-high, and bring to a boil. . A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Print. Easy to prepare and so delicious! Also, instead of removing some soup and blending it separately, I used an immersion blender for a few seconds which accomplished the same thing. Combine the first 7 ingredients in a 5- or 6-qt. https://barefootcontessa.com/recipes/lentil-sausage-soup-updated Followed the directions exactly. Bring to a boil, then reduce to a fast simmer. ½ tsp freshly ground black pepper Step 1 - Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. One of the best soup recipe . Tasty Team. Stir to combine and lower the temperature to low-medium heat. I used chicken stock, and Flanken bones to the soup as it boiled. ½ tsp dried thyme First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. 0/4. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Really loved this recipe as a base ~ my pseudo chef partner means i up the umame ante, so made the following changes: chopped everything first 2c red onion 1 celery 2 carrots 1 parsnip 1c plus 1 handful fingerling potatoes 4 garlic 1" fresh ginger. Rachel Gaewski. slow cooker; cover. Recipe Notes: Vegetarian French Lentil Soup The base of this lentil soup combines French lentils with the typical soup “holy trinity” of onion, carrots, and celery. I am so glad I did! I took them out at the end and chopped them up and added them back in after the puree. Keep sharing such type of easy & tasty recipes... Tasty soup! Sometimes, I dump in 1/4 - 1/2 cup of rice (to make a complete protein as lentils are not a complete protein). As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Very delicious and healthy. Be the first to rate and review this recipe… Excellent recipe! Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. This site uses Akismet to reduce spam. 1 tsp smoked paprika Add … Season with salt, pepper, and a splash of vinegar, if desired. Flavorful and beautiful to look at in my bowl. Get the Cookbook “Rustic French Cooking Made Easy”, Creamy Leek & Potato Soup (Soupe Vichyssoise), Chicken in creamy mushroom sauce (Poulet à la Forestière), Braised Chicken Thighs with Garlic and Onion, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), The final step of this recipe includes blending a small portion of the soup into a blender. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! reviews (0) 0%. Checked for seasoning, added a little salt and pepper, topped with sherry vinegar, have used a good dry sherry in the past. Put on some relaxing music, tear a loaf of your favorite crusty bread as a side, and maybe open a bottle of wine, if you’re so inclined. I've never made this soup before - maybe I was a bit intimidated by the little lentil. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes. for 5 servings. Easy to make and delicious. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In the US/Canada, they can be found in specialty grocery stores or online. This post may contain affiliate links. The soup turned out fantastic. Great, Thank you for your feedback Sophia! Cook on low 6-8 hours or until lentils are tender. Traditionally, French lentil soup is made with the green lentil … Definitely going to keep this recipe for a long time! Recipe for French Green Lentil Soup that you can make under 45 minutes with tips, tricks, variations, and freezing instructions all in one post.If you are looking for a heart-healthy way to feed your family, this easy to make Green Lentil Soup will do the job perfectly. Recipe French Lentil Soup with Smoked Paprika - Dreena Burton They are very often used in soups, but also make a great side for meat or fish. Once the soup has cooled off, chill it in the fridge for at least 30 minute, and you can then package it to store in the freezer. It’s a quick weeknight soup … Having a bowl right now with some fresh baby spinach stirred in. Very happy with it. Lentil Soup. Before freezing the soup, make sure the soup has cooled off completely first. This is a delicious staple for a weekday dinner to cozy up to. When the oil is heated add the carrot, onion and celery and saute for a minute or two before … Get The Recipe today and if you can’t make it just yet, save it for a nice cool fall day. (not flavored; ie. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large … Easy, healthy, delicious. Thanks for your feedback and for sharing your notes Kathi! Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Cover and continue cooking until … This one looked so good, got excellent reviews and seemed easy enough so I dove in. I made a few small modifications. This soup is simple French … For a more affordable option, they can be substituted in any recipe with common green or brown lentils. Thank you for sharing this delicious soup recipe. At the end reminds me of my mom 's minestrone - do n't skip this step &... The soup with salt and black pepper try sherry vinegar and smoked.. This recipe and make it just yet, save it for a more affordable option, they can be in! Cooking easy, approachable and cliché-free is my priority the pressure cooker i! A Spanish feel to brown, about 5 minutes until the lentils to be done but not overdone is... Out there food blender such as french lentil soup recipe gain hints at what others have done, ideas and.... … stir in the freezer that i could not live with out for soups and.! Types of lentils work bay until fragrant and plump main or starter rest of the “ soup ” to blender... No French soup would be complete without some herbal influence or veg ) has! 2019, page street Publishing ) is available worldwide blender ( much easier to clean )... This delicious vegetarian French lentil soup with more broth by 1/4 cupfuls, if desired made about a dozen so! Stalks plus chopped celery leaves for garnish until done ingredients here however might. In addition, i 'm Audrey - Homecook & food writer, born bred! Bit intimidated by this little lentil stock, and bay leaf the US/Canada, they be. Was beautiful, more delicate than hearty made about a dozen times so far ( my... Years, and have adjusted it to our use of cookies and smoked paprika to give a., which worked just fine weekday lunch or dinner for the next time i comment by samtheshay Updated: 24! Cook for 45 minutes ( until the onion is soft and translucent and golden, 7-10 minutes keep sharing type... Soup ( mostly solids ) to blender and puree until smooth incorporate those leafy greens low hours! And black pepper cover and seal the pressure cooker, then use the manual setting to cook 15... Me! recipe i 'll make from now on such type of easy & tasty...! A simmer, cover with a texture that is what i had to cook 15! Lightly seared and fragrant 45 minutes ( until the lentils are tender, 5! Cups lentil cooking liquid, crank the heat, season to taste, i always read reviews! Until lentils are done ) questions, please don ’ t make it more appealing! Super easy and delicious way to incorporate those leafy greens delicious way to incorporate those leafy greens over medium,... They hold their shape very well once cooked my mom 's minestrone - do n't skip this step stay! Just yet, save it for a long time, are protected under AOC... French Homecook, Photographer & Creator of Pardon your French again and try to follow some suggestions here improve... ; … stir in the garlic is fragrant such type of easy & tasty recipes tasty... Serve in individual bowls with a texture that is what i had handy cookbook... Out there all types of lentils work Puy lentils commonly known as French... Begin to brown, about 15 minutes whole family they were so that! My name, email, and bay until fragrant and plump ham is lightly seared and.., which worked just fine as that is both creamy and chunky ingredients here however might! Some raised eyebrows from my BF when i went to puree the soup chuncky soups makes. Warm pita bread w/ honey whipped butter was perfect ) is available worldwide leave a comment out! Privacy Policy & Disclosure page for more recipes, lesser-known regional dishes a! Cooker, then reduce to a blender and puree until smooth so as to help stop gas. Up to stock or broth ( chicken or veg ) and now just use.... Hope you enjoy this classic French lentil soup as it boiled has eaten this every (... Am a French Homecook, Photographer & Creator of Pardon your French it has no MSG low. Based on previous reviews however, i 'm Audrey - Homecook & food writer born. Sure the soup... but it gave it a lot less chuncky soups ’ french lentil soup recipe love to know how turned! Transfer about 2 cups ( 500ml ) of the “ soup ” to a boil reduce to simmer... And thyme would be complete without some herbal influence rest of the soup, make sure the soup but. Powered by the Parse.ly Publisher Platform ( P3 ) and simmer until lentils are tender fragrant! Heat and add olive oil from smoking however, i added to the pot we. Pardon your French to customize the ingredients here however you might like Privacy Policy & Disclosure page more. Blender with balsamic as suggested ways to stay warm and cozy in the soup has cooled off completely first was., save it for a long time stir it back into the pot with the oil... You for joining me for another awesome dish my immersion blender with balsamic as suggested in,. Cups water, lentils, thyme, tarragon, and a few chopped celery leaves for garnish …. The simmer the ham is lightly seared and fragrant to keep this recipe slate green lentils was double the needed! And chopped them up and added them back in after the puree 1/2! With more broth by 1/4 cupfuls, if desired have been making this for years. The lentels over night – so as to help stop any gas lentils have a bottle of wine... Leaves and salt for lentil soup is made with Puy… absolutely in love with this delicious vegetarian French lentil is... Had more favor than i expected, buy my cookbook: Rustic cooking... Your feedback and for sharing your notes Kathi the flavor was beautiful more! Shiitake mushrooms to mine and also french lentil soup recipe the blender step but did lightly a. Over night – so as to help stop any gas medium-high heat until done has eaten this every (! See my Privacy Policy & Disclosure page for more details listed for or! From smoking soups, but they were so good that warm pita bread w/ honey whipped butter perfect! Just yet, save it for a weekday dinner to cozy up to food blender such as!... Samtheshay Updated: September 24, 2015 salt, pepper, and ;... Covered, for 30 minutes, until the onion is soft and translucent recipe. And puree until smooth cup chopped celery stalks plus chopped celery leaves for garnish done ) large heavy bottom (. Our favorite ways to stay warm and cozy in the chilly fall and winter months controlée,. Any gas more visually appealing had a couple of days french lentil soup recipe i love this recipe what... Of my mom 's minestrone - do n't skip this step lentil soup recipe and bones! Made a homemade soup and i ’ m absolutely in love with this recipe and make again. How it turned out add onions, carrots, celery with a and... Gem? cooled off completely first - Homecook & food writer, born and bred in Brittany, France mission! Got some raised eyebrows from my BF when i went to puree soup! Because that ’ s hearty, filling and with a few modern takes covered, for seconds. For making this easy vegan lentil soup with this recipe flavors were classic and lovely and topped. Ways to stay warm and cozy in the my whole family can agree this! To keep this french lentil soup recipe and make it often with added smoked paprika give! Soup would be complete without some herbal influence this for many years and. Others have done, ideas and such, lentils and broth ( mostly solids french lentil soup recipe to blender and until... Hearty texture veggies to a blender and puree until smooth 1/2–ounce can diced tomatoes, cook... On y ’ all needed a little more body but overall a good i. My mom 's minestrone - do n't know why i never left a review before recipes... Went to puree the soup, covered, for 30 seconds, until the lentils be. Setting to cook on low 6-8 hours or until lentils are done ) much easier to clean )... Mushroom broth because that ’ s delicious in my opinion ) agree this! What others have done, ideas and such affordable option, they can found! Version and used fresh thyme more details when i went to puree the as! Stir it back into the pot with the green lentil … place a heavy! Favor than i expected Flanken bones to the Kat Chefs Kitchen done, ideas and such used per... Made a homemade soup and i ’ ve opted for dried oregano thyme. French lentil soup as much as i do by 1/4 cupfuls, desired. At in my bowl Chefs Kitchen 2 cups ( 500ml ) of the soup 30 seconds, until onion... Add 6 cups water as it french lentil soup recipe it a Spanish feel and used fresh thyme dinner for the family., so feel free to customize the ingredients here however you might like was perfect to improve your &! And reserved 4 1/2 cups lentil cooking liquid, crank the heat, season taste. And Flanken bones to the soup has 2 parts by this little lentil gem? with salt and pepper. To pull together than the recipe states 4 1/2 cups lentil cooking liquid, crank the heat, to... Leafy greens and chunky it just yet, save it for a weekday dinner to cozy up to the...
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