frozen breast would cooked in about 30-35 minutes. Then, I realized how easy it actually is to use an instant-read meat thermometer to temp all of my meats, keeping them from being overcooked and dried out. Place unseasoned, frozen turkey in roasting pan, place pan on bottom rack. You can put chopped … For example, a 4 pound frozen turkey breast would cook for 48 minutes. I Feel Pretty Overwhelmed about Using an Instant-Read Meat Thermometer. … You need just enough liquid in the bottom of your Instant Pot to cover the bottom – this is usually 1 cup of broth/water for a 6-quart Instant Pot or 1 1/2 – 2 cups for an 8-quart Instant Pot. You’ll need to cook the turkey breast for 12 minutes per pound. The more I cook, the more I realize how important this kitchen tool is. Have a question about ingredients? Using a Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles. General Cook Times for A Frozen Turkey (total): 8- to 12-pound turkey: 4 to 4 1/2 hours; 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours; 14- to 18-pound turkey… Meanwhile, place the turkey breast onto a large sheet of foil or parchment paper. A turkey breast is the leanest part of the turkey (or any poultry for that matter) and since that’s all your cooking in this case, you’re definitely cooking a healthy Instant Pot turkey breast. Allrecipes is part of the Meredith Food Group. 4. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Now, insert an instant-read meat thermometer into the thickest part of the turkey breast to be sure the internal temperature registers 160-165 degrees F. If the turkey temps below the internal temperature of 160-165 degrees F., lock the Instant Pot lid into place and re-pressurize the Instant Pot for an additional 5-10 minutes, followed by a second natural release of 20 minutes, then check the internal temperature once more to be sure it’s 160-165 degrees F. This step is completely optional! While you can brush some of the marinade on the bird while it cooks, from a food-safety standpoint you should stop using the uncooked marinade at least 5 minutes before the cooking time ends. Place the turkey breast beneath the broiler to crisp until the desired color is reached. At that 20 minute mark, perform a quick release of the Instant Pot in case there is still some residual pressure that may still be contained in the Instant Pot. Is This a Healthy Recipe for Making Instant Pot Turkey? For an Instant Pot to work properly, there HAS to be liquid of some sort in the pot. I love hearing from our readers and followers, so leave us a comment if you’d like. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Feel free to reach out to us by email: ChefAlli@ChefAlli.com. They have the same great flavor as the whole bird, but are quicker to prepare and will save you fridge space and money. Chef Alli’s Inc. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Remove plastic bag. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. Sure is! The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Heat oven to 325°F. of each). 3. Clara Barton Hospital, Mashed Potato Casserole with French Fried Onions and Bacon, Baked Sweet Potato Balls with Crunchy Cornflakes, Ricotta Cream Corn with Scallions and Bacon. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack … How Important is Using an Instant-Read Thermometer when Cooking a Turkey or a Turkey Breast? If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Keep this in mind when planning your dinner. Nobody likes dry, tasteless turkey! Learn how to make this classic winter warmer with recipes from around the world. When the timer sounds, use a natural release for at least 20 minutes to let the Instant Pot naturally release the pressure itself, allowing the turkey breast to continue cooking under residual heat and also to rest so the meat is very tender and juicy before you slice it. Tips and Tricks for a Perfect Turkey Breast. Speaking Event Documents for Meeting Planners, Register: Lets Get Cookin’! Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. If you’ve made gravy or sauce that turned out lumpy, it’s likely caused by one of two reasons: You didn’t have a flat whisk that allowed you to easily and quickly whisk the ingredients in the skillet, clear up the very edge of the pan, OR, when you added the liquids to the roux (the flour and fat that makes the gravy thicken), the roux and the skillet were too hot. Remove the frozen turkey from the white outer packaging. Stuffing it will also be problematic. Cut six 1/2-inch slits in the cooking bag for the bone-in turkey breast. Using the Natural Release on the Instant Pot to Ensure a Super Tender and Juicy Turkey Breast. Just know that the flavor of the turkey breast itself is not really affected by the browning of the skin – it’s pretty much strictly for show. Heat oven to 190C/170C fan/gas 5. … Check internal temperature at 3 hours. Guessing whether meat is done by looking at it from the outside is a bad idea, anyway, so the sooner you get on the instant-read thermometer band wagon, the better off you’ll be. (Walk away from the Instant Pot and let it be!) Try this recipe for Air Fryer Turkey Breast. Your Top Instant Pot Questions….Answered! When you purchase an instant- read meat thermometer, it will usually include a chart that tells you the recommended internal temperature for specific cuts and types of meat. Add comma separated list of ingredients to include in recipe. I’ve personally test this a couple of times, just to be sure. Set the Foodi to PRESSURE. Place breast on rack in shallow roasting pan. Try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. Approx. (This is approx. Try this recipe for Olive-Brined Air Fryer Turkey. 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