https://kitchenconfidante.com/creamy-cauliflower-potato-soup-recipe Cauliflower Potato Soup STEP BY STEP: Roast garlic bulb and cauliflower at 400°F for 30 minutes or until garlic is soft and the edges of the cauliflower begin to brown. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. I promise you won’t notice the cauliflower, once it’s blended up, so even the cauliflower haters (or supposed haters) will ask for seconds. If you do make this soup, drop me a comment below to let me know what you think! Perfect cold weather comfort food! But to be completely honest, I don’t think slow cookers really have a season. It’s hearty and filling with tender bits of cauliflower, carrot and potato in every bite. https://www.tasteofhome.com/recipes/cheesy-cauliflower-and-potato-soup https://feelgoodfoodie.net/recipe/sweet-potato-cauliflower-soup In order to freeze the cauliflower potato soup, I suggest leaving a 1-inch space between the top of the container and the amount of soup in the container. Add the onion and garlic and fry for 2-3 minutes, or until just softened. And if you meal prep, this soup stores well in the refrigerator and can be frozen to eat later. However, I just felt less guilty about eating an … This Slow Cooker Cauliflower Potato Soup aka Baked Potato Soup is one of the best weeknight meals since it comes together simply and can be reheated easily for those of us who are in a season of life where dinner time is a bit staggered due to sports practices and other activities with our kids. Cheesy Cauliflower Potato Soup. Roasting the cauliflower gives it a mellow sweetness that enhances the flavor of this velvety smooth soup, which is low in fat and gluten- and dairy-free. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Using boxed or canned vegetable broth makes this soup a snap to prepare for a weeknight dinner and because it doesn’t have dairy, it will freeze well. This nourishing, hearty and creamy cauliflower and bacon soup is comfort in a bowl. So rich and creamy, no one would ever guess it’s dairy-free! This Cauliflower and Potato Soup is topped off with sour cream, chives, cheese, and bacon. This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. This cauliflower potato soup is SO SO SO SO good. This Instant Pot Vegan Cauliflower Potato Soup Recipe is rich, healthy and creamy. She’s as … The cauliflower doesn’t steal the show and it tastes just like the potato soup you know and love. You would never be able to tell that just by looking at her though. . I may not be the biggest fan of winter, but I sure do love soup season and with that, slow cooker season. Whether it’s this cauliflower potato soup or our creamy chicken noodle soup or even this chicken pot pie soup, you’ll be making delicious creamy soup recipes all winter long. They should be used and enjoyed year round. It's made from scratch with leftover baked potato and leftover cauliflower puréed in the blender for extra creaminess without cream or sour cream or other high-fat ingredients. Since cauliflower currently abounds at the farmers’ market, why not add cauliflower to a soup that’s traditionally just potato based? Cauliflower: You’ll need about 1 ½ pounds of cauliflower florets, fresh or frozen. https://paleoleap.com/roasted-cauliflower-sweet-potato-soup Cauliflower Potato Soup Recipe. Pin this recipe for cauliflower and potato soup! https://www.allrecipes.com/recipe/276555/curried-cauliflower-potato-soup allrecipes.co.uk/recipe/13949/cauliflower-and-potato-soup.aspx https://www.allrecipes.com/recipe/276556/creamy-cauliflower-potato-soup allrecipes.com.au/recipe/27583/creamy-cauliflower-and-potato-soup.aspx Heat the butter in a large saucepan. Yesterday was my grandmother’s 80th birthday. Potatoes: 1 pound russet potatoes, or baby potatoes (or turnips for low carb), washed, peeled, and cut into 1-inch cubes Onion: I like to use yellow onion in this recipe, but white or sweet onions are also good. This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. If the soup seems too thick, just stir in some additional broth. It's a warming blend of potato, cauliflower, carrot and a mix of spices. Reminiscent of the classic Potato and Leek Soup, if you served this up, no one would ever know that it didn;t feature potato. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Tip in the onion and cook until softened, about 5 mins, stirring often. I like to make this soup in winter. Low Carb Keto Cauliflower Leek Soup is one of those really easy, simple to make recipes that you can quickly throw together. I made this recipe a couple of times and it turned out to be so nice, That I was left with no option than to share here. Broth: You’ll need about 6 cups of low sodium vegetable broth, or chicken broth. Roasting the vegetables requires little effort and almost no tending. Creamy cauliflower and potato soup, made easier in the slow cooker! https://barefeetinthekitchen.com/dairy-free-potato-soup-recipe That means that this low-fat vegetarian soup recipe has just two grams of fat per serving. Bring soup back up to a bubble then add potatoes, cover and reduce heat, and then simmer until potatoes are tender, 8 … It reminds me of a simple, non-dairy version of vichyssoise (potato and leek soup, traditionally served cold, but also delicious hot.) Okay, I think I’ve covered everything. NOW. SOUP INGREDIENTS. How to Serve It's an awesome way to use up leftovers, and when I saw I had cauliflower - soup … The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! If you like creamy soup, we got you! Today's plain-looking but delicious potato soup, it's quick, it's easy but it's also lighter and healthier. Broccoli Cauliflower Potato Leek Soup freezes like a dream in an airtight container, and will keep in the fridge in the same way for 5 – 7 days. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. You'll want this cauliflower soup with bacon on repeat this winter. The potatoes in this soup can easily be swapped out for more cauliflower if you want a low-carb version of this cauliflower potato soup. Caramelize leeks and simmer potatoes in 1 cup of the stock for 10-15 minutes, or until potatoes are fork-tender. This soup has the creamy and cheesy flavor of traditional potato soup. Ready in Just 35 minutes. https://www.100daysofrealfood.com/recipe-potato-and-cauliflower-chowder Made with everyday ingredients and ready in less than an hour, it's perfect for a weeknight dinner. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. https://www.foodnetwork.ca/recipe/cheddar-cauliflower-and-potato-soup/10741 For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription. Add the Add roasted cauliflower then reduce heat and simmer for 10 minutes. Top your soup off with some crispy bacon bits, cracked pepper and some crusty croutons. 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