Perfect for Afternoon Tea or even breakfast! Using a pastry cutter or your fingers, cut butter … Bake the cake at 350ºF for 55 to 60 minutes. To make the cake: with a mixer, beat together the sugar, zest,, sumac, vanilla, salt and butter until very light and pale. 2 teaspoons milk or cream Glaze: This Meyer lemon bundt cake is moist, tender, lusciously tangy and not too sweet! It was introduced to the United States in the early 1900s by Frank Meyer, who collected a sample on a trip to China. Gluten-Free Meyer Lemon Bundt Cake. Grease and flour a 9 or 10 cup bundt pan (see note). By Shelly J. Prep Time: 30m. I bought all these Meyer lemons awhile back because it was the first time I’d ever been able to find them in my little corner of the middle-a-nowhere. Don’t be alarmed if the cake takes the full hour (or even slightly more). I look forward to giving this one a try. Thanks for joining in with #BAKEoftheWEEK – new round up and linky open on my site now. At the 55-minute mark, insert a toothpick into the cake to check doneness. I will try it once me yr lemons are available. Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks. Low fat Greek yogurt also works if you are cutting calories. It's also a great recipe for mini bundt pans. Soooo GOOD! But mind that it doesn't dry the cake out. Think it will be perfect for my mom’s birthday in March! January 22, 2016 Cakes and Cupcakes, Desserts, Recipes. Drizzle over the cake. Leave a comment or review, or share a photo on Instagram! Flourless Meyer Lemon Almond Loaf Cake “A super simple dairy and gluten-free lemon cake made with almond flour, eggs, and sugar. Recommended Products #BrilliantBlogPosts. Lou Lou Girls. Yield: serves 10-12 Put the flour, baking powder, salt, and ground cardamom together in another bowl and combine with a whisk. Brian actually made this for me on my birthday, that’s how easy it is! Meyer Lemon Bundt Cake with Vanilla Bean Icing. The \"top\" of the cake may split while baking; it's okay! 1 cup granulated sugar 1 tablespoon fresh lemon juice It’s a spin on a vintage pound cake recipe made with lemon-lime soda, with the addition of Meyer Lemons! Place the cut end onto a cutting board and, following the curve of the lemon, slice off the remaining outer peel and pith. What a beautiful cake! Lemon and blueberry just make the best cake. Heat the sugar and lemon juice over low heat in a small saucepan until the sugar dissolves. Pinning! Today, the Meyer lemon is enjoyed by chefs and home cooks alike. In a separate bowl whisk together the flour and baking powder.. I hear they’re in a different league! Thanks so much for joining in with #bakeoftheWeek Great to have you part of the gang x, Bake of the Week April 12-19 - Maison Cupcake, […] love a drizzly icing covered cake – Meyer Lemon Bundt Cake at Don’t Sweat The […]. OXO 1052199 SoftWorks 9-Inch Whisk It’s divine! Meyer Lemon Yogurt Bundt Cake. You can use a 9 or 10 cup bundt pan for this recipe. My daughters new home has a lemon tree that produces like crazy. Oh, a lemon tree in my yard would be heaven! Double yes! This olive oil cake is soft, crumbly moist and bursting with fresh lemon zest and juice. The Meyer lemon is more round than a true lemon and its skin is fragrant and thin. It’s citrus season and this meyer lemon bundt cake is perfect to make this time of year! Greek yogurt is a good substitute for the sour cream in this recipe. This post is sponsored by PHILADELPHIA Cream Cheese. Drizzle the syrup over the cakes, and allow them to cool completely. Grease and flour a 9 or 10 cup bundt pan (see note)","position":1,"name":"Preheat the oven to 350\u00b0F. This is a small cake. You are going to flip it over before serving. Worried I’d be some kind of strange rotten fruit hoarder, I finally caved and made this Meyer Lemon Bundt Cake. Continue by adding the eggs one by one. Lovely to see you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease a bundt or pound cake pan with butter and dust flour, or … I was hoping that I wasn’t wasting them on a dud recipe and I sure didn’t waste them! Sift together the flour, baking powder, baking soda, and salt in a bowl. Streusel: Mix together flour, brown sugar, and salt. In a small mixing bowl, combine the confectioners' sugar and lemon juice and pour over the cake. Let the cake cool for 5-10 minutes before turning it out of the bundt pan onto a serving dish to let it cool completely. https://www.washingtonpost.com/.../meyer-lemon-buttermilk-bundt-cake/16305 Preheat the oven to 350F degrees. Drizzle the glaze over the cake and let it set up before slicing to serve. Hope you have a great Valentine Weekend and come back to see us real soon! Meyer Lemon Bundt Cake. This looks right up my street so will try and have a go! It's also a great recipe for mini bundt pans. 40 minutes Thanks for sharing at Turn It Up Tuesday! Whisk together the powdered sugar and lemon juice. In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes at medium speed. Meyer Lemon Bundt Cake is a lovely way to celebrate Meyer lemons! Adjust the bake time accordingly. x #sharewithme. Meyer Lemon Bundt Cake is sweet and tart and loaded with lemon. This meyer lemon bundt cake uses just two of these fragrant and juicy fruits. If you are looking for a full size pound cake, try this Lemon Yogurt Pound Cake. I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake. I'd love to hear from you! I picked up a bag of Meyer lemons yesterday, then put them back…what was I thinking?! Obviously the 10 cup pan will yield a more shallow cake. I wish I had some lemons now to make it. I’m featuring this one at this week’s party. Easy to make and beautiful to serve. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. Category: Cake bundt tube pan. 2 teaspoons baking powder So moist, light, sweet and tart— add this one to your Easter menu for sure. Yours looks fab! This recipe was based on the Meyer Lemon Yogurt Bundt Cake recipe found at cookeatshare.com. Yield: 12 It’s a one-bowl recipe, just whisk it up and pour it in. Pin Description. 1/2 cup vegetable oil This looks amazing!! ADD YOUR PHOTO. There is just something magical about a lemon cake when Spring finally comes around. Of hoarding I ’ m-never- Gon na love it make cupcakes with any extra or use baking spray after! 10 minutes before turning it out of the cake and let it set up before slicing to serve,! I wasn ’ t waste them us at our linky party is enjoyed by chefs and cooks! … Streusel: mix together flour, baking soda, with the zest of 4 lemons! For 30-35 minutes, or Share a meyer lemon bundt cake on Instagram goodness this looks right up street... 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