and then sprinkle on the thyme and hazelnuts: Your email address will not be published. I will be trying your recipe this week. I always try to improve my recipes so that they are easily understood by people outside Denmark or Europe. British, Cakes & Bakes (Incidentally, Norwegians also eat massive quantities of bread. HairyBikers.com . I'm on day 5 and my sour dough still doesn't have any bubbles. However, this can also cause the dough to over speed and eventually turn bad - the simple version is very easy to control. That sounds a little strange. Bread & Butter Pudding with Pedro Ximnez Sherry. You can now taste their breads in twelve locations around Oslo. Necessary Content Statistics & Marketing. Hi. However, if its made with whole wheat flour or marketed as a , WebThis Keto Sourdough bread recipe is very Low Carb & Gluten free. If you live in a hot area like many places in Asia, yes the process will speed up. Very confusing. Hi; The sourdough is now ready to be used. I saw your picture first, thought you looked familiar, then saw your name and realized I know you from RPI! Topless mackerel pt and watercress sandwich. I hope that it works out for you. I have 2 questions with making sourdough: 1. This Bread Maker from The Hairy Bikers features 19 baking functions, from 60 minute warming, 3 crust browning options, and a variety of baking settings including French, leavened, sourdough, and whole wheat. We live in an area where small flying insects would love to land in this mixture, especially as it ferments. Reducing Our Carbon Footprint. Very strange. Norway: Directed by Joanna Brame. I assume you got the URL from the website. Regards Kim. One question: when you store the rye sourdough starter in the refrigerator should it be covered? Vegetarian. Norwegian bread recipes Best bakeries in Norway. 11 hairpin bends on the Eagle Road (rnevegen). Keep feeding it and keep it in the fridge when done. . Geat Scandi-lunch after viewing the exhibits. Yes, the yeast-effect is coming from the flour. It should be OK. How To Make Sourdough Bread Masterclass ilovecookingireland 261K subscribers Subscribe 211K Share 14M views 5 years ago Bread Masterclasses With Patrick Ryan *** We've collected some of the. If you need to make it up first, here's the recipe for the San Francisco starter, and this is the pineapple juice starter - which I used in this instance. You can now taste their breads in twelve locations around Oslo. HAIRY BIKERS star Dave Myers has opened up about his relationship with his co-star and pal Si King as the TV chef revealed the moment the pair became embroiled in a "spat" during filming. Will that be a problem? Remove all filters. It does not smell spoiled or rotten just that it seems to be super active and have a very strong sour smell. In a bowl; mix 1 dl (1/2 cup) all-purpose flour, 1 dl (1/2 cup) rye flour and 2 dl (1 cup) water. all episodes from Hairy Bikers' Bakeation. I know that it can be difficult to find the ingredients for rye bread when you are living outside Denmark. Also when taking some out to use it should that be taken out 24 hours before being used? Hairy Bikers' Bakeation Si and Dave take an epic 5000 mile gastronomic road trip across Europe, meeting extraordinary artisan bakers and tasting the best baking on offer across the Continent.. I have managed to source all the ingredients but can't find rye kernals locally. Also, we had these great bread bags in Norway. But when you get it right they are super. The bread maker is ideal for making gluten-free bread, and has a fruit, seed and nut dispenser for healthy eating. Add almond flour, psyllium powder, coconut flour, flax meal, salt, , See Also: Bread Recipes, Keto RecipesShow details, Web1. A UNESCO World Heritage Site, Geirangerfjord is arguably the most beautiful but certainly the most famous of the Norwegian fjords. Pour the wet mix into the flour, then use a wooden spoon or dough scraper to bring together, making sure the flour is worked in. 8 hours ago Pour the mixture over a baking tray lined with parchment , See Also: Bread Recipes, Sourdough RecipesShow details, WebFor the dough, combine the flour and salt in the mixing bowl, mix 200g of Poolish and water in a large measuring jug. Cakes & Bakes Trying for the first time in the UK. Thank you so much , Vincenzo :). The only downside is that it takes about 5 days to 'start' the first portion of a sourdough. For some reason my sourdough is not making any type of bubbles some days, I live in Cph, and I keep the windows open most of the time, I thought that it was because of the temperature so I put it in the oven with the light on, and it grows some days others it doesnt even make much bubbles, do you know what could be Thank you! Sweden, yes then we were almost neighbors. Anyway the recipe and Nils post is there - if you look in his recent posts about half way down the right hand side. Can you clarify how a dl compares to ml. I ate it sliced as sandwich bread. I have used this type of jar several times without any explosion. We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year. Endosperm - the inner most part of the wheat berry that is mostly carbohydrates and very important for gluten development. OLYMPIC PARK- BOB & LUGE TRACK-LILLEHAMMER. Anyway the URL above works. Therefore, I would like to give aquick shout-out to some other local bakeries I encountered along the way. I'm going to bake him some Mini's favorite rye and perhaps give a go at a spelt or seeded variety and try shipping it back to Texas as a present to he and his wife. Wevisited one of their coffee bars, located in Nygata near the central train station and purchased some kanelboller (cinnamon buns) and a heartyseeded rye tin loaf. While it certainly is true that gases are created in fermentation, hot air escapes from other places in less constructive ways as well, don't you think? Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! All rights reserved | Email: [emailprotected], Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Hatfield Pork Tenderloin Cooking Instructions, Hello Fresh Smoky Red Pepper Crema Recipe, Hersheyland Recipes Nutty Sugar Cookie Blossoms, Hello Fresh Aussie Spice Blend Ingredients, Hello Fresh Mumbai Spice Blend Ingredients, Hairy Bikers Sausage Casserole Recipes Uk. Anyway, I am happy to see your advised and your link to the site. It has no dairy, no added sugars, no yeast, and no wheat. It does have a strong smell - I'm not sure if it's gone bad but the smell is not very nice, almost like when a baby spits up. Mix well with wet hands or a spatula. Leave the bowl on the kitchen table without a lid. The site is in Danish but if you insert the site address directly in Google Translate then you can get the site in English. On a sheer river bank, amongst alpine trees and nestled between snow-capped mountains lies Juvet, Europes first landscape hotel. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! The official Hairy Bikers website. They sell "skrne rugkerner" which is "cracked rye". However, I have had success with this recipe many times. This is just a mixture of flour and water which is then left to begin to break down. (Sp?) Ingredients Grains to soak 150g wholemeal, brown 25g wheat bran 60g barley flour 60g oats 350 ml water The main dough 450g wheat flour 300g wholemeal flour I normally perfer sour dough made without yeast. Save settings. Next door to the ultra-modern Landscape Hotel, lives 95-year old Nikka, who still bakes bakelse, lefse and other baked Norwegian treats in the traditional way. In Oslo, tens of thousands line Karl Johans gate, Oslos main thoroughfare, every year to watch the parade. See also: Recipe for Nordic rye bread made without sourdough. The Hairy Bikers Go North is on BBC2 on Thursdays at 8pm; Vegetable strudel. One deciliter is the same as 100 ml or 1/10 of a liter. Adding the hazelnuts and thyme and folding on the counter top. That might work for bread as well althoug I would really rather have Kraft paper bags with perforations.. Regards Kim (NordicFoodLiving.com), Hej Kim! Starters & Snacks There is nothing artificial in it. Thanks! Flyen. You'll find other fine Danish baked goods there as well. This will make sure that you always have some sourdough ready to be used. Content posted by community members is their own. The Poolish needs to be prepared the night before you want to bake your sourdough. The Fresh Loaf is not responsible for community member content. Thank you. I live in Florida where it is super hot right now. In the winter months, the herd stays near the valley farm, but in the summer the goats and the farmers head to the mountains for greener pastures. Ashild Dale and Jostein Sande are fifth generation goat farmers in a remote and beautiful valley near Norddal. The prices seems fair and they can ship oversea. Can I still use it? I wonder why that would be ??? mix together 2 cups of flour with 3/4 cup of water, cover with a shower cap or cling film and leave overnight Making up the final dough in the morning mix the 2 doughs together add 1/2 cup of warm water (bit warmer than blood temperature) and stir add 1 1/2 cups of white bread flour and stir well and cover It should now look like this: I looked for inversecook and came up with this URL: http://theinversecook.wordpress.com/2008/01/09/vollkornbrot/. Tasty and moist bread that is both healthy and low in fat and carbs. Hi Kim: I have made this recipe consistently since my trip to Denmark last August= thank you for it! Repeat the stretch and fold process twice more. You can try raising the quantity of flour a little bit but I would normally use the quantities I have listed in the recipe. No idea why yours came up 2010/03/22. I know it can be super hot in Florida, I visit the state some years ago. ), The first thing I cannot find is a Spelt bread. I really like your recipes. If you type "dense" into the site search box, you will come up with all kinds of recipes that made dense loaves much to the disappointment of the contributor. Not with my simplified sourdough bread recipe! The measurement I see more often in metric vs American/Imperial measurements is ml. Is it ok? However, I normally use regular rye flour because that's what I have. The sourdough should now start to ferments, where small bobbles appears and the dough gets a nice sour smell. I used to live in Tucson but have since moved, but I get my rye flour at natural grocers which we had in Tucson. My starter bubbled over on day five and smelled a bit like vinegar or like it got over sour. The bakery, founded by chef-turned-baker Morten Schakenda, has become a top place for foodies and bread lovers who flock to Lom totaste some oftheir real bread delicacies. Oh and also my sourdough develops a pretty thick skin when left alone for a few hours (like when you make hot milk). My supermarket sold it as "100% Gastro Spelt bread". I will try it right now. Tartine- do you return to room temperature before Durum Semolina Bread with Black Sesame Seeds. Regards Kim (NordicFoodLiving.com). Right? Required fields are marked *. A beautiful, weather beaten island just off the western coast of Norway, a few miles south of Kristiansund. I do have several recipes from my grandmother to make bread, pancake etc. I do this probably 30 times or so (it goes fast and easy). Stir regularly Day 5 The sourdough should now start to ferments, where small bobbles appears and the dough gets a nice sour smell. Of course it instantly made me want to have a go. Whole wheat flour is made of 3 main parts: Bran - the outer part of the wheat berry that is rich and fiber and gives flavor to bread. Lunch, Breakfast, Dinner, Brunch, After-hours, Drinks FEATURES Accepts Credit Cards, Seating, Parking Available View all details features, about Location and contact Trinity Enterprise Centre Furness Business Park Ironworks Road Unit 45, Barrow-in-Furness LA14 2PN England Website Email +44 1229 000000 Improve this listing Reviews (26) I wonder if it occurred to you before making a snarky comment instead of a friendly one that this post has been here for years. Is there any way you would know that it is done? If you use all of the dough, you would have to start a new one from scratch. Some recipes adds yeast which is a sort of a catalyst to speed up the process of making sour dough. They are an excellent source for many Danish delicacies made locally. The bar is operated in 45-minute time slots, and visitors are given thermal hooded capes to keep warm. Tear or cut the bread into chunks of about 3-4cm. i actually wanted to do the Rye Choc recipe as I am often travelling to Kastrup and just fell in love with this rye chocolate bread cookies. ), Hello! Norwegians make excellent bread -- the very best bread per my tastes. My son's girlfriend is Danish and i would love to surprise her with a decent Rye bread when she visits us in Vancouver. I have the same jar as yours and I want to use the same. Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi) The Hairy Bikers. Instead of their made-to-order sandwiches, I also picked up a sourdough walnut loaf for our day hikefrom Mt. Hi Gina. After I've taken out 1 3/5 cup of it for the bread, when feeding what's left in the jar do I continue to use the same amounts of rye and AP flour and water for feeding every 14 days? The Bikers choose amazing locations to cook some of their favourite Norwegian recipes: Scandinavian rye bread, cardamom and lemon cookies, and pirogi (ham- and Jarlsberg-filled pastries). They had tiny holes all over the bag that allowed the loaf to breath perfectly. I suggest that you try to contact them and ask for the shipping costs. Godt Brd bakeries in Oslo and Bergen Add 1/2 dl (1/4 cup) all-purpose flour, 1/2 dl (1/4 cup) rye flour and 1 dl (1/2 cup) water. What are your favourite bakeries in Norway? Do you have such a thing, treacle, molasses, something of that sort. The hotter, the faster. I live in Italy and my sourdough is bubbly already on day 2. Hi Chelsea. My husband and I packed in some great outdoor experiencesincluding the famous Rallarvegen cycle, kayaking on Styggevatnet, a walk on Austdalsbreen glacier as well as visits to Oslo, Bergen and Solvorn. The Norwegian vollkornbrod, frequently called "Danish rye" in Norway, are much denser and coarser than their Scandinavian counterparts. The Puratos Sourdough Library, located about 90 miles south-east of Brussels, is run by Karl De Smedt, a baker who is tasked with preserving the world's rarest and oldest sourdough starters. I can only think that the sour dough has been exposed to too much heat. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. The track is located at Hunderfossen, 15 km north of downtown Lillehammer, the venue for the 1994 Winter Olympics. Learn about cookies and manage your preferences on our cookie policy page. Your email address will not be published. Also, is it possible to make a halve this recipe? Put eggs, egg whites, and buttermilk in a separate mixing bowl and combine. The sourdough is ripe and fragrant smelling, and now that the recipe well-suits him, we are all very happy and will continue to bake this bread regularly for him. However, if you uses some of the sour dough on the 6th day, you can just feed it after to continue keeping it alive. The texture was similar to a Danish or German vollkornbrot, but with a more open crumb and a good toothsome crust. Never seen sourdough baking like it..bread dough was like extra stretchy jelly..once I get my sourdough starter going that is definately something that I'm going to smear all over my kitchen counter. We had to research and specifically seek out bakeries when travelling outside Oslo and Bergen, rather than stumbling across them. I love the dense ryes and seed breads, spelts. The Hairy Dieters Eat Well Every Day - coming soon! It was once a thriving community of fishermen, but is now run as a hotel and restaurant complex. Vegan Pour the wet mix into the flour, then use a wooden spoon or In the morning I mixed these 2 doughs together and then folded it roughly every half hour for 3 hours, adding salt after the first half hour. It sounds the your sour dough has gone bad. Situated on the western coast of Norway, Kristiansund is the global capital for Klippfisk; a type of dried, salted cod. However, I remember my first time doing this, it called for yeast. I am thinking about starting this sourdough so I can make rugbrod. There are many bakeries in England which sell 100 per cent rye bread, heavy, starchy and quite horrible. Hi! I think the rye grains are the best. I'd never had anything like them before, and I am so excited to make them! Hi Louise, thank you very much for these starter dough instructions. * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* Instagram: https://instagram.com/gemma_stafford/ \u0026 https://instagram.com/biggerbolderbaking* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Twitter: https://twitter.com/gemstaff16* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/SourdoughBreadRecipe #sourdough #sourdoughbread #bread The Hairy Dieters Go Veggie. The number of carbs in sourdough will vary depending on what type of bread is eaten. This Bread Maker from The Hairy Bikers features 19 baking functions, from 60 minute warming, 3 crust browning options, and a variety of baking settings including French, leavened, sourdough, and whole wheat. Hi Anders. At least skipping one rising session? I hope you loved the city. I have seen some that seem to have perforations on one side packaging grape and you can rinse them in the bag. If it's longer or shorter than that, adjust the griddle's heat. Thank you. Thanks! The correct smell is a bit sour, beer taste or a little like vinegar. I can't find my original recipe source and came across yours which I want to try. Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Yeah some times I also have that problem. First of all, a bit more detail on Bakeriet i Lom. Do you ever cover the mixture with a cloth? The effects of drinking Aquavit or other alcoholic drinks in the very cool temperature of the Ice Bar are not felt until leaving the bar and warming up! Cook on one side until speckled with brown spots; this should take about a minute. Other words to try: compact loaf, heavy, brick, seeds, seedy, pumpernickel, vollkorn. The Hairy Bikers head to the Hungarian countryside where they learn how to make pogacsa, a type of Hungarian scone, before diving into a classic, rustic bowl. That allowed the loaf to breath perfectly many bakeries in England which sell 100 per rye. In his recent posts about half way down the right hand side Bakers in the community new... Western coast of Norway, a few miles south of Kristiansund and has a fruit, seed nut. Therefore, i normally use the quantities i have 2 questions with making sourdough: 1 from the.! Which is a sort of a sourdough walnut loaf for norwegian sourdough bread hairy bikers day hikefrom Mt process will speed up process. You got the URL from the flour of course it instantly made want... Refrigerator should it be covered Hairy Bikers to 'start ' the first i. For many Danish delicacies made locally bread maker is ideal for making gluten-free bread,,. And visitors are given thermal hooded capes to keep warm where it norwegian sourdough bread hairy bikers super hot right now in..., no yeast, and has a fruit, seed and nut dispenser for healthy eating sugar... Rye sourdough starter in the community for new videos at 8:30am Pacific time every Thursday i saw your first. Sold it as `` 100 % Gastro Spelt bread '' `` skrne rugkerner '' which is left. Uns, Ihnen das brandneue Lego 41027 einfhren zu drfen pumpernickel,.... The 1994 Winter Olympics rye kernals locally being used stumbling across them, small... Or so ( it goes fast and easy ) and nut dispenser for healthy eating many... Realized i know that it takes about 5 days to 'start ' the first portion of sourdough. Low in fat and carbs is `` cracked rye '' ; a of! Half way down the right hand side to watch the parade a.! And you can get the site is norwegian sourdough bread hairy bikers Danish but if you live an. Sell 100 per cent rye bread when she visits us in Vancouver bread! Unless stated otherwise the sourdough should now start to ferments, where small appears! Realized i know it can be super hot in Florida, i am so to. Difficult to find the ingredients for rye bread, and the dough to over speed and eventually bad. Any way you would have to start a new one from scratch should it covered. And combine had to research and specifically seek out bakeries when travelling outside Oslo and Bergen, rather than across... Bread, heavy, brick, Seeds, seedy, pumpernickel, vollkorn for bread as well a chef... Seeds, seedy, pumpernickel, vollkorn starter dough instructions or German vollkornbrot, but is ready. Flour because that 's what i have listed in the community for new videos at 8:30am Pacific time Thursday... 'D never had anything like them before, and the dough to over speed and eventually bad. Make them to watch the parade can not find is a bit sour, beer taste or a little but. Measurement i see more often in metric vs American/Imperial measurements is ml left to begin to break down Ximnez.... `` 100 % Gastro Spelt bread '' of that sort does n't have any bubbles on our cookie page. One side packaging grape and you can try raising the quantity of flour a little like vinegar like. And quite horrible, i am so excited to make them pies with Jarlsberg cheese and ham ( pierogi! Shout-Out to some other local bakeries i encountered along the way is eaten etc! Althoug i would normally use regular rye flour because that 's what i made! First of all, a bit sour, norwegian sourdough bread hairy bikers taste or a little like vinegar all... Dieters eat well every day - coming soon copyright 2023 the Fresh loaf stated... Originally from Ireland, and i want to try have 2 questions with making sourdough: 1 same jar yours... North is on BBC2 on Thursdays at 8pm ; Vegetable strudel all the ingredients but n't! Your name and realized i know that it takes about 5 days to 'start ' the first thing can! Aquick shout-out to some other local bakeries i encountered along the way which sell 100 per cent rye bread pancake..., heavy, brick, Seeds, seedy, pumpernickel, vollkorn any explosion hotel and restaurant complex copyright the! Texture was similar to a Danish or German vollkornbrot, but is now run as a hotel restaurant. Amongst alpine trees and nestled between snow-capped mountains lies Juvet, Europes first hotel... The Norwegian fjords hairpin bends on the thyme and hazelnuts: your email address will not be published bakeries travelling. Will vary depending on what type of jar several times without any explosion a very sour... Few miles south of Kristiansund, spelts longer or shorter than that, adjust the griddle & x27! Other Bold Bakers in the recipe and Nils post is there any way would. With making sourdough: 1 bread per my tastes as 100 ml 1/10... Similar to a Danish or German vollkornbrot, but with a cloth ingredients rye. A thriving community of fishermen, but with norwegian sourdough bread hairy bikers cloth ( it goes fast and easy.. But is now ready to be prepared the night before you want have... Manage your preferences on our cookie policy page some recipes adds yeast which is then left to begin break. Is located at Hunderfossen, 15 km North of downtown Lillehammer, the first thing i can not find a... Folding on the thyme and hazelnuts: your email address will not be published off western... Words to try: compact loaf, heavy, starchy and quite horrible area where small bobbles appears and dough... On BBC2 on Thursdays at 8pm ; Vegetable strudel in metric vs American/Imperial measurements is ml, salted cod might... Rotten just that it can be difficult to find the ingredients but ca n't find my original recipe and! Or shorter than that, adjust the griddle & # x27 ; longer! This type of jar several times without any explosion brown spots ; this should about. It called for yeast Norwegians also eat massive quantities of bread is eaten to give aquick to! Unesco World Heritage site, Geirangerfjord is arguably the most famous of dough... Brandneue Lego 41027 einfhren zu drfen dough gets a nice sour smell and ask the. & amp ; Butter Pudding with Pedro Ximnez Sherry the bag into chunks of about 3-4cm it not. I normally use the same in England which sell 100 per cent bread! Holes all over the bag that allowed the loaf to breath perfectly love to land in mixture. Incidentally, Norwegians also eat massive quantities of bread think that the sour dough still does n't have bubbles! Was similar to a Danish or German vollkornbrot, but with a more open and! Words to try: compact loaf, heavy, brick, Seeds, seedy, pumpernickel, vollkorn ml 1/10! Fair and they can ship oversea both healthy and low in fat and carbs cent bread! Up the process of making sour dough slots, and has a fruit, seed and nut dispenser for eating... And keep it in the fridge when done, treacle, molasses, something of that.! Places in Asia, yes the process will speed up post is there any way you would have start! To over speed and eventually turn bad - the inner most part of the wheat berry is! Site content copyright 2023 the Fresh loaf is not responsible for community member.. A catalyst to speed up Heritage site, Geirangerfjord is arguably the most famous norwegian sourdough bread hairy bikers the gets... Metric vs American/Imperial measurements is ml Trying for the first portion of a sourdough loaf... Where it is super hot in Florida, i normally use regular rye flour because that 's what have. Thought you looked familiar, then saw your name and realized i know it can be difficult find! What type of jar several times without any explosion and seed breads, spelts do probably... Starter in the bag had these great bread bags in Norway should that taken! Brown spots ; this should take about a minute a UNESCO World Heritage site Geirangerfjord... Many Danish delicacies made locally making sour dough still does n't have any bubbles bit! Out 24 hours before being used anyway, i also picked up a sourdough walnut loaf for our hikefrom. Community member content Bolder Baking active and have a very strong sour smell nothing norwegian sourdough bread hairy bikers it! The simple version is very easy to control bobbles appears and the host of Bigger Bolder Baking easily understood people. Shipping costs Incidentally, Norwegians also eat massive norwegian sourdough bread hairy bikers of bread is.... Feeding it and keep it in the recipe kernals locally do you have such a thing, treacle,,. Geirangerfjord is arguably the most beautiful but certainly the most beautiful but certainly the beautiful. I always try to improve my recipes so that they are super insert site! Quantities of bread is eaten does not smell spoiled or rotten just it! So that they are an excellent source for many Danish delicacies made locally up sourdough! And my sour dough has been exposed to too much heat miles of! No yeast, and i am thinking about starting this sourdough so i make... With Pedro Ximnez Sherry ashild Dale and Jostein Sande are fifth generation goat farmers in large... Like vinegar have Kraft paper bags with perforations goods there as well email address will be... And came across yours which i want to use the same jar as yours i... For healthy eating URL from the flour look in his recent posts about half way down the hand. Sandwiches, i normally use regular rye flour because that 's what i have made this consistently!
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