Love. Yea, I had my suspicions too, but this cake is without a doubt, the best pound-type cake I’ve ever encountered. This is a cake that will never be too dry. Meanwhile, prepare the glaze. Plus it's not heavy like a lemon pound cake would be. I was in love at first bite after having a slice of the cake. Mary Berry’s lemon drizzle cake recipe is deliciously moist and full of citrus flavour. We tented it the last 20 minutes to keep the top from getting too brown as others noted. Only a few ingredients and about 10 minutes of prep. The light and zesty lemon sponge is glazed with a wickedly crunchy lemon drizzle icing, made with a simple sugar and lemon mixture. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8. As much as I love over-the-top cakes, there’s something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Pound cake chars up really nicely on the grill and gets even grill marks. You will want your lemon cake with drizzle to get moist and buttery. Turn cake out onto cake plate. Don’t skip the syrup, because it’s packed with flavor. I doubled the ingredients for the syrup and spread them between the two cakes. But what the heck. If you can’t find Meyer lemons, regular lemons will work just fine. Make glaze in time to cool a bit before adding to cake. Bring to boil - boil rapidly, uncovered for 10 minutes. This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. The cake itself is very … We are going to flavour it with lemon zest r orange zest or whatever you like but we’re going to add syrup to it and syrup is the flavoured with orange blossom water, my favourite flavour in the whole world. Cream cheese makes this pound cake extra moist. A lemon syrup cake is incredibly moist, delicious and perfectly sweet and lemony, probably the most delicious cake evr.! thank you. Brush the cake with ¼ of the lemon syrup. Let cool. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Love. try 'no pepper'. Now that's putting "super-sized" to shame. In a separate bowl, sift flour, baking soda, baking powder, and salt. Lemon Pound Cake with buttermilk-lemon glaze is a quick and easy dessert for any day of the week. Poke the holes right after baking and pour the lemon drizzle syrup over the cake while it is still in the tin. Remove from heat and stir in lemon and juice. Mix sugar, water and corn syrup. Some of the recipes are so good that I have made them over and over repeatedly to the detriment of trying out new recipes. Combine 1 cup confectioners’ sugar, 2 tablespoons lemon juice, ½ teaspoon packed lemon zest, and 1 teaspoon unsalted butter, melted, in a small/medium bowl. In a separate bowl combine the softened butter with sugar. Whether you're looking for an authentic "pound" recipe or something a bit more accommodating for the normal gathering, here's all you need. Lemon Pound Cake With Lemon Syrup recipes Results: 1 - 10 of 105747 with Don't like pepper? The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. The density is only matched by the soft, moist and lemony crumb. Spread ⅓ of the mascarpone filling on top. It makes for the most aromatic citrus experience, provided you use the right lemons. It is a perfect one to rustle up for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent! Ingredients. Allow the cake to cool completely. This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! It's good, it's tried and tested (many, many times!) 4 Comments Sweet baking. The simple syrup will hold up for two weeks, so you can definitely make it ahead of … Add review or comment : Name: Email Address (required, never displayed) … It was definitely another experiment gone good! Pour1/4 of the vodka sauce over cake. Lovely Lemon Syrup Cake. This Lemon Syrup Cake recipe comes from Nigella Lawson’s How to be a Domestic Goddess, a baking bible which I have been proudly cooking from for over 10 years. It's my "go to" when only lemon loaf will do. Think of this cake as a classy version of the store bought, chemical filled version of Sara Lee pound cake. This luscious lemon cake is soaked with an equally luscious lemon syrup. If not, it loses its lemon drizzle magic. The recipe can be made without rum too, you will still get a delicious and full of flavour Lime & Mint Pound cake, sort of a virgin Mojito! Let stand for a few minutes. Love. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Prep Time: 20 minutes Bake Time: 65 to 70 minutes 01:30 Yield: 1 (9 x 5-inch) loaf cake. white corn syrup (Karo) Juice and grated rind of 1/2 lemon. Transfer the cake to a cutting board and allow to cool before slicing. Excellent pound cake with good lemon flavor. Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. The fact that I've never posted it to this point is simply my belief that maybe the internet didn't really need another lemon loaf recipe. Place a cake layer, cut side up, on the serving plate. Quick Facts. I have been making this same lemon loaf for years. You can take to a picnic, or add a slice to a lunch box. Continue adding in increments until all of the sauce in has been used.---Lemon Vodka Glaze---In a small sauce pan over medium-high heat, bring sugar and lemon juice to a gentle boil. Lemon Pound Cake. This is perplexing since this is a recipe that's been around since Our best advice is to poke holes in your loaf or cake, for example with a skewer. Assemble the cake. Recipes; Videos (726) Lemon Pound Cake with Lemon Syrup - More like this. For the syrup: In a small saucepan, combine the sugar, water, lemon juice, and lemon zest over medium heat. This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. This Moist Lemon Glazed Pound Cake is made from scratch with homemade lemon syrup and is finished off with a light drizzle of lemon glaze. It tastes good even without the syrup, but adding the sticky, sweet liquid lemon will give you so much satisfaction! LEMON GLAZE FOR POUND CAKE : 3/4 c. sugar 1/2 c. water 1/2 tsp. Making the lemon glaze. Sara Lee? But I was happy to have had a greedy excuse to try this Lemon Syrup Cake. TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. Add the egg and half of the flour to the … In a large bowl, beat the butter and sugar with an electric mixer for 2 minutes. Sweet liquid lemon will give you so much satisfaction over repeatedly to the detriment of trying out new.... To try this lemon syrup cake is incredibly moist, delicious and perfectly sweet and lemony adding the,! Can ’ t skip the syrup: in a separate bowl, sift flour baking. My `` go to '' when only lemon loaf will do the 20. In your loaf or cake, for example with a simple sugar and lemon zest over medium.. 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